gobujo
MIYASAKA is a series of sake brewed by Masumi's Miyasaka Brewery that expresses the flavor of each sake rice variety by taking advantage of the characteristics of the No. 7 yeast, which reflects the individuality of the rice. This is Aizan, a rare variety of sake grown in one area of Hyogo Prefecture. Purchased by the bottle.
First served cold. Sourness with a hint of sweetness. It was a little gassy only when the bottle was first opened. It seems to be a sake with a strong flavor.
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