shiro
A guess sake, winner of the season. Gorgeous but with a nice clean aftertaste.
Japanese>English
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shiro
It's so tight that it's hard to believe it's a special pure rice. Super delicious!
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Miyoshikikuあなたと地獄に堕ちたい
shiro
The owner said it was similar to the flavor of the candy curls (cheese flavor), which was very convincing.
Japanese>English
shiro
The mouthfeel was as refreshing as water, but the aftertaste was slightly sweet like custard. It was interesting because it was the first time I had ever encountered such a taste!
Japanese>English
shiro
Repeat drink since it was delicious when I drank it before. It has a mellow sweetness and flavor, but with a clean aftertaste. There is not much fizz. Personally, I like the taste of Akita sake! I personally like the taste of Akita sake.
Japanese>English
shiro
Stable Nabeshima. It is not very effervescent and is more of a food sake.
Japanese>English
shiro
Junmai Daiginjo but not too sweet, delicious!
Japanese>English
shiro
コスパ◎
shiro
The spiciness is moderate, and you can taste the delicious flavor of rice. The unique acidity and slight bitterness in the aftertaste. There is a taste that can only be found in this sake.
Japanese>English
shiro
Dry and slightly effervescent. Perfect as a food sake.
Japanese>English
shiro
A bottle served at a corner bar as a trial, it seemed to have been stored at room temperature since 2015 and had a color like mirin (sweet sake), but the acidity was surprisingly mild and drinkable.
Japanese>English
Bose Kota
That's really interesting. I would like to try the Taxi Driver!
Japanese>English
shiro
The sweetness of the rice comes to the fore, as is typical of junmai daiginjos. There is no sense of fizz. Delicious even when drunk at room temperature.
Japanese>English
shiro
It is Yamahai, but not too heavy and dry. It is delicious!
Japanese>English
shiro
It is tangy and spicy, with the mellow rice sweetness of Aizan and the fruitiness of several types of fruitiness that is typical of Amami. Complex but well balanced.
This is the best hit in recent years.
Japanese>English
shiro
I have wanted to try this Kangiku for a long time. It has a nice fizziness and a fresh flavor that lingers gradually. I would like to try other series of Kangiku.
Japanese>English
shiro
Fresh and effervescent. Refreshing acidity.
Japanese>English
shiro
Clean and tasty. Slightly gassy.
Japanese>English
shiro
Sake from a sake brewery that produces sacred sake dedicated to Izumo-taisha Shrine.
It is crisp and dry when drunk cold. It has a rich rice flavor when warmed up to lukewarm or even warmed to human skin. We prefer it warmed.
Japanese>English
shiro
This is a challenge sake made by a young brewer at Ryoseki Shuzo. It is unknown if it will be made next year.
It is dry with a high alcohol content. It is crisp but has a delicious rice flavor.
Japanese>English