Kubota after a long time.
Crisp, yet gently smooth.
This dryness settles in...
Sake is getting thinner and thinner these days.
Enjoy drinking at a leisurely pace.
Pear-like aroma.
It is round and juicy, with a strong sweetness, like a white wine. It is a rich wine that goes well with Western food.
It was also good to drink it with soda to refresh the taste.
The label is beautiful.
Good morning, Jay & Nobby!
I found this very appealing, a drink that stimulates all five senses.
I like to buy jackets because I feel happy every time I take a bottle 😊.
The rich umami and amami acidity typical of junmai spreads colorfully.
This sake has a somewhat bright impression.
I liked it with soda.
I didn't know this sake was made by the Ni-Rabbit brewery. I missed out on getting Ni-Rabbit, so I was happy with the result.
It is sold only in Nagoya Castle.
Good evening, Mr. Nogi 😃.
I noticed by chance, Nagoya Castle Limited! Congratulations on your 200 check-in ㊗️㊗️ with ni shachi of ni rabbits 😆 🎉Ni rabbits 🐰 are next 🤗.
Wow, that's true! I didn't even realize it myself until Jay & Nobby told me 😂.
Thank you so much!
I'm deeply moved by how long I've been drinking so much 🐇🐇.
Good evening, Mr. Nogi♪
Congratulations on your ㊗️200 check-in 🥳🎉🎊
I'm so jealous of your limited sales in Nagoya Castle 🍶🤤.
Thank you for all the ♡♡😊Let's keep drinking happily and deliciously👍
Thanks for your comment, Muro!
One of the things I look forward to when I go away is meeting the local sake 🍶.
I will enjoy ingesting sake and your sake information and use it as my daily sustenance 😊.
Masaaki Sapporo, thank you very much 🤗
I heard that it was originally made at a liquor store in Nagoya Castle.
The gold background with the orca whale is very Nagoya-like.
What an adorable snowman cup of sake.
The drink is as refreshing and comfortable to drink as if you were gliding down the slopes.
It also spices up the pleasure of having a friend who is not much of a sake drinker choose it for you!
The flavor is packed with a lot of flavor, and comes with a thump.
I am not sure if this is right, but it is interesting that it is so different from Gohyakumangoku.
Those who prefer a deep flavor may like this one.
Original O.K. product. Reasonable price.
Clear flavor and refreshing acidity.
Easy to drink and goes well with refreshing side dishes.
It is also good with soda.
Sweet and fruity aroma.
Gorgeous flavor that spreads juwly.
Insistent but elegant.
It seems to be made from glutinous rice in a four-stage brewing process.
It is gorgeous and easy to drink!
The sweet umami flavor is easy to pair with anything, and the bottle's chunky mouthfeel is pleasant to drink.
We enjoyed it as is, not warmed up.
A sharp umami flavor penetrates through.
It has a slight peculiarity, but it is well balanced like a full-bodied, rather addictive taste.
When heated up, the pure rice flavor comes out in full force. It will slowly sink in and make you miss nabe (hot pot) and oden (oden).
Pleasant acidity!
Juicy with good flavor.
Goes well with a wide range of meals.
It is very easy to drink, so the problem is that I feel the capacity is not enough. Next time, I will buy a four-pack.
So thick!
I was surprised at how deep and packed the flavor was. Is the golden color a concentrated color?
I have never drunk much, but it makes me wonder if this is what aged sake is like.
I read that it was light and dry, but maybe my tongue is a bit strange...?
Strong! I was surprised at the gap between the name and the image before drinking.
It has a rich, mellow flavor that comes on strong and then slowly fades away.
It is warm and mild when warmed up.
It is firmly and stoutly super dry.
The pure rice flavor and sharpness are stimulating and addictive.
Despite its strong assertiveness, it is also an excellent food sake, and is very cost-effective, which is very appreciated.