tocchi_94
They said it was opened on this day. Timely.
Light and easy to drink, with little pungency or alcohol aftertaste!
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SakenowaRecord your sake experiences and discover your favorites
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iIrJfOcCRi
Fruity and refreshing after eating fruit!
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tocchi_94
I was lured by the claim of "super fruity" and..,
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akr
It has a slight sweetness to it. It's quite chilled (and it's cold today!). It is easy to drink. I heard that this brewery has been revived this season? I'll check later.
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akr
Thank you for your hard work today! The first drink was Tsuji Zenbei. It has a clean, understated taste and goes perfectly with the sashimi.
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Joshua
Here is the eighth bottle to close the Ponshu club meeting. Kurogyu, which we drank at New Year's, is very heavy. It has a lot of volume. The umami flavor wraps around the tongue. The alcohol content is 18 to 19 degrees, and the rice polishing ratio is 50% for koji rice and 60% for kake rice.
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Joshua
The 7th Ponshu club meeting. It came in heavy. It is super dry and full of flavor. Alcohol content 19%, Polishing ratio 60
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Joshua
The 6th bottle of Ponshu club. The second bottle is dry but has umami flavor. This one has more acidity. Enjoyed with potato salad with boiled egg. Alcohol 15%, Polishing ratio 50%.
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Joshua
This is the fifth bottle of Ponshu club. Recommended as a dry but tasty sake. This is delicious. The balance between the sharpness and the umami of the rice is great. Best with Kampachi no Namero. Made from 100% Sakonishiki produced in Shimane Prefecture. Alcohol content 16%, Rice polishing ratio 55%.
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Joshua
The fourth bottle of Ponshu club is a limited edition. The beckoning cat label is cute. In addition to the freshness of junmai ginjo, you can taste the flavor of rice. Serve with ume crystal. 100% Omachi, 15% alcohol by volume, 56% rice polishing ratio
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Joshua
The third bottle of Ponshu club. A crisp and refreshing Junmai Ginjo. Perfect for sashimi. Alcohol 15%, Polishing ratio 50% (Koji rice), 55% (Kake rice).
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Joshua
Second bottle of Ponshu club. Delicious, clean and well-balanced. Pair it with sauteed cod milt with garlic and anago (conger eel) and deep-fried tofu with starchy sauce. 100% Miyamanishiki, 15% alcohol by volume, 55% polished rice
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Joshua
A ponshu club meeting was held with colleagues from work. We started with an aperitif-like, slightly sparkling Amanagashi. It is sweet and sour and sweet. Made with 100% Akita Sake Komachi from Akita Prefecture, 8 degrees alcohol by volume, 60% polished rice.
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こまお
Easiest to drink
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R.BASS
んまい‼️
かいたろう
It has a strong flavor and this is delicious.
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かいたろう
I haven't had old sake in a long time.
It tasted like old sake, and was delicious.
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かいたろう
I didn't know it was a muddy sake, but I ordered it.
It was easy to drink and not bad.
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Joshua
A summer sake version of Ishizuchi. This one is alsobeared. It certainly has a refreshing ginjo aroma like a delicious apple. We enjoyed it by comparing it with the through-going version.
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