Sweet and fruity aroma.
Gorgeous flavor that spreads juwly.
Insistent but elegant.
It seems to be made from glutinous rice in a four-stage brewing process.
It is gorgeous and easy to drink!
The sweet umami flavor is easy to pair with anything, and the bottle's chunky mouthfeel is pleasant to drink.
We enjoyed it as is, not warmed up.
A sharp umami flavor penetrates through.
It has a slight peculiarity, but it is well balanced like a full-bodied, rather addictive taste.
When heated up, the pure rice flavor comes out in full force. It will slowly sink in and make you miss nabe (hot pot) and oden (oden).
Pleasant acidity!
Juicy with good flavor.
Goes well with a wide range of meals.
It is very easy to drink, so the problem is that I feel the capacity is not enough. Next time, I will buy a four-pack.
So thick!
I was surprised at how deep and packed the flavor was. Is the golden color a concentrated color?
I have never drunk much, but it makes me wonder if this is what aged sake is like.
I read that it was light and dry, but maybe my tongue is a bit strange...?
Strong! I was surprised at the gap between the name and the image before drinking.
It has a rich, mellow flavor that comes on strong and then slowly fades away.
It is warm and mild when warmed up.
It is firmly and stoutly super dry.
The pure rice flavor and sharpness are stimulating and addictive.
Despite its strong assertiveness, it is also an excellent food sake, and is very cost-effective, which is very appreciated.
Refreshing, gorgeous, fruity and sweet white wine-like.
It is clean and easy to enjoy.
This is the first time I have encountered a label made of cloth.
It is well made and has a luxurious feel.
A rich, full flavor.
It has a rich and deep taste with a refreshing aftertaste.
It goes well with autumnal delicacies.
The label with sparkling autumn leaves is also beautiful.
It has a firm flavor and is refreshing. The aroma is also good.
The fresh fruity acidity is refreshing and relaxing.
I like this type of wine because of its good balance.
I think this is the first time I've ever had such a shwash, and the surface of the glass fills with bubbles.
It's still carbonated.
The mildly sweet and pleasant taste.
It's the kind of enjoyment that only freshly opened sake can provide.
After a few days, the bubbles settle down and the rich sweetness and gorgeous aroma stand out.
A beautifully arranged sake, just like a Western-style sake.
I saw it for the first time and drank a glass without thinking.
It was refreshing and easy to drink, and had a ginjo-style feel to it.
It was a dry sake that was perfect for the lingering summer heat.
The flavor is somewhat peculiar, although it is not bothersome to enjoy with a meal.
This kind of flavor? I sometimes encounter this kind of flavor, but I am not sure what it is.
I can't describe it because of my lack of knowledge.
Is it my imagination that I feel some kind of oriental flavor?
The spiciness is fresh and crisp, something I have never encountered before.
Jackets. Hokuriku Shinkansen and famous places. Lovely.
It tastes sweet and sour, something like something, but I didn't know what it was until the end.
It is somewhat peculiar.
A favorite and a repeat.
The sound of opening the bottle is economical, and the slight bitterness in the slight carbonation is moist.
From the second day, the sweetness becomes more and more pronounced, and the aroma is juicy and pleasant.
A sake to be enjoyed over time and to be enjoyed for a long time.