のぎー
The aroma is different. It has a richness as if it has been aged.
It tastes like whiskey.
When heated as recommended, it becomes much easier to drink due to its roundness.
It goes great with warm food during the cold season.
Japanese>English
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のぎー
Light and refreshing, easy to drink, and as smooth as water.
It has no peculiarities and goes well with Japanese food, and I finished it quickly.
The description said it was rich, but...that depends on the individual.
Japanese>English
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I heard it is the only brewery in Shonan. I bought a packet of it.
It has a smooth taste and a moist umami with a sense of presence.
It is a pleasant food sake with a slight astringency depending on the dish.
Japanese>English
のぎー
Even people who don't like sake could enjoy it.
It was the first time for me to buy a four-pack of sake.
As it progressed, the cloudy color became darker, and it went from a lactobacillus drink to a sweet sake.
The low alcohol content meant that even though I drank a lot of sake, I didn't get too drunk and was able to enjoy it.
Japanese>English
のぎー
Petit sizzle that pops. Sweet and sour like green apple.
It is like a sparkling wine and would be good as an aperitif.
As the day goes by, the schwarziness disappears, but the rounded flavor increases and you can enjoy the change.
Japanese>English
のぎー
Rich and fruity.
Voluptuous with a stuffy feel.
Strong flavor that is as good as the entrée.
Japanese>English
のぎー
It is a sweet sake with a good sense of being alcoholic.
It is easy to get used to, so it can be enjoyed with ease.
Japanese>English
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Rich, deep sweetness, fruity acidity, and a well-balanced gorgeousness without being cloying.
As expected of a junmai daiginjo, this is a good sake with a high degree of perfection and elegance.
It may be too good to be served with food.
Japanese>English
のぎー
Ise Jingu Shikinen Sengu commemorative label.
Aroma: Thick texture and a hint of sweetness.
It has a somewhat caramel-like sweetness and bitterness, with a softness and core strength.
Japanese>English
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It is refreshing with a strong acidity and a freshness followed by a gusto.
Large but agile image.
Is it because of the flower yeast that it has a good aroma?
Japanese>English
のぎー
It has a strong and vigorous flavor!
The aroma is fruity, with a hint of acidity and a good cohesiveness.
This punchy flavor is so addictive.
And thank goodness for this size.
Japanese>English
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Sweetness! Gentle and soft sweetness. It also has a nice sharpness.
It may be a type of sake I have never had before. Maybe because it is a daiginjo.
Japanese>English
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It is sparkling and beautiful.
The taste is clean, yet soft and delicious.
The aftertaste is crisp and refreshing. Spiciness typical of Ichinokura.
Japanese>English
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Octopus label. Cute.
The acidity is sharp and the umami flavor is very smooth. Long lingering aftertaste.
A robust sake.
As the day goes by, it sublimates into sweetness, and can be enjoyed both cold and warmed.
Japanese>English
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Deep richness. Brandy-like.
A voluptuous, mellow sake with an austere charm.
Can't wait to warm it up with a cocktail.
Japanese>English
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One of my favorites from a previous tasting.
It's sharp and light to drink.
It has a robust and peculiar flavor, but at the same time, it has a gentle sweetness that makes it a perfect accompaniment to meals. It has a robust flavor, but the gentle sweetness allows you to enjoy a meal with a crispy finish.
Japanese>English
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Clean, light and refreshing! Pleasant acidity. Reminiscent of muscat.
It is easy to drink, but has the umami of junmai (pure rice), and I would like to have it as an everyday sake that I can drink with ease.
Japanese>English
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I thought it was quite sweet, but it was light and had a clean aftertaste.
It was a surprisingly versatile wine that can be used with sweet and spicy Japanese dishes, meat, and fish.
Japanese>English
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It has a very unique sour and sweet taste.
It is unique, but you have tasted it somewhere before...you know something similar...?
It has a great presence with a caramel-like richness and fullness.
Japanese>English
のぎー
From the first sip, there is an instant garden of flowers in the mouth!
Despite the preconceived notion of rose yeast, sweetness and umami bloom and a hundred flowers bloom.
There are no strong peculiarities or dullness, so you can enjoy the gorgeous and rich aroma.
This is the princess... a mysterious sense of satisfaction.
Japanese>English