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おとうHououmida -Mikumari
Junmai Daiginjo-shu Nama-shu
Rice used: Tochigi rice
Polishing ratio: 50
Alcohol content: 15 to 16 degrees Celsius
The moment you open the bottle, you may think it is sparkling. The moment it is opened, it has a fizzy feeling as if it were sparkling.
According to an online search, it has a sake level of -3.
For me, it is a plus.
I'm sure I'll repeat the experience.
It was delicious 🙇. おとうYUKIOTOKO sakeyell
Rice：Koshitanrei
Rice polishing ratio: 50
Alcohol content: 15 Hohai特別純米酒 阿吽あうん 300ml×２本セット 青森県最古の仁王像修復支援「ツガルツナガル」採用特別純米 しんしんSYLet's go back to the room and have a drink.
Hakodate Kurasha recommended and purchased a rare sake!
Sake that was recently reported in the Hokkaido Newspaper!
Toyobai is my favorite brand!
You can enjoy the taste of green apple and citrus fruits.
Both bottles of A-Un seem to have the same contents!
After all that, I had a 300ml bottle of A-Un right away!
Thanks for the treat!
I'll bring the other bottle to the Morioka meeting next week 🍎🍏.
knowledge
From the Miura Sake Brewery in Hirosaki, Toyobai Special Junmai Sake Aun Aun, Sake mail order in support of the restoration of the oldest Niou statue in Aomori Prefecture. We are sure you will find it a blessing to be grateful for.
It has been adopted for the "Tsugaru Tsunagaru" tourism campaign, a joint effort by the local governments and tourism officials of 14 municipalities in the Tsugaru region of Aomori Prefecture, and East Japan Railway Company.
It has been watching over Hirosaki for 370 years.
The Niou Statue of Saishoin Temple, Mt. おとう★★★★
Rice used: Aiyama
Rice polishing ratio: 55
Sake degree: ± 0
Acidity: 1.6
Alcohol content: 16° to 17° C
This is a repeat of the first bottle in the New Year.
It was delicious 🙇. ジェイ&ノビィGood evening, Father 😃.
Repeat with a bottle of Hououmida, the male Tochigi sake 🍶! Thank you 😊 We actually have never had Black Phoenix 😅 I'll get it next time I see it👍. おとうGood evening, Jay & Nobby✋!
I fell in love with it on New Year's Day and had to repeat it after struggling with the limited edition sake 😍 I'll get the limited edition sake next time 💪. おとう★★★
Kuroryu Jungin Harematsu
Jun-ginjyo light nigori sake
Rice polishing ratio: 55
Rice used: Gohyakumanshu from Fukui Prefecture
Sake meter value: +3.0
Alcohol content: 17%.
Seasonal limited edition
Slightly effervescent.
Melon(?) taste. Melon(?) taste.
Addictive taste.
Delicious 🙇. おとう★★★★
Rice used: Aiyama
Rice polishing ratio: 55
Sake degree: ± 0
Acidity: 1.6
Alcohol content: 16° to 17° C
The first bottle of the New Year.
The fruity taste spreads in the mouth and lingers on the palate.
I stocked up on it because of its affordable price, but I'm glad I bought this bottle.
It was delicious 🙇. しんしんSYWork in Hakodate for 2 nights
Then let's buy a four-pack of sake!
Kurasha, a liquor store that has a large collection of famous sake.
I had a hard time choosing one, but I decided on this one!
Houou Mita Hekihan!
It's my first time!
It has more pineapple and green apple taste than the Houou Mita I drank recently!
It doesn't have much ginjo aroma, but it is delicious!
I'll drink it on the rocks!
Since I'm drinking it at the hotel, I'm going to match it with yakitori bento from Hasegawa Store, Hakodate's soul food.
The hotel we stayed at had a free cake service, so it was a relaxing evening!
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As soon as the bottle is opened, a fresh and impactful ginjo aroma like fresh lychee and fresh melon wafts through the air. The energy of the freshly squeezed aroma is so powerful that it bursts in the mouth with umami. The fruity and flavorful taste will satisfy everyone from the novice to the enthusiast.
Rice used: "Yamadanishiki" from Hyogo Prefecture / "Gohyakumangoku" from Toyama Prefecture
Polishing ratio: Koji rice: 50% / Kake rice: 55
Specified name sake, etc. Junmai Ginjo/namaishu
Strength: 16%. 
たくまRyuriki Junmai Ginjo
Rice Polishing Ratio: 60
Alcohol content: 16 degrees
Ingredients: Rice (domestic), Rice Koji (domestic)
Sake content: +3
Acidity: 1.5
〜Product Description
I want to enjoy the flavor of the rice! This is the sake for those who want to enjoy the flavor of the rice!
This "Ryuriki Junmai Ginjo Yamadanishiki" is full of Honda Shoten's commitment!
The best rice for sake brewing is Yamada-Nishiki from Hyogo Prefecture's special A district, which has been selected as the best rice for Ryuriki! This is a very luxurious rice for sake brewing!
This is a very luxurious rice for sake brewing! It has a gentle aroma and soft mouthfeel, and the sweet flavor of the elegant Yamada-Nishiki is brought out to the fullest!
Not too light, not too heavy, but with just the right amount of richness and a clean aftertaste not found in namaishu!
A richly flavored Junmai Ginjo sake that can be enjoyed on its own!
The quality of the raw rice can be clearly seen in the finish!
The brewing water is also from the Ibo River subsoil, a soft water with low iron content suitable for daiginjo brewing.
〜What do you think?
I was fascinated when I tasted the Hiyaoroshi.
Compared to the Hiyaoroshi, it was more fruity and mellow, but with more of a sake feel!
Delicious!
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