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SakenowaRecord your sake experiences and discover your favorites
くろわっさんくろわっさん
日本酒を好きになって間もないのですが、どんどん魅了されています。色々勉強したいのでよろしくお願いします

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48

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0

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Otokoyama
3(42.86%)
Tamanohikari
2(28.57%)
Nabeshima
2(28.57%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hokkaido
13(27.08%)
Akita
4(8.33%)
Aomori
3(6.25%)
Nagano
3(6.25%)
Kyoto
3(6.25%)

Timeline

くろわっさんくろわっさん
Tamanohikari純米吟醸酒 酒魂純米吟醸
Tamanohikari ShuzoKyoto
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27
くろわっさん
It is a cup for drinking at home and is made from domestic rice such as Yamada-Nishiki. It has a rice polishing ratio of 60%, a sake degree of +3.5, and an acidity of 1.6. It has a clear, clean taste and goes well with sashimi.
Japanese>English
くろわっさんくろわっさん
Michizakura純米「R.CLASS」純米
Michizakura ShuzoHokkaido
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36
くろわっさん
It is a cup of sake for drinking at home. Natsubosi is the raw material rice. It has a rice polishing ratio of 65%, a sake degree of +6.0, and an acidity of 1.7. It is a refreshing sake with a strong rice flavor. It was easy to drink.
Japanese>English
くろわっさんくろわっさん
alt 1alt 2
28
くろわっさん
It is a home brewed sake, and the rice used to make it is grown in Okayama Prefecture. It has a rice polishing ratio of 50%, a sake degree of +1.0, and an undisclosed acidity level. It was clear in color, slightly thickened, refreshing, and fresh from the rice.
Japanese>English
くろわっさんくろわっさん
Shisora純米 無濾過原酒 金色の風純米生酒無濾過
Shiwa ShuzotenIwate
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30
くろわっさん
A glass at a sake bar, the golden wind is the rice used to make this sake. The sake has a rice polishing ratio of 70%, a sake degree of +6.0, and an acidity of 1.8. The rice flavor that goes through you so smoothly is irresistible. It is also delicious.
Japanese>English
くろわっさんくろわっさん
Meikyoshisui純米吟醸 ALL NAGANO 生 酒門純米吟醸生酒
Oosawa ShuzoNagano
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28
くろわっさん
It is a drink at a sake bar and Hitogokochi is the rice used to make it. It has a rice polishing ratio of 55%, a sake degree of +4.0, and an acidity of 1.5. It is a fruity sake with a great taste of rice. It is also delicious.
Japanese>English
くろわっさんくろわっさん
Honkin純米 Smooth Mist純米にごり酒
Sakenunoyahonkin ShuzoNagano
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27
くろわっさん
This sake is from a sake bar and Miyamanishiki is the rice used. It has a rice polishing ratio of 59%, a Sake meter of -20.0, and an acidity of 3.8. It is a light nigori sake with a sour, yogurt-like flavor. It may be just right for a palate cleanser.
Japanese>English
くろわっさんくろわっさん
Aramasa白麹仕込純米酒　亜麻猫純米
Aramasa ShuzoAkita
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40
くろわっさん
It is a drink at a sake bar. Akita Sake Komachi is the rice used to make this sake. This sake has a rice polishing ratio of 60%, and both sake and acidity levels are undisclosed. It was a refreshing and fruity sake. It was another unusual sake, but it was easy to drink and delicious.
Japanese>English
くろわっさんくろわっさん
Zarusohorai純米吟醸　おりんごください。　槽場直結生原酒　R4BY純米吟醸原酒生酒
Ooyatakashi ShuzoKanagawa
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30
くろわっさん
This sake is from a sake bar and is made from Yamada-Nishiki rice. It has a rice polishing ratio of 60%, a Sake meter of -10.0, and an acidity of 4.1. As the name suggests, it was a fresh and fruity sake with an apple flavor in the mouth. There are so many different kinds of sake.
Japanese>English
くろわっさんくろわっさん
Senkinモダン仙禽 無垢純米吟醸生酒
せんきんTochigi
alt 1
34
くろわっさん
This sake is from a sake bar. Domaine Sakura Yamadanishiki is the raw material rice. The sake has a rice polishing ratio of 60%, and both sake and acidity levels are undisclosed. It is fresh and sweet, but it is also easy to drink and tastes good because the rice flavor can be felt well.
Japanese>English
くろわっさんくろわっさん
Kameizumi純米吟醸生原酒　CEL-24純米吟醸原酒生酒
Kameizumi ShuzoKochi
alt 1alt 2
34
くろわっさん
This sake is from a sake bar. Hachitan-Nishiki is the rice used to make this sake. It has a rice polishing ratio of 50%, a Sake meter of -16, and an acidity of 2.1. It was very easy to drink. It is sweet and fruity, reminiscent of pineapple. Even those who don't like it may be able to enjoy it.
Japanese>English
くろわっさんくろわっさん
Piano純米発泡
KizakuraKyoto
alt 1
30
くろわっさん
It is a drink from a sake bar and is made from domestic rice. The sake has a rice polishing ratio of 70%, a sake degree of -5, and an acidity of 2.2. It is a sparkling sake with low alcohol content, so it is suitable for before dinner. It is sweet and fruity. It is good to drink this kind of sake once in a while.
Japanese>English
くろわっさんくろわっさん
Chitosetsuru純米　札幌の地酒純米
Nihon SeishuHokkaido
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25
くろわっさん
A home-drinker, this sake has a rice polishing ratio of 70%, a sake degree of +4, and an acidity of 1.3, made with Ginpu. It is colorless and mild. In my opinion, it tastes like the sake you can drink at an all-you-can-drink izakaya. This sake tastes good even when warmed.
Japanese>English
くろわっさんくろわっさん
福司純米吟醸酒純米吟醸
福司酒造Hokkaido
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27
くろわっさん
A home-drinker, this sake has a rice polishing ratio of 60%, a sake degree of +3, and an acidity of 1.5, made with Kitashizuku. It has a slightly dry, clean taste and went well with sashimi.
Japanese>English
くろわっさんくろわっさん
alt 1
30
くろわっさん
It is a home brewed sake, and the rice used is Yamada-Nishiki. The rice is Yamada-Nishiki, with a rice polishing ratio of 60%, a sake degree of undisclosed, and an acidity level of undisclosed. It is dry and refreshing, but with a strong rice flavor. It is a drink that goes well with delicacies.
Japanese>English
くろわっさんくろわっさん
Kitaakita大吟醸大吟醸
HokushikaAkita
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27
くろわっさん
It is a home brewed drink, and the rice used is unknown. The sake has a rice polishing ratio of 50%, a sake degree of +1, and an acidity of 1.3. It is a reasonably priced daiginjo often found in supermarkets. It had a strong aroma and taste of rice.
Japanese>English
くろわっさんくろわっさん
Otokoyamaちどり串特別純米
OtokoyamaHokkaido
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23
くろわっさん
It is a drink at an izakaya, and the rice used to make it is Ginpu. This sake has a rice polishing ratio of 60%, a sake degree of undisclosed, and an undisclosed acidity level. It was a refreshing sake with a hint of rice that went well with meat dishes with thick sauce.
Japanese>English
くろわっさんくろわっさん
Otokoyama甘口純米酒純米
OtokoyamaHokkaido
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29
くろわっさん
It is a home brewed sake, and the rice used to make it is Ginpu. It has a rice polishing ratio of 60%, a Sake meter of -30, and an acidity of 1.4. It is very easy to drink and has a fruity taste like white wine. This kind of sake is also delicious.
Japanese>English
くろわっさんくろわっさん
alt 1alt 2
28
くろわっさん
Nabeshima Daiginjo Yamada-Nishiki is the raw material rice for this home-drinking cup. It has a rice polishing ratio of 35%, a sake meter of +3, and an acidity of 1.7. It was a very easy to drink sake with a clean and crisp taste. It was delicious.
Japanese>English
2

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