SakenowaRecord your sake experiences and discover your favorites
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Registered Date

Check-ins

156

Favorite Brands

9

Most Check-in Brands

Koeigiku
9(12.16%)
Hououbiden
9(12.16%)
Aramasa
6(8.11%)
Senkin
6(8.11%)
Glorious Mt.Fuji
4(5.41%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
18(11.54%)
Yamagata
13(8.33%)
Yamaguchi
11(7.05%)
Niigata
10(6.41%)
Saga
10(6.41%)

Venues With Most Check-Ins

三益酒店
15(100%)
profile iconあせじゅん
Hououbiden秋田流生酛　ＫＡＮ燗純米吟醸生酛
Kobayashi ShuzoTochigi
三益酒店
家飲み部
56
あせじゅんHououmita Drinking Comparison (6) When you drink it heated Fluffy! It has a fruity aroma like white peaches and an alcohol aroma. The taste of the rice is not bitter, but clean and smooth. You might enjoy the fruity flavor if you don't raise the temperature too much. If you drink it chilled Fresh! Melon-like and peach-like. The sharpness is still there even when chilled! The label says it's recommended for room temperature to lukewarm, but if you don't overheat it, you can enjoy it at any temperature with a variety of expressions! The taste and the fact that you can enjoy it in a variety of temperatures make this my personal number one Hououmita that I've tried so far.
Japanese>English
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Hououbiden山田錦　五割磨き純米大吟醸生酒
Kobayashi ShuzoTochigi
三益酒店
家飲み部
49
あせじゅんHououmita Drinking Comparison② You can strongly feel the sourness and umami of the rice. It is sweet, sour and fragrant. I think it is the common point with Hon Gin that it finishes with the umami and bitter taste of rice. Thanks to the sourness, it is more refreshing than Hon Gin.
Japanese>English
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Hououbiden本吟生酒無濾過
Kobayashi ShuzoTochigi
三益酒店
家飲み部
65
あせじゅんHououmita Drinking Comparison① Rather melon? Freshness and juiciness. This is one of the strongest bottles in the costa. I had it with cold sake, and it has a strong bitterness of rice. The bitterness also leaves a lasting impression! I just noticed that it says on the label that it has a sharp taste when warmed to room temperature. Maybe it would have been better to drink it a little warmer? I'll try it at room temperature next time!
Japanese>English
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Koshinokagetora超辛口
Morohashi ShuzoNiigata
家飲み部
47
あせじゅんrugger You can feel the savory taste like a candy cane. The most distinctive feature is the impact of the spiciness. At the end, it fades out with a pleasant aftertaste and a solid bitterness on the tongue. Like a sharp lager beer?
Japanese>English
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Shikizakuraはなのえん特別純米
Utsunomiya ShuzoTochigi
家飲み部
50
あせじゅんtricky What's that scent? Milky? At first I felt a soft and sweet aroma like milky, and I thought it was a sweet and refreshing type. I thought it was a sweet and refreshing type, but later the sweet bitterness of the rice and the strong alcohol feeling came after me and I was hit with a thud. It has a pretty solid sake feeling. It was interesting to see how the flavor spread in a direction that betrayed the impression I had when I first tried it. It's like a tricky fighter, like Genki Sudo when he was doing K1 or something.
Japanese>English
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福袋純米吟醸原酒生酒無濾過
Kinoshita ShuzoKyoto
家飲み部
49
あせじゅんSpicy caramel with a hint of cemedine? Citrusy sourness is also an accent. The overall impression is spicy, stimulating, and clear... I think I'll try next year's "grab bag".
Japanese>English
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Gasanryu裏雅山流 香華本醸造
Shindo ShuzotenYamagata
家飲み部
59
あせじゅんIt's not the price that counts, it's the taste of the alcohol. This is one of the sake that taught me that High Cospa It's a little fresh, and you don't feel the alcohol, but it's smooth. The aroma is similar to that of a pear. Nashimizu. I can't complain about the price though it is a bit thin. If it was served to you as a chaser, you might drink it without realizing it.
Japanese>English
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Senkinオーガニックナチュール2020生酛
せんきんTochigi
家飲み部
68
あせじゅんAncient technique? But it has a senkou feel to it. The aroma of ripe apples with honey 🍎 acidity is like yogurt. I used to make my own yogurt, and it smelled like fermentation when I let it ferment for a long time. I'm sure you'll agree that it's a great way to start the day.
Japanese>English
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Taka初しぼり 新嘗祭 直汲み60純米吟醸
Nagayamahonke ShuzojoYamaguchi
51
あせじゅんThe sourness of coconut? 🥥 A hint of sourness, a little rice flavor. The sourness is not citrusy. The sourness is not citrusy, but more like a sake sourness. The sourness is similar to that of coconut juice (Mom's kind, without milk or sugar). My overall impression is that it's quite light and refreshing.
Japanese>English
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Senkin初槽 なかどり生酒中取り
せんきんTochigi
57
あせじゅんReal Apple🍏 This is the most apple-like of the Senkou series I've ever had. I wonder if this is what it would be like to bite into an apple straight from the farm? The apple aroma is stronger than the sweetness, and the apples are like clear water.
Japanese>English
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Mizubasho直汲み純米吟醸原酒生酒
Nagai ShuzoGunma
44
あせじゅんFresh goodness😋 Slightly fizzy, the tingling of the alcohol also stimulates the tongue. Is it fresh apple? Muscat maybe? Lush! The more you drink, the milder it gets on your tongue! Fresh is good!
Japanese>English
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KoeigikuSNOW CRYSTAL原酒生酒無濾過
Koeigiku ShuzoSaga
57
あせじゅんKouei Chrysanthemum Drinking Contest SNOW CRESCENT's clear sake ver The slight grapefruit taste is the same as the other labels. but this is the most classical taste in the comparison. The flavor is soaked in.
Japanese>English
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KoeigikuＳＮＯＷ　ＣＲＥＳＣＥＮＴ原酒生酒無濾過
Koeigiku ShuzoSaga
50
あせじゅん"Foaming! Kouei Kiku. It's the most fizzy of all the Kouyoungiku I've ever had. You can feel the flavor of the rice strongly because the tail is involved. It has a refreshing acidity like citrus and a slight bitterness in the aftertaste. The gas and a little bitter taste tighten the whole taste, so you will not get tired of drinking it.
Japanese>English
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