YUKO
❤️→❤️❤️❤️
A muddy sake from the sake principle principle with strong acidity.
I had it warmed up to about 50 degrees. It was the first warmed sake I've had this year.
I'm still not used to the taste of it as it is.
The chef recommended a meat or spicy appetizer, so we went with bacon steak, chickpea, pumpkin, pork curry and okara couscous.
Food with a little bit of spice goes well with this dish.
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