くろわっさん
It is a home brewed sake, and the rice used is Yamada-Nishiki.
The rice is Yamada-Nishiki, with a rice polishing ratio of 60%, a sake degree of undisclosed, and an acidity level of undisclosed.
It is dry and refreshing, but with a strong rice flavor.
It is a drink that goes well with delicacies.
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