YUKO
❤️❤️❤️💛
A banquet with a lot of sashimi. 💦
I've had a rice called Aoten no Tobi, and I wanted to try it.
It has a distinctive aroma and taste, but I thought it was delicious even if it wasn't saké rice.
The next day.
Yellowtail and radish.
simmered shrimp and squid
Maitake mushroom and Chikuwa bran with spicy kinpira.
When you combine it with nimono, it has gorgeous ginjo aroma, acidity, sweetness and spiciness.
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