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Tatsuriki純米吟醸

Honda Shoten Hyogo

3/1/2021, 12:19:11 PM

地酒の蔵舎

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Ryuriki Junmai Ginjo Rice Polishing Ratio: 60 Alcohol content: 16 degrees Ingredients: Rice (domestic), Rice Koji (domestic) Sake content: +3 Acidity: 1.5 〜Product Description I want to enjoy the flavor of the rice! This is the sake for those who want to enjoy the flavor of the rice! This "Ryuriki Junmai Ginjo Yamadanishiki" is full of Honda Shoten's commitment! The best rice for sake brewing is Yamada-Nishiki from Hyogo Prefecture's special A district, which has been selected as the best rice for Ryuriki! This is a very luxurious rice for sake brewing! This is a very luxurious rice for sake brewing! It has a gentle aroma and soft mouthfeel, and the sweet flavor of the elegant Yamada-Nishiki is brought out to the fullest! Not too light, not too heavy, but with just the right amount of richness and a clean aftertaste not found in namaishu! A richly flavored Junmai Ginjo sake that can be enjoyed on its own! The quality of the raw rice can be clearly seen in the finish! The brewing water is also from the Ibo River subsoil, a soft water with low iron content suitable for daiginjo brewing. 〜What do you think? I was fascinated when I tasted the Hiyaoroshi. Compared to the Hiyaoroshi, it was more fruity and mellow, but with more of a sake feel! Delicious! Shop: Kurasha

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Fukuju純米吟醸

Kobeshushinkan Hyogo

2/17/2021, 10:14:53 AM

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Fukuju Junmai Ginjo Ingredients: Rice (100% produced in Hyogo Prefecture), Rice Koji (produced in Hyogo Prefecture) Alcohol content: 15 degrees Rice Polishing Ratio: 60 Sake Meter: +2.0 Acidity: 1.4 Amino acidity: 1.0 〜Product Description Product Characteristics: Clear appearance. Beautiful aroma, reminiscent of woody fruits. Smooth on the palate, with a fresh character like a jellied fruit. It has an elongated aroma and a delicate taste with a hint of minerality. Note: This product has been certified as a "Hyogo Prefecture Certified Food", which delivers safe, secure and unique prefectural products made mainly from agricultural products produced in Hyogo Prefecture.

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たくま

Gakki Masamune中取り

Ookidaikichi Honten Fukushima

1/23/2021, 12:32:35 PM

旬菜旬魚たじま

たくま

Instrument Masamune Nakadori Ingredients: Rice (domestic), Rice malt (domestic), Brewing alcohol Rice polishing ratio: Koji rice 60%, Kake rice 70 Alcohol content: 16 degrees 〜Product Description Gakki Masamune Nakadori" is now in stock from Oki Daikichi Honjo, the brewer of Shizengo! This is a bottle of the "Nakatori" part of the sake, which is considered to have a good balance of flavors. Please enjoy the well-balanced taste of sweetness and acidity with the familiar gaseous sensation, and the light mouthfeel. Restaurant where we drank it:Seasonal Vegetable and Fish Tajima

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Arikato蔵出限定酒　純米吟醸

Fuji Shuzo Yamagata

1/3/2021, 10:15:46 AM

東出酒店

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Kuradashi Limited Edition Arikato Junmai Ginjo Ingredients:Rice(Domestic),Rice malt(Domestic) Raw Rice:Dewanosato Polishing ratio:60 Yeast used: Yamagata yeast Alcohol Content:15-16 Sake degree:±0 Acidity: 1.2 〜Product Description A refreshing and elegant Junmai Ginjo that you will never get tired of drinking. Compared to Junmai Daiginjo of the same Arikato series, it has a slightly milder and cooler aroma. The elegant taste with good mouthfeel is a characteristic of Eikoh Fushi. It is a refreshing Junmai Ginjo that is easy to drink and easy to get to know. It is a refreshing sake that you can enjoy without getting tired of drinking. The best temperature for drinking is low temperature. It can be enjoyed by any drinker. Shop where to buy:Higashide Saketen

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Masumi純米吟醸　しぼりたて

Miyasaka Jozo Nagano

12/22/2020, 4:11:46 PM

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Masumi Junmai Ginjo Shiboritate Ingredients: Rice (domestic), Rice Koji (domestic) Rice polishing ratio: 55 Alcohol content: 17 degrees Rice: Yamameganishiki, Hitogochi (Nagano rice) Sake degree:-3 〜Product Description Fresh and full flavor of "Yamaenishiki". Freshly squeezed Junmai Ginjo Nama Genshu A winter treat from the famous Suwa brewery in Nagano Prefecture, Junmai Ginjo Shiboritate Nama Genshu has a new look this winter. It is brewed using the "Yamae Nishiki" developed in Nagano Prefecture, which produces a soft mouthfeel, and is brewed with the No. 7 yeast as if it were the birthplace of the No. 7 yeast. It has the freshness and fullness of freshly brewed sake. It is bottled without water splashing or heat treatment, so you can enjoy the true taste of freshly brewed sake with the taste of winter. Where to buy:Local Sake Wine Shop Minoya

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たくま

Denshu特別純米酒

Nishida Shuzoten Aomori

11/22/2020, 10:57:33 AM

たくま

Denshu Special Junmai Sake 〜Ingredients Raw rice: Hanabuki Alcohol content: 16%. Ingredients: Rice (domestic), rice kouji (domestic) Rice polishing rate: 55%. Sake meter value:+2 Acidity:1.5 〜Product Description The aroma is faintly muscat-like. The sweetness and sweetness is pleasant, and it is not heavy, but it is a beautiful ginjo type of sake. It is a Junmai-shu with a wide range of flavours and a nice crispness that is typical of a Junmai-shu, but we never get tired of drinking it.

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絢花

Asahigiku Shuzo Fukuoka

10/28/2020, 10:12:02 AM

たくま

Ayaka Special Junmai Hiyaoroshi Ingredients: Rice and rice malt (100% domestic rice) Raw rice: 100% Yamadanishiki Rice polishing rate: 60%. Alcohol content: 15%. 〜Product Description Among the brands of Asahi Kiku Shuzo, Ayahana is a sake brewed entirely from Yamada Nishiki, which is grown under contract in Fukuoka Prefecture. It's now ready to drink as a hiyaoroshi! The nose is mild. The mouthfeel is fresh and refreshing. It has a pleasant balance of deep flavor and acidity in the middle and the latter half of the bottle, which is typical of hiyaoroshi. You can enjoy it in any temperature range from cold to warm, but if you raise the temperature to lukewarm, it will gently adapt to your body! It's perfect with a dish that tastes as gentle as the broth it's made from!

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Ten'on秋ひやおろし　純米生詰原酒

Itakura Shuzo Shimane

10/28/2020, 10:05:55 AM

たくま

TENTARIU AKIHIYAGOROSHI Junmai Namaizume Gensou Ingredients: Rice (domestic), rice kouji (domestic) Raw rice: 100% Gohyakumangoku from Okudumo Alcohol content: 18%. Rice polishing rate: 60%. 〜Product Description It has the sharpness of premium alcohol and sweet aroma of koji. The taste is soft and rich, and it is worth drinking. It finishes with a spicy taste because of the strength of the unpasteurized sake. The flavor will become more rounded as the autumn deepens.

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ひでゆき

Heavenly, chilling! I definitely want a drink!

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たくま

I've never had it before and it was so good! I paired it with chikuwa isobori and other oily foods, and it was a perfect match 👍

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たくま

みそぎの舞

Haneda Shuzo Yamagata

10/21/2020, 10:44:27 AM

たくま

Misogi no Mai - handcrafted pure rice Ingredients: Rice (domestic), rice malt (domestic) Rice polishing rate: 60%. Alcohol content: between 15 and 16 degrees 〜Product Description This junmai sake is brewed at Fuji Shuzo in our sister city, Tsuruoka City, Yamagata Prefecture, using "Honoka 224" and "Hoshi no Yume" rice grown in Kikonai Town. It is characterized by its dry taste and harmonious mellowness. In February, "Hatsu-shibori" is sold without heat treatment, and in November, "Hiyaoroshi" is sold for a limited amount of time, which is only heat treated once.

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Yuki no Bosha

Saiya Shuzoten Akita

10/21/2020, 10:05:14 AM

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Yukino Kayasha Yamahai Junmai Hiyaoroshi Ingredients: Rice (domestic), rice malt (domestic) Rice polishing rate: 65%. Alcohol content: 16%. 〜Product Description Thanks to the skills of the master brewer, Toichi Takahashi, and other brewers, the quality of this sake is improved year after year at Yuki-no-Kayasha's Sanpai brewery. While the year-round product uses "Gin-no-Sei" sake rice, this Hiyaoroshi-specification sake uses "Yamada-Nishiki" and "Hitomebore" as its ingredients. The high level of acidity unique to Yamahai brewing gives it a full flavor and crispness. It has a moist and sour taste, a soft and gentle mouthfeel, and a mild aroma that keeps you from getting tired of drinking it. It can be enjoyed cold or at room temperature, but it can also be enjoyed lukewarm (around 40 degrees Celsius).

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Yamatoshizuku純米吟醸　ひやおろし(生詰)

Akita Seishu Akita

10/11/2020, 12:49:27 PM

たくま

Yamato Shizuku Junmai-Ginjo Hiyaoroshi (Nama) Ingredients: Rice (domestic), rice malt (domestic) Alcohol content: 16%. Rice polishing rate: 55%. 〜Product Description Junmai-Ginjo that was topped off this spring, after being fired up! It has been stored and matured. It is stored in the brewery during the spring and summer months, allowing the aroma to mature properly and creating a refreshing, harmonious flavor. (Please keep it refrigerated as it is a raw product that is not heated when it is bottled.) Yamato Shizuku is a limited edition product available only to our sales partners.

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Fumotoi生もと純米　ひやおろし　生詰原酒

Fumotoi Shuzo Yamagata

10/11/2020, 12:40:41 PM

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Fumotoi Ikomoto Junmai Hiyaoroshi Namaizume Ingredients: Rice (domestic), rice kouji (domestic) Rice polishing rate: 55%. Alcohol content: 16%. Sake degree: +4 to +5 Acidity: 1.6 to 1.7 〜Product Description This is a limited edition Junmai Hiyaoroshi Genshu made with 100% of the top brand rice "Haenuki" specially cultivated in Fumotoi Shuzo's hometown, Sakata City, Yamagata Prefecture, and brewed unpasteurized. The gentle aroma with a powerful taste typical of Junmai pure rice sake, the smoothness of the mouth, and the deep and profound flavor with a refreshing crispness, make this a classic Junmai sake. This is a limited quantity brewed, so please give it a try.

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Roman純米吟醸　一回火入れ

Hanaizumi Shuzo Fukushima

10/11/2020, 12:39:20 PM

たくま

Ro-Man Junmai-Ginjo (Junmai-Ginjo) Ingredients: Rice (Aizu-grown), rice malt (Aizu-grown rice) Alcohol content: 15%. Rice polishing rate: 60%. 〜Product Description This is the year-round shipping version of the Lo Man series! Speaking of Romany! This is the standard model of the "Kura" brewery. The elegant aroma of melon and the smoothness of white wine makes it easy to drink, and the brewery's delicate sweet and savory flavor without any bitterness spreads gently. This is a gem of a product that can be recommended to beginners of Japanese sake. It has an appealing flavor that goes well with not only Japanese food but also Italian and French food!

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Tsukasabotan

Tsukasabotan Shuzo Kochi

10/11/2020, 12:38:10 PM

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Tsukibotan Junmai Hiyaoroshi (bottom) Ingredients: Rice (domestic), rice kouji (domestic) Alcohol content: between 16 and 17 degrees Rice polishing rate: 70%. 〜Product Description Shihbotan's "Shihbotan Back Label Series" is secretly sold as a hidden sake. This is the reverse version of "Hiyaoroshi", which the brewery describes as "the most beautiful sake" and "a rare and rare drink". The quantity is even smaller. This is a dry junmai sake with a crisp, clean taste that is typical of Kochi's sake, Shi Botan. Please enjoy it with autumnal flavors such as saury and returned bonito!

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Jokigen純米大吟醸　be after

Sakata Shuzo Yamagata

10/11/2020, 12:37:05 PM

たくま

Uekimoto Junmai Daiginjo be after Ingredients: Rice (domestic), rice malt (domestic) Rice polishing rate: 50%. Alcohol content: 15%. 〜Product Description We would like to express our gratitude for your patronage, and we want you to enjoy sake and get excited about it as much as possible as you start a new chapter in your after-corona life. This is a special blend of 50% polished Junmai Daiginjo, the ultimate Junmai Daiginjo of Kamikimoto for this season. We send it to you with the feeling that we want to be after, so that you can get back to your daily life little by little!

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