あせじゅん
You're proposing to me.
Salty rice sweetness and astringency. The sharpness leaves you with tingling + astringency!
It's like a thin layer of rice? Is it like cedar? I wonder if I can smell it? Compared to Junmai, the taste is much lighter. The more you drink, the more creamy it becomes.
It doesn't have a specific flavor parameter that is assertive, but it is mature in a good way. Will you always stay in my refrigerator?
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