shiro
It is Yamahai, but not too heavy and dry. It is delicious!
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shiro
It is tangy and spicy, with the mellow rice sweetness of Aizan and the fruitiness of several types of fruitiness that is typical of Amami. Complex but well balanced.
This is the best hit in recent years.
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shiro
I have wanted to try this Kangiku for a long time. It has a nice fizziness and a fresh flavor that lingers gradually. I would like to try other series of Kangiku.
Japanese>English
shiro
Fresh and effervescent. Refreshing acidity.
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shiro
Clean and tasty. Slightly gassy.
Japanese>English
shiro
Sake from a sake brewery that produces sacred sake dedicated to Izumo-taisha Shrine.
It is crisp and dry when drunk cold. It has a rich rice flavor when warmed up to lukewarm or even warmed to human skin. We prefer it warmed.
Japanese>English
shiro
This is a challenge sake made by a young brewer at Ryoseki Shuzo. It is unknown if it will be made next year.
It is dry with a high alcohol content. It is crisp but has a delicious rice flavor.
Japanese>English
shiro
It has acidity and a light gaseous taste, with a clear aftertaste that disappears. This year's wine is said to be less sweet and more refreshing than usual. Delicious.
Japanese>English
shiro
Dry and refreshing, perfect for a mealtime drink.
Japanese>English
shiro
Well-balanced and refreshing taste of sourness and sweetness
Limited edition sake at Miwa Densetsu Kura
Japanese>English
shiro
Sweet, mild and mellow taste
The flavor is inspired by tropical bananas, and the aftertaste is more banana-like when drunk at near room temperature.
Japanese>English
shiro
Fizzy, as if you are drinking carbonated juice
Aromas of white peaches, rhamnets and citrus fruits
Creamy flavor and concentrated extract
Soft and sweet aftertaste
Japanese>English
shiro
Characterized by mild acidity
No effervescence, but the delicious taste of rice can be felt
Limited edition sake from Miwa Densetsu Kura
Japanese>English
