musigny2007
At a tasting organized by the Japan Ginjo Sake Association.
We were also able to meet a female toji.
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musigny2007
I bought this brand from a book at Yokohama Kimishima. I was surprised at the concentrated flavor, perhaps because it is a sake made from a traditional sake yeast stock, or perhaps because it is unfiltered.
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musigny2007
It was recommended to me by Marutatsu as a light, cold, delicious question. It was fruity and delicious.
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musigny2007
This bottle was recommended to me at Marutatsu in Shibakoen as one that would go well with lukewarm sake. I could taste its umami even when it was chilled.
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