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JoshuaExtras. This is also sake. This is so delicious. I wanted to order it. The light type is said to be a 1998 Kijoshu, but there is also a heavy type "like a black ruby" blended with Kijoshu from Showa 47 and Showa 57. It has a rice polishing ratio of 70% and an alcohol content of 17%. JoshuaA reliable and solid junmai ginjo. The gentle aroma and the balance of acidity and umami cool down the spirit. Made with 100% Miyamanishiki, 55% polished rice, 15% alcohol by volume. JoshuaFire-brewed once. This is a summer sake. It is refreshing and easy to drink. It is delicious. Polishing ratio 55%, alcohol content 15%. JoshuaAlthough thought to be refreshing, this is quite peculiar and surprising. It has a slightly hiney feel to it. It has umami and acidity. Is it because it is a pure sake? Rice polishing ratio 65%, alcohol content 17%. JoshuaIt is a refreshing summer sake, but also tasty and well-balanced with a touch of umami. Made with 100% Moeibuki grown in Hiroshima, 14% alcohol by volume, 60% polished rice. JoshuaGood balance of umami and acidity. 100% Omachi is used. Alcohol 16%, Polishing ratio 50%. ngt0321A little peculiar
Sake-like
Easy to drink ngt0321Sweet taste
Easy to drink neat
Good for summer aika32Jun Dai, modest in aroma, but limey. aika32It has a good omachi character and a bit of bitterness... 🌟. aika32Igarashi Honna Special The manager, Mr. Honna, visited the brewery and directly pumped the sake.
It is seriously delicious. Every time I go here, I have this sake as my second drink!
I love the sake from Watako's brewery 🌟. tocchi_94They said it was opened on this day. Timely.
Light and easy to drink, with little pungency or alcohol aftertaste! iIrJfOcCRiFruity and refreshing after eating fruit! tocchi_94I was lured by the claim of "super fruity" and.., akrIt has a slight sweetness to it. It's quite chilled (and it's cold today!). It is easy to drink. I heard that this brewery has been revived this season? I'll check later. akrThank you for your hard work today! The first drink was Tsuji Zenbei. It has a clean, understated taste and goes perfectly with the sashimi. JoshuaHere is the eighth bottle to close the Ponshu club meeting. Kurogyu, which we drank at New Year's, is very heavy. It has a lot of volume. The umami flavor wraps around the tongue. The alcohol content is 18 to 19 degrees, and the rice polishing ratio is 50% for koji rice and 60% for kake rice. RecommendedContentsSectionView.title
