あせじゅん
Ripe raisin butter feeling🧈
A new experience! A dense flavor and aroma reminiscent of raisin butter. There's supposed to be no fat in it, yet this rich taste! At the end, you can feel the fizziness and swoosh and snap!
Japanese>English
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あせじゅん
"Peach Certified.
Supple, watery and light to the touch on the tongue. It's like being wrapped round by the flavor of the rice. Like a soap bubble that disappears leaving a nice bitter taste of rice.
The rich sweetness that reminds me of peaches or La France is amplified when the tailings are involved. They should put a peach on the label and start selling it! I thought it would be a good idea to sell it with a peach label, but there already is such a sake!
The further you drink, the more pleasant sourness comes into play!
Japanese>English
あせじゅん
"Sun God of War.
This nice sweet and sour taste is like something I've had somewhere before...! It has a noble sweet and sour taste like citrus and honey intertwined. A trace of bitterness is also an accent. It reminds me of the sweet and sour taste I had when I put Kourarigiku and Shinsei NO.6 in my mouth.
Kouei Kiku, Shinsei, Abe
They are my gods of acidity. Like the three fighting gods. I don't know about that.
What is your god of acidity?
When you drink more, you will feel a little spicy and chemical.
Japanese>English
あせじゅん
Convenience Store Sake Series!
When you first take a sip, there is definitely an alcoholic feeling and a feeling of a kick in the throat. It may not be for beginners, but the cup sake sold around here leaves a sticky aftertaste.
The ginjo aroma and slight bitterness linger, but there is no aftertaste and it is smooth. It is different from other convenience store sake. The more you drink it, the more it smells like alcohol and the more it gets a little heavy, but if you can buy this at your local convenience store, I have no complaints.
Japanese>English
あせじゅん
No acid burst, okay?
To commemorate being featured in dancyu! So I woke her up and compared it with the one I drank last year, which had been lying unopened in the fridge for about 8 months.
It's still a bit fizzy, but the acidity is less like a slash and more like a rounding. It has a sweet astringency that reminds me of blue citrus or grapefruit peel. The distinctive woody aroma has settled down and is no longer noticeable.
Anyway, the overall impression is that it has settled down. I guess everything becomes rounder when you get older. Oh, I wrote such a comment somewhere before.
Japanese>English
あせじゅん
(a) mild pickle
Puchi-puchi foam, soft mouthfeel like the flavor of rice. The aroma is not strong. There is no useless aroma. It is the impression of Mr. Saijo who has a strong individuality depending on the specification, but this is a royal road type.
The more you drink, the more you can feel the citrusy sweet and sour taste. Afterwards, the beautiful rice flavor reminiscent of powder snow continues. At the end, it gently fades out, leaving a lingering sense of transparency.
I have the impression that it is similar to the Tobiroki Tokujunmai I drank before, but I wonder if Hiroki fans will be offended if I say this. I wonder if Hiroki fans will be offended if I say this. If you think of Hiroki as a commuter train, this one is like an express train, leaving an afterimage as it passes by. What is it, mild Hiroki?
Japanese>English
あせじゅん
"Man of the Nabeshima Clan.
Impressions immediately after opening the bottle
Slightly fizzy than I expected, with a hint of alcohol and a chemical pungent smell in the nose. It's rough! The taste is light and refreshing with a moderate sweetness. The end result is a tangy finish with a hint of alcohol.
The more you drink, the greener it gets, and the more it smells. If you leave it for a few days after opening the bottle, the rough aroma will calm down and it will be easier to drink!
If I were to describe it in human terms, I would say that it is a stubborn, single-minded, stern man of the Nabeshima clan.
Japanese>English
あせじゅん
You're proposing to me.
Salty rice sweetness and astringency. The sharpness leaves you with tingling + astringency!
It's like a thin layer of rice? Is it like cedar? I wonder if I can smell it? Compared to Junmai, the taste is much lighter. The more you drink, the more creamy it becomes.
It doesn't have a specific flavor parameter that is assertive, but it is mature in a good way. Will you always stay in my refrigerator?
Japanese>English
あせじゅん
He's a force to be reckoned with!
It has a slight firing with a puff, and it pops. It has a gentle sourness and a delicious bitterness on the palate. The taste is clean and clear.
At the end, the umami bitterness leaves you like the wind.
Is the type of taste similar to Kaze no Mori?
Japanese>English
あせじゅん
Mirin again? !
When it's cold, it's like melted snow or spring water. While it has the flavor of candy cane, it has a light and dry taste. Some people may feel it's too thin, but it's not boring to drink.
Even when heated, it's smooth. Sarasate. Like snowmelt water and mirin? I'm sorry for always using mirin in my analogies. Do you understand the nuance?
Japanese>English
あせじゅん
Tsundere MIWA-sama
It's quite dry, and the alcohol feeling hits your nose and tongue. You may think that it has a strong sake feeling. You will be surrounded by the sweet and savory taste of gentle rice later on.
A tsundere type. Yeah. The sweetness is a gentle sweetness like milky, and the slightly white veiled appearance is wonderful!
Japanese>English
あせじゅん
You're beautiful, young lady.
A touch of tongue, rustling. It has a gentle sweet and sour aroma that is a bit citrusy. At the end, it leaves a sour taste and disappears smoothly. It is just like the image of the gentle young lady on the label!
Japanese>English
あせじゅん
Chemical citrus?
That's Mr. Yamahai. It's hard to describe. First of all, there is a sweet taste of thick rice. The aroma is a pungent smell like when you cook citrus flavoring. I don't know, it feels like citrus, but it also has a bit of a unique semedyne-like impression. It has gone through a complex chemical change, and the flavor is like "Anata".
Japanese>English
あせじゅん
U.S. DEATH.
The gentle rice. The sweetness of rice.
The natural, silky sourness and umami of the rice. At the end, it gently leaves a sweet umami taste.
Weak acidity merit. Like. I don't know why I compared it to shampoo, but I want to say it's gentle.
Japanese>English
あせじゅん
I'm a rhinoceros beetle
What do you think it would be like if I became a beetle and sucked on the honey of an apple? That kind of taste. It's nice to have a swooshing feeling. The aroma isn't that strong. At the end, it ends gently like water.
There is also a hint of astringency that reminds me of the skin of the fruit, which is also a good taste!
Japanese>English
あせじゅん
Nature sake (on its own)
Sweet and sour!
The sour type is like a yogurt that has been fermented well. It's well fermented and has a complex flavor ✨Finally, a pleasant bitterness!
Sake that I thought was a bit similar↓
Senkou Organic Natur 2020
(This is also a nature sake made with an ancient method)
Toyo Bijin 1banten
(In addition, the fermentation smell is stronger in the 1st batch)
Japanese>English
あせじゅん
niihao shaoxingjiu
What is it? Already. Shaoxing wine. It tastes like it's gone completely out of the realm of Japanese liquor and into the continent. It's delicious, though! It's also good warmed.
Sake with a similar taste
↓I think it's a great sake.
Yamabuki Kyoku: A sake for advanced drinkers
Miyoshikiku Monster Hiyaoroshi
Japanese>English
あせじゅん
sweet and spicy mix✨
A pungent smell reminiscent of tangy and slightly semedyne
The taste, on the other hand. A gentle and beautiful sweetness that gets silkier and silkier as you drink. It also has a good sharpness.
It's an individualistic sake with a bit of a pungent smell, but I like it very much! It has the perfect balance of stimulation and gentleness.
Japanese>English
あせじゅん
Citrus and minerality.
It has a citrusy and fruity taste like Eiko Fuji, but it also has a strong mineral taste or a unique bitter taste. I don't know, it's like hard water. Volvic? Crystal Kaiser? I'm not sure.
This mineral feeling. I often feel it in sake that claims to have a future in sake. I wonder if it's a characteristic.
It would be perfect if the minerality was a little weaker. Well, that's a matter of taste!
Japanese>English
あせじゅん
The three beautiful sisters of Mimasu Brewery are on the label!
It has a simple taste with a strong sense of rice flavor. You can also feel the bitterness because of the strong taste of the rice.
I wondered if it would be like this if I added a little soy sauce and mirin to Tatenogawa. But I don't know.
I drank it cold, but I think it would be more powerful heated. My impressions are only for the chilled version.
Japanese>English