shiro
Fresh and effervescent. Refreshing acidity.
Japanese>English
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shiro
Clean and tasty. Slightly gassy.
Japanese>English
shiro
Sake from a sake brewery that produces sacred sake dedicated to Izumo-taisha Shrine.
It is crisp and dry when drunk cold. It has a rich rice flavor when warmed up to lukewarm or even warmed to human skin. We prefer it warmed.
Japanese>English
shiro
This is a challenge sake made by a young brewer at Ryoseki Shuzo. It is unknown if it will be made next year.
It is dry with a high alcohol content. It is crisp but has a delicious rice flavor.
Japanese>English
shiro
It has acidity and a light gaseous taste, with a clear aftertaste that disappears. This year's wine is said to be less sweet and more refreshing than usual. Delicious.
Japanese>English
shiro
Dry and refreshing, perfect for a mealtime drink.
Japanese>English
shiro
Well-balanced and refreshing taste of sourness and sweetness
Limited edition sake at Miwa Densetsu Kura
Japanese>English
shiro
Sweet, mild and mellow taste
The flavor is inspired by tropical bananas, and the aftertaste is more banana-like when drunk at near room temperature.
Japanese>English
shiro
Fizzy, as if you are drinking carbonated juice
Aromas of white peaches, rhamnets and citrus fruits
Creamy flavor and concentrated extract
Soft and sweet aftertaste
Japanese>English
shiro
Characterized by mild acidity
No effervescence, but the delicious taste of rice can be felt
Limited edition sake from Miwa Densetsu Kura
Japanese>English
