SakenowaRecord your sake experiences and discover your favorites
Timeline
Joshua
Extras. This is also sake. This is so delicious. I wanted to order it. The light type is said to be a 1998 Kijoshu, but there is also a heavy type "like a black ruby" blended with Kijoshu from Showa 47 and Showa 57. It has a rice polishing ratio of 70% and an alcohol content of 17%.
Japanese>English
Joshua
A reliable and solid junmai ginjo. The gentle aroma and the balance of acidity and umami cool down the spirit. Made with 100% Miyamanishiki, 55% polished rice, 15% alcohol by volume.
Japanese>English
Joshua
Fire-brewed once. This is a summer sake. It is refreshing and easy to drink. It is delicious. Polishing ratio 55%, alcohol content 15%.
Japanese>English
Joshua
Although thought to be refreshing, this is quite peculiar and surprising. It has a slightly hiney feel to it. It has umami and acidity. Is it because it is a pure sake? Rice polishing ratio 65%, alcohol content 17%.
Japanese>English
Joshua
It is a refreshing summer sake, but also tasty and well-balanced with a touch of umami. Made with 100% Moeibuki grown in Hiroshima, 14% alcohol by volume, 60% polished rice.
Japanese>English
Joshua
Good balance of umami and acidity. 100% Omachi is used. Alcohol 16%, Polishing ratio 50%.
Japanese>English
ngt0321
Good aroma
Clean aftertaste
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ngt0321
A little peculiar
Sake-like
Easy to drink
Japanese>English
ngt0321
Sweet taste
Easy to drink neat
Good for summer
Japanese>English
aika32
Jun Dai, modest in aroma, but limey.
Japanese>English
aika32
It has a good omachi character and a bit of bitterness... 🌟.
Japanese>English
aika32
Igarashi Honna Special The manager, Mr. Honna, visited the brewery and directly pumped the sake.
It is seriously delicious. Every time I go here, I have this sake as my second drink!
I love the sake from Watako's brewery 🌟.
Japanese>English
tocchi_94
They said it was opened on this day. Timely.
Light and easy to drink, with little pungency or alcohol aftertaste!
Japanese>English