aika32
Jun Dai, modest in aroma, but limey.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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aika32
It has a good omachi character and a bit of bitterness... 🌟.
Japanese>English
aika32
Igarashi Honna Special The manager, Mr. Honna, visited the brewery and directly pumped the sake.
It is seriously delicious. Every time I go here, I have this sake as my second drink!
I love the sake from Watako's brewery 🌟.
Japanese>English
tocchi_94
They said it was opened on this day. Timely.
Light and easy to drink, with little pungency or alcohol aftertaste!
Japanese>English
iIrJfOcCRi
Fruity and refreshing after eating fruit!
Japanese>English
tocchi_94
I was lured by the claim of "super fruity" and..,
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akr
It has a slight sweetness to it. It's quite chilled (and it's cold today!). It is easy to drink. I heard that this brewery has been revived this season? I'll check later.
Japanese>English
akr
Thank you for your hard work today! The first drink was Tsuji Zenbei. It has a clean, understated taste and goes perfectly with the sashimi.
Japanese>English
Joshua
Here is the eighth bottle to close the Ponshu club meeting. Kurogyu, which we drank at New Year's, is very heavy. It has a lot of volume. The umami flavor wraps around the tongue. The alcohol content is 18 to 19 degrees, and the rice polishing ratio is 50% for koji rice and 60% for kake rice.
Japanese>English
Joshua
The 7th Ponshu club meeting. It came in heavy. It is super dry and full of flavor. Alcohol content 19%, Polishing ratio 60
Japanese>English
Joshua
The 6th bottle of Ponshu club. The second bottle is dry but has umami flavor. This one has more acidity. Enjoyed with potato salad with boiled egg. Alcohol 15%, Polishing ratio 50%.
Japanese>English
Joshua
This is the fifth bottle of Ponshu club. Recommended as a dry but tasty sake. This is delicious. The balance between the sharpness and the umami of the rice is great. Best with Kampachi no Namero. Made from 100% Sakonishiki produced in Shimane Prefecture. Alcohol content 16%, Rice polishing ratio 55%.
Japanese>English
Joshua
The fourth bottle of Ponshu club is a limited edition. The beckoning cat label is cute. In addition to the freshness of junmai ginjo, you can taste the flavor of rice. Serve with ume crystal. 100% Omachi, 15% alcohol by volume, 56% rice polishing ratio
Japanese>English
Joshua
The third bottle of Ponshu club. A crisp and refreshing Junmai Ginjo. Perfect for sashimi. Alcohol 15%, Polishing ratio 50% (Koji rice), 55% (Kake rice).
Japanese>English
Joshua
Second bottle of Ponshu club. Delicious, clean and well-balanced. Pair it with sauteed cod milt with garlic and anago (conger eel) and deep-fried tofu with starchy sauce. 100% Miyamanishiki, 15% alcohol by volume, 55% polished rice
Japanese>English
Joshua
A ponshu club meeting was held with colleagues from work. We started with an aperitif-like, slightly sparkling Amanagashi. It is sweet and sour and sweet. Made with 100% Akita Sake Komachi from Akita Prefecture, 8 degrees alcohol by volume, 60% polished rice.
Japanese>English
こまお
Easiest to drink
Japanese>English
R.BASS
んまい‼️
かいたろう
It has a strong flavor and this is delicious.
Japanese>English