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SakenowaRecord your sake experiences and discover your favorites
musigny2007musigny2007
現在はワインビジネスから離れていますが、ソムリエ資格を持っています。先日海外からゲストを食事で接待してる時にワインの話をしたら、日本酒の質問で切り返され、言葉に詰まってしまう経験をしました。自国の文化を知らないことはもったいないと思い、日本酒を勉強し始めました。

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85

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The origins of the sake you've drunk are colored on the map.

Timeline

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35
musigny2007
50 polish, #7 yeast. It has a fruity taste like white grapes or pears. We enjoyed it with leftover Osechi (New Year's dishes) and black soybeans as a side dish.
Japanese>English
Mutsuhassen芳醇超辛 純米生原酒
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25
musigny2007
Hachisen was recommended to us by Arisawa Shoten in response to our request for a mellow, dry sake. The high alcohol content and the robust flavor of the skeletal rice gave it a deep richness. It was served with simmered sea bream.
Japanese>English
Furosen山廃仕込純米吟醸 無濾過生原酒 備前雄町
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16
musigny2007
Fullness of Omachi High alcohol content gives it a strong backbone. Strong acidity and clear flavor profile
Japanese>English
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33
musigny2007
Yellow ripe fruit taste and faint bitterness are perceived first. There is also an acidity that gives it a clean aftertaste.
Japanese>English
Kid純米大吟醸
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23
musigny2007
Pineapple flavor develops. The fruity sweetness is sticky, but the acidity is refreshing and the aftertaste is sharp.
Japanese>English
Kozaemon純米六割五分 播州山田錦
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21
musigny2007
It's been a while since I had dinner with my 86-year-old father. It was a cold night and we were enjoying ankou-nabe (redfish stew). Kozaemon has a rich and deep flavor even when served cold. It goes well with the monkfish liver.
Japanese>English
ジェイ&ノビィ
Hi musigny2007 😃 My father is 86 years old and his drinking is getting weaker, but when he's in the mood, he still has a few more drinks 😊. It's nice to be able to drink together 👍 cold sake with ankou nabe is the best 😋.
Japanese>English
musigny2007
Jay & Nobby I feel really lucky to be able to drink with my son, who is 21, and I hope to drink with all three generations someday.
Japanese>English
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21
musigny2007
Purchased at Oboro Sake Shop. It gives the impression of having a solid acidic backbone. It has a low sweetness and a tight taste. It is easy to pair with any meal.
Japanese>English