くろわっさん
It's a house drink and everything is undisclosed except the alcohol content.
This is my first time trying my hand at packaged alcohol.
It's not undrinkable, but it's not tasty.
Hmmm, it wasn't for me.
Japanese>English
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くろわっさん
It is a home brewed sake, and the rice used is Yamadanishi.
The rice polishing ratio is 40%, and both the sake and acidity levels are private.
It was a refined sake with a fruity flavor and the deliciousness of the rice.
Japanese>English
くろわっさん
KAGIYA Unfiltered Junmai Responsible brewing sake Wami
This is a drink for outside drinking, and the rice is made from Shizuku Ehime.
The sake has a rice polishing ratio of 60%, a sake degree of -3.0, and an acidity of 1.8.
First of all, the label is cute.
It was full and easy to drink.
Japanese>English
くろわっさん
Nanbu Bijin Yuzo Special Miyamanishiki Junmai Sake
Miyamanishiki is the raw material rice for this outside drinking cup.
It has a rice polishing ratio of 60%, a Sake meter value of +9.0, and an acidity of 1.9.
It has a full flavor, and although it seems to be a sake for hot sake, it was delicious cold as well.
Japanese>English
くろわっさん
Sawanohana Dry Junmai Hanagokoro
This sake is made from Hitogokochi rice.
It has a rice polishing ratio of 60%, a sake degree of +5.0, and an acidity of 1.5.
It was a refreshing sake that goes well with Japanese food.
Japanese>English
くろわっさん
Otters Junmai Daiginjo 45
Yamada-Nishiki is the raw material rice used for this drink outside.
The rice is polished to 45%, and both the sake and acidity levels are undisclosed.
The flavor of the rice is concentrated in this sake.
It is a great Otters' sake.
Japanese>English
くろわっさん
Konaki Junmai Super Dry
This is a drink for outside drinking. Gohyakumangoku is the raw material rice.
It has a rice polishing ratio of 60%, a sake degree of +15.0, and an acidity of 1.3.
It was a refreshing sake that goes well with Japanese food.
Japanese>English
くろわっさん
外飲みでの一杯で、彗星が原料米です。
精米歩合60%、日本酒度、酸度共に非公開のお酒です。
比較的淡麗で料理にも合うし、単体としても完成度の高い一杯。
飲みやすくて美味しかったです。
くろわっさん
It is a drink to be enjoyed outside. Saga no Hana, Yamadanishiki, and Yuyamanishiki are the raw materials of this sake.
It has a rice polishing ratio of 55%, a sake degree of ± +2.0, and an undisclosed acidity level.
You can feel the rice, but it is crisp, clear, and delicious.
It is the best food sake.
Japanese>English
くろわっさん
It is a drink for drinking outside, and the rice used is Hanafukuyuki.
The sake has a rice polishing ratio of 55%, a sake degree of ±0, and an acidity of 1.5.
You can enjoy the flavor of the rice.
It is delicious.
Japanese>English
くろわっさん
Hitotsume 2022 Fire
This sake is made with rice from Ginpu.
The rice is polished to 65%, and both the sake and acidity levels are undisclosed.
It is a very full-bodied, easy-drinking sake.
It is delicious both chilled and heated.
Japanese>English
くろわっさん
It is a home brewed sake. Miyamanishiki is the raw material rice.
It has a rice polishing ratio of 60%, a sake degree of +3.0, and an acidity of 1.7.
The color is yellowish, and the sake is slightly thickened.
The interesting taste of sweetness, bitterness, and acidity, combined with the umami of sake, is an indescribable contrast.
Japanese>English
くろわっさん
It is a drink for drinking outside, and Dewa Tsannin is the raw material rice.
It has a rice polishing ratio of 60%, a sake degree of +1.0, and an acidity of 1.6.
It is a mild sake in harmony with the umami of the sake feeling characteristic of the sake.
This is the first time I have had a sake with a nama yeast yeast yeast, but I think I might like it.
I would like to try a different sake.
I am happy to drink outside.
Japanese>English
くろわっさん
It is a cup for drinking at home. Hanafuki is the raw material rice.
It has a rice polishing ratio of 60%, a sake degree of +3.0, and an acidity of 1.4.
It is mellow and easy to drink.
It has a mild and easy-drinking taste, but the sake-like sensation that comes through is unbearable.
Japanese>English
くろわっさん
It is a home brew, and Yamada-Nishiki is the raw material rice.
It has a rice polishing ratio of 65%, a sake degree of +3.0, and an acidity of 1.4.
It is a dry sake with a crisp, smooth taste, and the flavor of the rice can be enjoyed.
Japanese>English
くろわっさん
It is a home brewed sake and is made from domestic rice.
It has a rice polishing ratio of 60%, a sake degree of +1.0, and an acidity of 1.3.
It has a fruity flavor that is somewhere between mellow and refreshing.
Japanese>English
くろわっさん
It is a home brewed sake. Yamada-Nishiki is the raw material rice.
It has a rice polishing ratio of 70%, a sake degree of +3.0, and an acidity of 1.5.
It is refreshing and the umami of the rice can be felt well.
It went well with meals and was enjoyed with sake.
Japanese>English
くろわっさん
It is a home brew, and the rice used is Ginpu.
The rice polishing ratio, sake level, and acidity are all undisclosed.
It is fruity, easy to drink, and goes down smoothly.
Yet, you can still taste the umami of the rice.
Japanese>English
くろわっさん
It is a home brew, and comet is the rice used to make it.
It has a rice polishing ratio of 60%, a sake degree of +4.0, and an acidity of 1.6.
It is clean and dry, as is typical of Takasago Shuzo, so it went well with food.
Japanese>English
くろわっさん
It is a cup for drinking at home. Miyamanishiki and Ginpu are the raw material rice.
The sake has a rice polishing ratio of 60%, a sake meter of -9.0, and an acidity of 1.7.
It is smooth on the palate and easy to drink.
It is a sake for cold sake.
Japanese>English