Slightly effervescent. Melon aroma at first attack. The balance of acidity and sweetness gives the taste a wide range. The aftertaste is a delicious taste of rice.
A bottle purchased at Oboro Sake Shop.
Just the name "Omachi" makes me feel good.
The first attack has aromas of ripe melon or yellow fruit, and the acidic backbone is thick. The aftertaste is deep with the umami of rice.
The first attack in the mouth was like yellow fruit. Later, the flavor of rice and grain flavor followed. It is aromatic and delicious. The label is beautiful.
I bought it at the supermarket. There was a sparkling fuming sound when the bottle was uncorked. Fine bubbles can also be seen when pouring into a glass. Soft acidity and a hint of sweetness create a fruity flavor. The aftertaste showed the flavor of rice. Seven & i's merchandising is to be feared.
I bought this bottle at Sakatoya in Mizonokuchi, Kanagawa Prefecture, as one of their recommendations for a "lukewarm sake with great flavor." The first day I had it lukewarm and it was a little rough in the mouth, but the second day I had it cold and enjoyed a tighter flavor.
The brewery is located on Miwasan, where the Ojin Shrine is located. I worshipped and drank.
My first impression was an aroma of green apples and melon. The delicious taste of rice followed in its wake.
Red dragonflies, a symbol of nature in its natural state.
A junmai sake with a pleasant acidity overshadowing the umami of the rice.
Even when heated to lukewarm, the acidity remains strong and the flavors spread further.
The brewery grows its own rice and is particular about reducing the use of pesticides so that even dragonflies can grow up. The dragonfly on the label may be a symbol of this. A beautiful dragonfly is also depicted on the label of the second wine of Societe de Marais, a French wine.