たくま
Fukuju Junmai Ginjo
Ingredients: Rice (100% produced in Hyogo Prefecture), Rice Koji (produced in Hyogo Prefecture)
Alcohol content: 15 degrees
Rice Polishing Ratio: 60
Sake Meter: +2.0
Acidity: 1.4
Amino acidity: 1.0
〜Product Description
Product Characteristics: Clear appearance. Beautiful aroma, reminiscent of woody fruits. Smooth on the palate, with a fresh character like a jellied fruit. It has an elongated aroma and a delicate taste with a hint of minerality.
Note: This product has been certified as a "Hyogo Prefecture Certified Food", which delivers safe, secure and unique prefectural products made mainly from agricultural products produced in Hyogo Prefecture.
Japanese>English