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SakenowaRecord your sake experiences and discover your favorites
KONISHI大吟醸
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28
くろわっさん
It is a home brewed sake, and the rice used to make it is grown in Okayama Prefecture. It has a rice polishing ratio of 50%, a sake degree of +1.0, and an undisclosed acidity level. It was clear in color, slightly thickened, refreshing, and fresh from the rice.
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