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旬菜旬魚たじま

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旬菜旬魚たじま
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たくま
Instrument Masamune Nakadori Ingredients: Rice (domestic), Rice malt (domestic), Brewing alcohol Rice polishing ratio: Koji rice 60%, Kake rice 70 Alcohol content: 16 degrees 〜Product Description Gakki Masamune Nakadori" is now in stock from Oki Daikichi Honjo, the brewer of Shizengo! This is a bottle of the "Nakatori" part of the sake, which is considered to have a good balance of flavors. Please enjoy the well-balanced taste of sweetness and acidity with the familiar gaseous sensation, and the light mouthfeel. Restaurant where we drank it:Seasonal Vegetable and Fish Tajima
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