のぎー
It is a sweet sake with a good sense of being alcoholic.
It is easy to get used to, so it can be enjoyed with ease.
Japanese>English
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のぎー
Rich, deep sweetness, fruity acidity, and a well-balanced gorgeousness without being cloying.
As expected of a junmai daiginjo, this is a good sake with a high degree of perfection and elegance.
It may be too good to be served with food.
Japanese>English
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Ise Jingu Shikinen Sengu commemorative label.
Aroma: Thick texture and a hint of sweetness.
It has a somewhat caramel-like sweetness and bitterness, with a softness and core strength.
Japanese>English
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It is refreshing with a strong acidity and a freshness followed by a gusto.
Large but agile image.
Is it because of the flower yeast that it has a good aroma?
Japanese>English
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It has a strong and vigorous flavor!
The aroma is fruity, with a hint of acidity and a good cohesiveness.
This punchy flavor is so addictive.
And thank goodness for this size.
Japanese>English
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Sweetness! Gentle and soft sweetness. It also has a nice sharpness.
It may be a type of sake I have never had before. Maybe because it is a daiginjo.
Japanese>English
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It is sparkling and beautiful.
The taste is clean, yet soft and delicious.
The aftertaste is crisp and refreshing. Spiciness typical of Ichinokura.
Japanese>English
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Octopus label. Cute.
The acidity is sharp and the umami flavor is very smooth. Long lingering aftertaste.
A robust sake.
As the day goes by, it sublimates into sweetness, and can be enjoyed both cold and warmed.
Japanese>English
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Deep richness. Brandy-like.
A voluptuous, mellow sake with an austere charm.
Can't wait to warm it up with a cocktail.
Japanese>English
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One of my favorites from a previous tasting.
It's sharp and light to drink.
It has a robust and peculiar flavor, but at the same time, it has a gentle sweetness that makes it a perfect accompaniment to meals. It has a robust flavor, but the gentle sweetness allows you to enjoy a meal with a crispy finish.
Japanese>English
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Clean, light and refreshing! Pleasant acidity. Reminiscent of muscat.
It is easy to drink, but has the umami of junmai (pure rice), and I would like to have it as an everyday sake that I can drink with ease.
Japanese>English
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I thought it was quite sweet, but it was light and had a clean aftertaste.
It was a surprisingly versatile wine that can be used with sweet and spicy Japanese dishes, meat, and fish.
Japanese>English
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It has a very unique sour and sweet taste.
It is unique, but you have tasted it somewhere before...you know something similar...?
It has a great presence with a caramel-like richness and fullness.
Japanese>English
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From the first sip, there is an instant garden of flowers in the mouth!
Despite the preconceived notion of rose yeast, sweetness and umami bloom and a hundred flowers bloom.
There are no strong peculiarities or dullness, so you can enjoy the gorgeous and rich aroma.
This is the princess... a mysterious sense of satisfaction.
Japanese>English
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It has a cool, refreshing taste and is easy to drink.
The goodness of honjozo.
Easy to drink with vegetables and light meals.
Japanese>English
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Powerful richness and acidity! Thick and dry.
This is surely the classic flavor and charm of the sake's original sake making process.
As time goes by, the acidity is lessened and the taste becomes deeper.
The stable and generous taste is irresistible.
Japanese>English
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Sharp, clear, and refreshing with little sweetness.
It is a perfect sake for a mealtime drink that enhances food without interfering with it.
I would like to pair it with a variety of snacks.
Japanese>English
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REPEAT.
The gorgeous flavor spreads with a force through the nose.
A very luxurious sake with a honey-like sweetness. The price is reasonable.
It has a strong assertiveness, so you can enjoy it as it is, of course, but it also goes well with meat dishes.
However, it can also be used with light side dishes by adding a dash of garlic and a dash of flavor.
Japanese>English
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The moderate acidity pulls away quickly.
It is indeed a clean, light, dry wine that is perfect with a clear blue sky!
It is not thin by any means, but is full of umami.
Japanese>English
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Refreshing and light.
Sake that is easy to drink, with no peculiarities and sweetness.
It left a bitter taste on the palate, but I don't mind it with a meal.
Japanese>English