YUKO
❤️❤️❤️💛
I heard it had acidity, but the taste was so smooth and refreshing that you didn't feel it.
With a hint of yuzu flavored cod roe in smoked soy sauce as a side dish☺️.
Japanese>English
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YUKO
❤️❤️❤️💛
The acidity was juicy and the sweet aroma and taste was just the way I like it ✨
The clear liquor has a bit of fold in it.
Japanese>English
YUKO
❤️❤️❤️💛
A banquet with a lot of sashimi. 💦
I've had a rice called Aoten no Tobi, and I wanted to try it.
It has a distinctive aroma and taste, but I thought it was delicious even if it wasn't saké rice.
The next day.
Yellowtail and radish.
simmered shrimp and squid
Maitake mushroom and Chikuwa bran with spicy kinpira.
When you combine it with nimono, it has gorgeous ginjo aroma, acidity, sweetness and spiciness.
Japanese>English
YUKO
❤️❤️💛💛💛
It is a sake like white wine with malic acid yeast.
Shinbi = kokoromi = trial.
Japanese>English
YUKO
❤️❤️💛
It had a citrusy acidity, like a Chardonnay wine, and I was forced to make the ahijos.
Japanese>English
YUKO
❤️❤️❤️❤️
It has a nice soft ginjo aroma.
I'm not sure I'm brave enough to try Yamahai yet, but the Hiwada I tried before was surprisingly easy to drink, so I ordered this one to try again.
This time it was easy to drink without food again.
Japanese>English
YUKO
❤️→❤️❤️❤️
A muddy sake from the sake principle principle with strong acidity.
I had it warmed up to about 50 degrees. It was the first warmed sake I've had this year.
I'm still not used to the taste of it as it is.
The chef recommended a meat or spicy appetizer, so we went with bacon steak, chickpea, pumpkin, pork curry and okara couscous.
Food with a little bit of spice goes well with this dish.
Japanese>English
YUKO
❤️💛→❤️❤️❤️
The first thing I smelled was an alcoholic odor of cemedyne.
This is a sake I want to enjoy at room temperature or warmed up.
It's mellow, but I don't like it when it's just alcohol.
So, I ordered the pickled autumn vegetables, liver mousse and bucket.
Together, I could clearly feel the acidity.
I think it might go better with the gently seasoned meat.
Japanese>English
YUKO
❤️❤️💛
It goes down like water.
It has a slightly sweet ginjo aroma.
I drank it cold, but it is delicious at room temperature as well.
Japanese>English
YUKO
❤️❤️❤️💛
It's a delicious, gentle, sweet and fruity drink.
Japanese>English
YUKO
❤️❤️❤️💛
This sake is made with Yamadanishiki from an organic, naturally grown farmer in Fukushima.
Delicious.
Japanese>English
YUKO
❤️❤️💛
Snow Crystal.
A new series of Koei Chrysanthemum?
Seared white smoked conger eel, served with yuzu pepper.
Japanese>English
YUKO
❤️→💛💛💛
She's a super dry metal girl.
The concept is "a sake that makes you want to eat solid food too.
It has a mature taste and acidity.
It's a bit of a pain in the ass as it is.
That's why I went with the smoked Kueh Cartuccio with genoa sauce.
The sauce and the flavor and richness of the meat, followed by the crispy texture of the salty, seared and fragrant skin was a twice-delicious accompaniment.
Japanese>English
YUKO
❤️❤️❤️
The taste is completely different from the lightly muddy Okunotono White I drank before. There is no sweetness or aroma.
It is hard to describe the feeling that lingers on the tongue after drinking it, but there is something of a lingering taste.
Japanese>English
YUKO
❤️❤️❤️
It has a strong alcoholic feel to it, probably because it was just opened.
I drink at home with simmered vegetables and fried lotus root in spicy curry.
Japanese>English
YUKO
❤️❤️❤️❤️❤️
I like the balance of sweetness, umami, bitterness and acidity in this sake.
The label is nice.
Japanese>English
YUKO
❤️❤️❤️❤️
This Beppin is not soft even though it's slightly muddy, she's crisp and crisp with a hint of acidity. The aroma and the first sip also has a touch of alcohol.
Japanese>English
YUKO
❤️❤️❤️
It has an unusual aroma and taste, with a hint of forest in the aroma.
The label is very cute, so I ordered it.
Ware is said to be a bird that teaches love....
Japanese>English
YUKO
❤️❤️❤️❤️
It is a lovely autumnal label.
It is a limited junmai sake made with 80% polished rice of Miso Nishiki rice grown by contract.
Burdock with dalkima curry and salmon with coconut curry.
Japanese>English
YUKO
❤️❤️❤️💛
I always like the taste, aroma and sharpness of this sake, which is elegant and well put together and always has a stable balance.
Japanese>English