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たくまたくま
目指せ全国制覇！ いろんな日本酒を知りたいのでぜひご参考にさせてください！🍶

Registered Date

Check-ins

39

Favorite Brands

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Most Check-in Brands

Gakki Masamune
2(100%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
5(12.82%)
Hokkaido
4(10.26%)
Yamagata
4(10.26%)
Aomori
3(7.69%)
Fukushima
3(7.69%)

Venues With Most Check-Ins

山キ 越前屋商店
2(100%)
たくまたくま
Tatsuriki純米吟醸
Honda ShotenHyogo
Tatsuriki Check-in 1Tatsuriki Check-in 2
地酒の蔵舎
21
たくま
Ryuriki Junmai Ginjo Rice Polishing Ratio: 60 Alcohol content: 16 degrees Ingredients: Rice (domestic), Rice Koji (domestic) Sake content: +3 Acidity: 1.5 〜Product Description I want to enjoy the flavor of the rice! This is the sake for those who want to enjoy the flavor of the rice! This "Ryuriki Junmai Ginjo Yamadanishiki" is full of Honda Shoten's commitment! The best rice for sake brewing is Yamada-Nishiki from Hyogo Prefecture's special A district, which has been selected as the best rice for Ryuriki! This is a very luxurious rice for sake brewing! This is a very luxurious rice for sake brewing! It has a gentle aroma and soft mouthfeel, and the sweet flavor of the elegant Yamada-Nishiki is brought out to the fullest! Not too light, not too heavy, but with just the right amount of richness and a clean aftertaste not found in namaishu! A richly flavored Junmai Ginjo sake that can be enjoyed on its own! The quality of the raw rice can be clearly seen in the finish! The brewing water is also from the Ibo River subsoil, a soft water with low iron content suitable for daiginjo brewing. 〜What do you think? I was fascinated when I tasted the Hiyaoroshi. Compared to the Hiyaoroshi, it was more fruity and mellow, but with more of a sake feel! Delicious! Shop: Kurasha
Japanese>English
たくまたくま
Fukuju純米吟醸
KobeshushinkanHyogo
Fukuju Check-in 1
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24
たくま
Fukuju Junmai Ginjo Ingredients: Rice (100% produced in Hyogo Prefecture), Rice Koji (produced in Hyogo Prefecture) Alcohol content: 15 degrees Rice Polishing Ratio: 60 Sake Meter: +2.0 Acidity: 1.4 Amino acidity: 1.0 〜Product Description Product Characteristics: Clear appearance. Beautiful aroma, reminiscent of woody fruits. Smooth on the palate, with a fresh character like a jellied fruit. It has an elongated aroma and a delicate taste with a hint of minerality. Note: This product has been certified as a "Hyogo Prefecture Certified Food", which delivers safe, secure and unique prefectural products made mainly from agricultural products produced in Hyogo Prefecture.
Japanese>English
たくまたくま
Gakki Masamune中取り
Ookidaikichi HontenFukushima
Gakki Masamune Check-in 1Gakki Masamune Check-in 2
旬菜旬魚たじま
28
たくま
Instrument Masamune Nakadori Ingredients: Rice (domestic), Rice malt (domestic), Brewing alcohol Rice polishing ratio: Koji rice 60%, Kake rice 70 Alcohol content: 16 degrees 〜Product Description Gakki Masamune Nakadori" is now in stock from Oki Daikichi Honjo, the brewer of Shizengo! This is a bottle of the "Nakatori" part of the sake, which is considered to have a good balance of flavors. Please enjoy the well-balanced taste of sweetness and acidity with the familiar gaseous sensation, and the light mouthfeel. Restaurant where we drank it:Seasonal Vegetable and Fish Tajima
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たくまたくま
Arikato蔵出限定酒　純米吟醸
Fuji ShuzoYamagata
Arikato Check-in 1Arikato Check-in 2
Arikato Check-in 3Arikato Check-in 4
東出酒店
18
たくま
Kuradashi Limited Edition Arikato Junmai Ginjo Ingredients:Rice(Domestic),Rice malt(Domestic) Raw Rice:Dewanosato Polishing ratio:60 Yeast used: Yamagata yeast Alcohol Content:15-16 Sake degree:±0 Acidity: 1.2 〜Product Description A refreshing and elegant Junmai Ginjo that you will never get tired of drinking. Compared to Junmai Daiginjo of the same Arikato series, it has a slightly milder and cooler aroma. The elegant taste with good mouthfeel is a characteristic of Eikoh Fushi. It is a refreshing Junmai Ginjo that is easy to drink and easy to get to know. It is a refreshing sake that you can enjoy without getting tired of drinking. The best temperature for drinking is low temperature. It can be enjoyed by any drinker. Shop where to buy:Higashide Saketen
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たくまたくま
Masumi純米吟醸　しぼりたて
Miyasaka JozoNagano
Masumi Check-in 1
Masumi Check-in 2Masumi Check-in 3
28
たくま
Masumi Junmai Ginjo Shiboritate Ingredients: Rice (domestic), Rice Koji (domestic) Rice polishing ratio: 55 Alcohol content: 17 degrees Rice: Yamameganishiki, Hitogochi (Nagano rice) Sake degree:-3 〜Product Description Fresh and full flavor of "Yamaenishiki". Freshly squeezed Junmai Ginjo Nama Genshu A winter treat from the famous Suwa brewery in Nagano Prefecture, Junmai Ginjo Shiboritate Nama Genshu has a new look this winter. It is brewed using the "Yamae Nishiki" developed in Nagano Prefecture, which produces a soft mouthfeel, and is brewed with the No. 7 yeast as if it were the birthplace of the No. 7 yeast. It has the freshness and fullness of freshly brewed sake. It is bottled without water splashing or heat treatment, so you can enjoy the true taste of freshly brewed sake with the taste of winter. Where to buy:Local Sake Wine Shop Minoya
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たくまたくま
Denshu特別純米酒
Nishida ShuzotenAomori
Denshu Check-in 1Denshu Check-in 2
21
たくま
Denshu Special Junmai Sake 〜Ingredients Raw rice: Hanabuki Alcohol content: 16%. Ingredients: Rice (domestic), rice kouji (domestic) Rice polishing rate: 55%. Sake meter value:+2 Acidity:1.5 〜Product Description The aroma is faintly muscat-like. The sweetness and sweetness is pleasant, and it is not heavy, but it is a beautiful ginjo type of sake. It is a Junmai-shu with a wide range of flavours and a nice crispness that is typical of a Junmai-shu, but we never get tired of drinking it.
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たくまたくま
絢花
Asahigiku ShuzoFukuoka
絢花 Check-in 1
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19
たくま
Ayaka Special Junmai Hiyaoroshi Ingredients: Rice and rice malt (100% domestic rice) Raw rice: 100% Yamadanishiki Rice polishing rate: 60%. Alcohol content: 15%. 〜Product Description Among the brands of Asahi Kiku Shuzo, Ayahana is a sake brewed entirely from Yamada Nishiki, which is grown under contract in Fukuoka Prefecture. It's now ready to drink as a hiyaoroshi! The nose is mild. The mouthfeel is fresh and refreshing. It has a pleasant balance of deep flavor and acidity in the middle and the latter half of the bottle, which is typical of hiyaoroshi. You can enjoy it in any temperature range from cold to warm, but if you raise the temperature to lukewarm, it will gently adapt to your body! It's perfect with a dish that tastes as gentle as the broth it's made from!
Japanese>English
たくまたくま
Ten'on秋ひやおろし　純米生詰原酒
Itakura ShuzoShimane
Ten'on Check-in 1
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20
たくま
TENTARIU AKIHIYAGOROSHI Junmai Namaizume Gensou Ingredients: Rice (domestic), rice kouji (domestic) Raw rice: 100% Gohyakumangoku from Okudumo Alcohol content: 18%. Rice polishing rate: 60%. 〜Product Description It has the sharpness of premium alcohol and sweet aroma of koji. The taste is soft and rich, and it is worth drinking. It finishes with a spicy taste because of the strength of the unpasteurized sake. The flavor will become more rounded as the autumn deepens.
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ひでゆき
Heavenly, chilling! I definitely want a drink!
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たくま
I've never had it before and it was so good! I paired it with chikuwa isobori and other oily foods, and it was a perfect match 👍
Japanese>English
たくまたくま
みそぎの舞
Haneda ShuzoYamagata
みそぎの舞 Check-in 1
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17
たくま
Misogi no Mai - handcrafted pure rice Ingredients: Rice (domestic), rice malt (domestic) Rice polishing rate: 60%. Alcohol content: between 15 and 16 degrees 〜Product Description This junmai sake is brewed at Fuji Shuzo in our sister city, Tsuruoka City, Yamagata Prefecture, using "Honoka 224" and "Hoshi no Yume" rice grown in Kikonai Town. It is characterized by its dry taste and harmonious mellowness. In February, "Hatsu-shibori" is sold without heat treatment, and in November, "Hiyaoroshi" is sold for a limited amount of time, which is only heat treated once.
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たくまたくま
Yuki no Bosha
Saiya ShuzotenAkita
Yuki no Bosha Check-in 1
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19
たくま
Yukino Kayasha Yamahai Junmai Hiyaoroshi Ingredients: Rice (domestic), rice malt (domestic) Rice polishing rate: 65%. Alcohol content: 16%. 〜Product Description Thanks to the skills of the master brewer, Toichi Takahashi, and other brewers, the quality of this sake is improved year after year at Yuki-no-Kayasha's Sanpai brewery. While the year-round product uses "Gin-no-Sei" sake rice, this Hiyaoroshi-specification sake uses "Yamada-Nishiki" and "Hitomebore" as its ingredients. The high level of acidity unique to Yamahai brewing gives it a full flavor and crispness. It has a moist and sour taste, a soft and gentle mouthfeel, and a mild aroma that keeps you from getting tired of drinking it. It can be enjoyed cold or at room temperature, but it can also be enjoyed lukewarm (around 40 degrees Celsius).
Japanese>English
たくまたくま
Yamatoshizuku純米吟醸　ひやおろし(生詰)
Akita SeishuAkita
Yamatoshizuku Check-in 1Yamatoshizuku Check-in 2
18
たくま
Yamato Shizuku Junmai-Ginjo Hiyaoroshi (Nama) Ingredients: Rice (domestic), rice malt (domestic) Alcohol content: 16%. Rice polishing rate: 55%. 〜Product Description Junmai-Ginjo that was topped off this spring, after being fired up! It has been stored and matured. It is stored in the brewery during the spring and summer months, allowing the aroma to mature properly and creating a refreshing, harmonious flavor. (Please keep it refrigerated as it is a raw product that is not heated when it is bottled.) Yamato Shizuku is a limited edition product available only to our sales partners.
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たくまたくま
Fumotoi生もと純米　ひやおろし　生詰原酒
Fumotoi ShuzoYamagata
Fumotoi Check-in 1
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19
たくま
Fumotoi Ikomoto Junmai Hiyaoroshi Namaizume Ingredients: Rice (domestic), rice kouji (domestic) Rice polishing rate: 55%. Alcohol content: 16%. Sake degree: +4 to +5 Acidity: 1.6 to 1.7 〜Product Description This is a limited edition Junmai Hiyaoroshi Genshu made with 100% of the top brand rice "Haenuki" specially cultivated in Fumotoi Shuzo's hometown, Sakata City, Yamagata Prefecture, and brewed unpasteurized. The gentle aroma with a powerful taste typical of Junmai pure rice sake, the smoothness of the mouth, and the deep and profound flavor with a refreshing crispness, make this a classic Junmai sake. This is a limited quantity brewed, so please give it a try.
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たくまたくま
Roman純米吟醸　一回火入れ
Hanaizumi ShuzoFukushima
Roman Check-in 1Roman Check-in 2
20
たくま
Ro-Man Junmai-Ginjo (Junmai-Ginjo) Ingredients: Rice (Aizu-grown), rice malt (Aizu-grown rice) Alcohol content: 15%. Rice polishing rate: 60%. 〜Product Description This is the year-round shipping version of the Lo Man series! Speaking of Romany! This is the standard model of the "Kura" brewery. The elegant aroma of melon and the smoothness of white wine makes it easy to drink, and the brewery's delicate sweet and savory flavor without any bitterness spreads gently. This is a gem of a product that can be recommended to beginners of Japanese sake. It has an appealing flavor that goes well with not only Japanese food but also Italian and French food!
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たくまたくま
Tsukasabotan
Tsukasabotan ShuzoKochi
Tsukasabotan Check-in 1Tsukasabotan Check-in 2
20
たくま
Tsukibotan Junmai Hiyaoroshi (bottom) Ingredients: Rice (domestic), rice kouji (domestic) Alcohol content: between 16 and 17 degrees Rice polishing rate: 70%. 〜Product Description Shihbotan's "Shihbotan Back Label Series" is secretly sold as a hidden sake. This is the reverse version of "Hiyaoroshi", which the brewery describes as "the most beautiful sake" and "a rare and rare drink". The quantity is even smaller. This is a dry junmai sake with a crisp, clean taste that is typical of Kochi's sake, Shi Botan. Please enjoy it with autumnal flavors such as saury and returned bonito!
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たくまたくま
Jokigen純米大吟醸　be after
Sakata ShuzoYamagata
Jokigen Check-in 1Jokigen Check-in 2
19
たくま
Uekimoto Junmai Daiginjo be after Ingredients: Rice (domestic), rice malt (domestic) Rice polishing rate: 50%. Alcohol content: 15%. 〜Product Description We would like to express our gratitude for your patronage, and we want you to enjoy sake and get excited about it as much as possible as you start a new chapter in your after-corona life. This is a special blend of 50% polished Junmai Daiginjo, the ultimate Junmai Daiginjo of Kamikimoto for this season. We send it to you with the feeling that we want to be after, so that you can get back to your daily life little by little!
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