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Otokoyamaちどり串特別純米
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23
くろわっさん
It is a drink at an izakaya, and the rice used to make it is Ginpu. This sake has a rice polishing ratio of 60%, a sake degree of undisclosed, and an undisclosed acidity level. It was a refreshing sake with a hint of rice that went well with meat dishes with thick sauce.
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