Kozaemon純米六割五分 播州山田錦
musigny2007
It's been a while since I had dinner with my 86-year-old father. It was a cold night and we were enjoying ankou-nabe (redfish stew). Kozaemon has a rich and deep flavor even when served cold. It goes well with the monkfish liver.
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ジェイ&ノビィ
Hi musigny2007 😃
My father is 86 years old and his drinking is getting weaker, but when he's in the mood, he still has a few more drinks 😊.
It's nice to be able to drink together 👍 cold sake with ankou nabe is the best 😋.
Japanese>English
musigny2007
Jay & Nobby I feel really lucky to be able to drink with my son, who is 21, and I hope to drink with all three generations someday.
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