たくま
Ryuriki Junmai Ginjo
Rice Polishing Ratio: 60
Alcohol content: 16 degrees
Ingredients: Rice (domestic), Rice Koji (domestic)
Sake content: +3
Acidity: 1.5
〜Product Description
I want to enjoy the flavor of the rice! This is the sake for those who want to enjoy the flavor of the rice!
This "Ryuriki Junmai Ginjo Yamadanishiki" is full of Honda Shoten's commitment!
The best rice for sake brewing is Yamada-Nishiki from Hyogo Prefecture's special A district, which has been selected as the best rice for Ryuriki! This is a very luxurious rice for sake brewing!
This is a very luxurious rice for sake brewing! It has a gentle aroma and soft mouthfeel, and the sweet flavor of the elegant Yamada-Nishiki is brought out to the fullest!
Not too light, not too heavy, but with just the right amount of richness and a clean aftertaste not found in namaishu!
A richly flavored Junmai Ginjo sake that can be enjoyed on its own!
The quality of the raw rice can be clearly seen in the finish!
The brewing water is also from the Ibo River subsoil, a soft water with low iron content suitable for daiginjo brewing.
〜What do you think?
I was fascinated when I tasted the Hiyaoroshi.
Compared to the Hiyaoroshi, it was more fruity and mellow, but with more of a sake feel!
Delicious!
Shop: Kurasha
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