SakenowaRecord your sake experiences and discover your favorites
profile iconくろわっさん
日本酒を好きになって間もないのですが、どんどん魅了されています。色々勉強したいのでよろしくお願いします

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Otokoyama
3(60%)
Tamanohikari
2(40%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hokkaido
12(30.77%)
Akita
4(10.26%)
Aomori
3(7.69%)
Kyoto
3(7.69%)
Hyogo
3(7.69%)
profile iconくろわっさん
Senkinモダン仙禽 無垢純米吟醸生酒
せんきんTochigi
33
くろわっさんThis sake is from a sake bar. Domaine Sakura Yamadanishiki is the raw material rice. The sake has a rice polishing ratio of 60%, and both sake and acidity levels are undisclosed. It is fresh and sweet, but it is also easy to drink and tastes good because the rice flavor can be felt well.
Japanese>English
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Kameizumi純米吟醸生原酒　CEL-24純米吟醸原酒生酒
Kameizumi ShuzoKochi
33
くろわっさんThis sake is from a sake bar. Hachitan-Nishiki is the rice used to make this sake. It has a rice polishing ratio of 50%, a Sake meter of -16, and an acidity of 2.1. It was very easy to drink. It is sweet and fruity, reminiscent of pineapple. Even those who don't like it may be able to enjoy it.
Japanese>English
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Piano純米発泡
KizakuraKyoto
28
くろわっさんIt is a drink from a sake bar and is made from domestic rice. The sake has a rice polishing ratio of 70%, a sake degree of -5, and an acidity of 2.2. It is a sparkling sake with low alcohol content, so it is suitable for before dinner. It is sweet and fruity. It is good to drink this kind of sake once in a while.
Japanese>English
profile iconくろわっさん
Chitosetsuru純米　札幌の地酒純米
Nihon SeishuHokkaido
23
くろわっさんA home-drinker, this sake has a rice polishing ratio of 70%, a sake degree of +4, and an acidity of 1.3, made with Ginpu. It is colorless and mild. In my opinion, it tastes like the sake you can drink at an all-you-can-drink izakaya. This sake tastes good even when warmed.
Japanese>English
profile iconくろわっさん
東京盛純米吟醸
Koyamahonke ShuzoSaitama
29
くろわっさんIt is a home brewed sake, and the rice used is Yamada-Nishiki. The rice is Yamada-Nishiki, with a rice polishing ratio of 60%, a sake degree of undisclosed, and an acidity level of undisclosed. It is dry and refreshing, but with a strong rice flavor. It is a drink that goes well with delicacies.
Japanese>English
profile iconくろわっさん
Kitaakita大吟醸大吟醸
HokushikaAkita
26
くろわっさんIt is a home brewed drink, and the rice used is unknown. The sake has a rice polishing ratio of 50%, a sake degree of +1, and an acidity of 1.3. It is a reasonably priced daiginjo often found in supermarkets. It had a strong aroma and taste of rice.
Japanese>English
profile iconくろわっさん
Otokoyamaちどり串特別純米
OtokoyamaHokkaido
22
くろわっさんIt is a drink at an izakaya, and the rice used to make it is Ginpu. This sake has a rice polishing ratio of 60%, a sake degree of undisclosed, and an undisclosed acidity level. It was a refreshing sake with a hint of rice that went well with meat dishes with thick sauce.
Japanese>English
profile iconくろわっさん
Otokoyama甘口純米酒純米
OtokoyamaHokkaido
28
くろわっさんIt is a home brewed sake, and the rice used to make it is Ginpu. It has a rice polishing ratio of 60%, a Sake meter of -30, and an acidity of 1.4. It is very easy to drink and has a fruity taste like white wine. This kind of sake is also delicious.
Japanese>English
profile iconくろわっさん
Nabeshima大吟醸
Fukuchiyo ShuzoSaga
27
くろわっさんNabeshima Daiginjo Yamada-Nishiki is the raw material rice for this home-drinking cup. It has a rice polishing ratio of 35%, a sake meter of +3, and an acidity of 1.7. It was a very easy to drink sake with a clean and crisp taste. It was delicious.
Japanese>English
profile iconくろわっさん
Glorious Mt.Fuji森のくまさん 純米大吟醸無濾過生原酒純米大吟醸生酒無濾過
Fuji ShuzoYamagata
27
くろわっさんThis sake was drunk at an izakaya (Japanese style bar), and the rice used was Morinokuma-san. With a rice polishing ratio of 50%, a sake degree of -6, and an acidity of 1.7, it was slightly sweet at first, but as I drank more of it, it became more refreshing and suitable for a meal.
Japanese>English
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Yukinobijin純米吟醸 THE ACE OF STARS純米吟醸生酒
Akita JozoAkita
23
くろわっさんI don't think it was mentioned on the label, but I looked it up and it came up as Akita Sake Brewery Yuki no Bijinkei, so I'm registering it here (sorry if the information is wrong). I drank it at an izakaya, and the rice used was Misato Nishiki, Aizan, and Akita Sake Komachi. With a rice polishing ratio of 55% and a sake meter rating of +3, it was a crisp sake that went well with a meal.
Japanese>English
profile iconくろわっさん
Mutsuhassen裏・陸奥八仙　純米大吟醸　無濾過生原酒純米大吟醸生酒無濾過
Hachinohe ShuzoAomori
27
くろわっさんThis is a drink drunk at an izakaya. The rice used to make this sake is Hana-moi rice. It is easy to drink with a rice polishing ratio of 50%, but you can feel the rice. I really liked it.
Japanese>English
profile iconくろわっさん
Suigei純米吟醸　高育54号　新酒生酒純米吟醸生酒
Suigei ShuzoKochi
23
くろわっさんHome drinking. Gin-no-Yume is the raw material rice. Sake with a rice polishing ratio of 50%, a sake degree of +7, and an acidity of 1.7. The rice could be felt well.
Japanese>English
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Matsunotsukasa純米吟醸酒　楽純米吟醸
Matsuse ShuzoShiga
26
くろわっさんDrink at home. Yamadanishiki, Ginbukiyo, and rice from Ryuoh Town, Shiga Prefecture are the raw materials of this sake. It has a rice polishing ratio of 60%, an acidity of 1.4, a yellowish color, and a dry taste. It has a strong sense of alcohol and is best enjoyed with a meal.
Japanese>English
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