のぎー
The flavor is packed with a lot of flavor, and comes with a thump.
I am not sure if this is right, but it is interesting that it is so different from Gohyakumangoku.
Those who prefer a deep flavor may like this one.
Japanese>English
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のぎー
The taste itself is sharp, but the umami spreads softly.
It is clear and easy to drink, and matches the color of the bottle.
Japanese>English
のぎー
Crisp and pleasant in the mouth.
Aromatic, refreshingly sweet, and rich flavor that recedes easily.
Easy to pair with meals.
Japanese>English
のぎー
Original O.K. product. Reasonable price.
Clear flavor and refreshing acidity.
Easy to drink and goes well with refreshing side dishes.
It is also good with soda.
Japanese>English
のぎー
The fluffy umami flavor flows crisply and immediately leaves a crisp aftertaste. Nice dry taste.
Pleasantly refreshing and ideal as a food sake.
Japanese>English
のぎー
Sweet and fruity aroma.
Gorgeous flavor that spreads juwly.
Insistent but elegant.
It seems to be made from glutinous rice in a four-stage brewing process.
Japanese>English
のぎー
It is gorgeous and easy to drink!
The sweet umami flavor is easy to pair with anything, and the bottle's chunky mouthfeel is pleasant to drink.
We enjoyed it as is, not warmed up.
Japanese>English
のぎー
A sharp umami flavor penetrates through.
It has a slight peculiarity, but it is well balanced like a full-bodied, rather addictive taste.
When heated up, the pure rice flavor comes out in full force. It will slowly sink in and make you miss nabe (hot pot) and oden (oden).
Japanese>English
のぎー
You can feel the warmth of the rice and the sweet freshness of the fruit.
It is easy to drink and tastes great on its own or with a meal.
Japanese>English
のぎー
Pleasant acidity!
Juicy with good flavor.
Goes well with a wide range of meals.
It is very easy to drink, so the problem is that I feel the capacity is not enough. Next time, I will buy a four-pack.
Japanese>English
のぎー
So thick!
I was surprised at how deep and packed the flavor was. Is the golden color a concentrated color?
I have never drunk much, but it makes me wonder if this is what aged sake is like.
I read that it was light and dry, but maybe my tongue is a bit strange...?
Japanese>English
のぎー
Strong! I was surprised at the gap between the name and the image before drinking.
It has a rich, mellow flavor that comes on strong and then slowly fades away.
It is warm and mild when warmed up.
Japanese>English
のぎー
It is firmly and stoutly super dry.
The pure rice flavor and sharpness are stimulating and addictive.
Despite its strong assertiveness, it is also an excellent food sake, and is very cost-effective, which is very appreciated.
Japanese>English
のぎー
Refreshing, gorgeous, fruity and sweet white wine-like.
It is clean and easy to enjoy.
This is the first time I have encountered a label made of cloth.
It is well made and has a luxurious feel.
Japanese>English
のぎー
Stylish can.
The taste is smart and refreshing.
It fits well with the image of a clear pond in which carp swim.
Japanese>English
のぎー
A rich, full flavor.
It has a rich and deep taste with a refreshing aftertaste.
It goes well with autumnal delicacies.
The label with sparkling autumn leaves is also beautiful.
Japanese>English
のぎー
It has a firm flavor and is refreshing. The aroma is also good.
The fresh fruity acidity is refreshing and relaxing.
I like this type of wine because of its good balance.
Japanese>English
のぎー
I think this is the first time I've ever had such a shwash, and the surface of the glass fills with bubbles.
It's still carbonated.
The mildly sweet and pleasant taste.
It's the kind of enjoyment that only freshly opened sake can provide.
After a few days, the bubbles settle down and the rich sweetness and gorgeous aroma stand out.
A beautifully arranged sake, just like a Western-style sake.
Japanese>English
のぎー
I saw it for the first time and drank a glass without thinking.
It was refreshing and easy to drink, and had a ginjo-style feel to it.
It was a dry sake that was perfect for the lingering summer heat.
Japanese>English
のぎー
The flavor is somewhat peculiar, although it is not bothersome to enjoy with a meal.
This kind of flavor? I sometimes encounter this kind of flavor, but I am not sure what it is.
I can't describe it because of my lack of knowledge.
Is it my imagination that I feel some kind of oriental flavor?
The spiciness is fresh and crisp, something I have never encountered before.
Japanese>English