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ゆーへーIt has a slightly melon-like aroma and flows smoothly.
Quite a refreshing drink.
It's been a while since I drank outside.
I drank this after drinking a lot at a beer festival, so it felt quite light.
I took the Hanshin from Namba, but I overslept and had to go to Sannomiya. I forgot my shoulder strap on the train, but I had my sake bag with me and went to Asano-san💧.
180 mL yekcas.standSake with a clear shape, sweetness and sharpness. ゆーへーThe cherry-like aroma and sweetness spreads and lingers a bit as it recedes.
It is similar to Yokoyama's 1801 in that it uses 1801 yeast, but this one has a cleaner aftertaste.
Naminode has an image of hand to hand, but Winter Jungin has an austere label with a big gap, and I was hesitant to choose it, but it ended up tasting sweet and delicious.
180 mL ゆーへーIt has a slight sweetness, but soon slips away with a touch of bitterness and alcohol.
Like the cool sake I drank in the summer, Sawanoi has a strong image of dry sake.
It has just the right slurpiness for a quick drink at a stand-up bar.
We enjoyed it with Doteyaki.
180 mL Rafa papaGood evening Mr. Yoohee😃
Once upon a time, almost 30 years ago, I used to go to Ome for work and I miss Ozawa Sake Brewery 😆 I don't remember drinking sake, but it was a famous local brewery 😊. ゆーへーGood evening, Rafa papa. ⭐︎
I see that you went from Kansai to Ome. ‼︎
I admire your business trip to Tokyo, it makes me feel like I'm working.
I have an image that sake breweries in Tokyo seem to be very valued by the people of Edo. Rafa papaYoohee-san No it's not 😳‼️ I was working in Tokyo at that time🤣I moved from Kanto to Kansai 😊. ゆーへーRafa papa, you are right 💡.
It's nice to know both Tokyo and Osaka well 💡 I only go once every few years 💧.
I only go there once every few years 💧. RecommendedContentsSectionView.title