Masumi純米吟醸 しぼりたて
たくま
Masumi Junmai Ginjo Shiboritate
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice polishing ratio: 55
Alcohol content: 17 degrees
Rice: Yamameganishiki, Hitogochi (Nagano rice)
Sake degree:-3
〜Product Description
Fresh and full flavor of "Yamaenishiki". Freshly squeezed Junmai Ginjo Nama Genshu
A winter treat from the famous Suwa brewery in Nagano Prefecture, Junmai Ginjo Shiboritate Nama Genshu has a new look this winter. It is brewed using the "Yamae Nishiki" developed in Nagano Prefecture, which produces a soft mouthfeel, and is brewed with the No. 7 yeast as if it were the birthplace of the No. 7 yeast. It has the freshness and fullness of freshly brewed sake. It is bottled without water splashing or heat treatment, so you can enjoy the true taste of freshly brewed sake with the taste of winter.
Where to buy:Local Sake Wine Shop Minoya
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