のぎー
Juicy and tasty.
Plump but disappears quickly.
It went very well with the meal, complementing both sides and making them feel relaxed.
A lucky sake that I happened to get for practically zero yen.
Japanese>English
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のぎー
Attracted by "super-hot junmai".
It is rich and dry! It has a pleasantly sharp and stimulating taste with a strong umami flavor.
A highly satisfying sake.
Japanese>English
のぎー
ふくよかなうまみ！
純米のほっこり具合に癒やされる。
やわらかでクセがないので、品の良い正統派！という感じ。
のぎー
Hakkaisan, a gift.
As expected of a daiginjo, it has a strong flavor!
It is refreshing and just right for a mid-meal drink.
The lapis lazuli-colored gourd under the label is cool and pleasing to the eye.
Japanese>English
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Fresh aroma and fragrance, with a clear, assertive sweetness that is nicely tempered by the acidity.
I have never had this wine before, but it is fruity like a cider or a fruit wine. Delicious.
Japanese>English
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The light and refreshing taste of rice spreads softly on the palate.
The sourness gradually spreads, making it refreshing to drink.
Reasonable Gunma-chan can.
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Cheering sake flavor. Dark amber color. The color is like barley tea, if anything.
It is recommended to be heated.
Tried it cold and found it to be quite mellow.
It tastes very rich even when heated. It tastes like the aged sake I had before. Why is that?
It seems to be a bit too much for some tastes, but surprisingly, it goes well with food.
Japanese>English
のぎー
The moment you put it in your mouth, it has a sharp and punchy umami taste!
It has a sweetness and a dry taste with a pinch of sweetness.
It was perfect as a food sake in the beginning of the hot season.
The label design is also to my liking.
Japanese>English
のぎー
The harmony of acidity, slight bitterness, and umami is light.
It has a crisp, dry, white wine-like mouthfeel and is good as a mid-meal drink.
I also like the label.
Japanese>English
のぎー
The aroma is different. It has a richness as if it has been aged.
It tastes like whiskey.
When heated as recommended, it becomes much easier to drink due to its roundness.
It goes great with warm food during the cold season.
Japanese>English
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Light and refreshing, easy to drink, and as smooth as water.
It has no peculiarities and goes well with Japanese food, and I finished it quickly.
The description said it was rich, but...that depends on the individual.
Japanese>English
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I heard it is the only brewery in Shonan. I bought a packet of it.
It has a smooth taste and a moist umami with a sense of presence.
It is a pleasant food sake with a slight astringency depending on the dish.
Japanese>English
のぎー
Even people who don't like sake could enjoy it.
It was the first time for me to buy a four-pack of sake.
As it progressed, the cloudy color became darker, and it went from a lactobacillus drink to a sweet sake.
The low alcohol content meant that even though I drank a lot of sake, I didn't get too drunk and was able to enjoy it.
Japanese>English
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Petit sizzle that pops. Sweet and sour like green apple.
It is like a sparkling wine and would be good as an aperitif.
As the day goes by, the schwarziness disappears, but the rounded flavor increases and you can enjoy the change.
Japanese>English
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Rich and fruity.
Voluptuous with a stuffy feel.
Strong flavor that is as good as the entrée.
Japanese>English
のぎー
It is a sweet sake with a good sense of being alcoholic.
It is easy to get used to, so it can be enjoyed with ease.
Japanese>English
のぎー
Rich, deep sweetness, fruity acidity, and a well-balanced gorgeousness without being cloying.
As expected of a junmai daiginjo, this is a good sake with a high degree of perfection and elegance.
It may be too good to be served with food.
Japanese>English
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Ise Jingu Shikinen Sengu commemorative label.
Aroma: Thick texture and a hint of sweetness.
It has a somewhat caramel-like sweetness and bitterness, with a softness and core strength.
Japanese>English
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It is refreshing with a strong acidity and a freshness followed by a gusto.
Large but agile image.
Is it because of the flower yeast that it has a good aroma?
Japanese>English
のぎー
It has a strong and vigorous flavor!
The aroma is fruity, with a hint of acidity and a good cohesiveness.
This punchy flavor is so addictive.
And thank goodness for this size.
Japanese>English