Timeline
JoshuaClean and dry. Serve with sardine tataki and banzuke saba (dried grilled fish). Polishing ratio 60%, 16% alcohol by volume. JoshuaAromatic ginjo sake. Slightly tangy. Serve with assorted sashimi and rock oysters. Made with 100% Aizan, 55% polished rice, 15% alcohol by volume. RecommendedContentsSectionView.title