50 polish, #7 yeast.
It has a fruity taste like white grapes or pears. We enjoyed it with leftover Osechi (New Year's dishes) and black soybeans as a side dish.
Hachisen was recommended to us by Arisawa Shoten in response to our request for a mellow, dry sake. The high alcohol content and the robust flavor of the skeletal rice gave it a deep richness. It was served with simmered sea bream.
It's been a while since I had dinner with my 86-year-old father. It was a cold night and we were enjoying ankou-nabe (redfish stew). Kozaemon has a rich and deep flavor even when served cold. It goes well with the monkfish liver.
Hi musigny2007 😃
My father is 86 years old and his drinking is getting weaker, but when he's in the mood, he still has a few more drinks 😊.
It's nice to be able to drink together 👍 cold sake with ankou nabe is the best 😋.
Purchased at Oboro Sake Shop. It gives the impression of having a solid acidic backbone. It has a low sweetness and a tight taste. It is easy to pair with any meal.