SakenowaRecord your sake experiences and discover your favorites
profile iconmusigny2007
現在はワインビジネスから離れていますが、ソムリエ資格を持っています。先日海外からゲストを食事で接待してる時にワインの話をしたら、日本酒の質問で切り返され、言葉に詰まってしまう経験をしました。自国の文化を知らないことはもったいないと思い、日本酒を勉強し始めました。

Registered Date

Check-ins

76

Favorite Brands

0

Sake Map

The origins of the sake you've drunk are colored on the map.
Furosen山廃仕込純米吟醸 無濾過生原酒 備前雄町
16
musigny2007Fullness of Omachi High alcohol content gives it a strong backbone. Strong acidity and clear flavor profile
Japanese>English
Kozaemon純米六割五分 播州山田錦
21
musigny2007It's been a while since I had dinner with my 86-year-old father. It was a cold night and we were enjoying ankou-nabe (redfish stew). Kozaemon has a rich and deep flavor even when served cold. It goes well with the monkfish liver.
Japanese>English
ジェイ&ノビィHi musigny2007 😃 My father is 86 years old and his drinking is getting weaker, but when he's in the mood, he still has a few more drinks 😊. It's nice to be able to drink together 👍 cold sake with ankou nabe is the best 😋.
Japanese>English
musigny2007Jay & Nobby I feel really lucky to be able to drink with my son, who is 21, and I hope to drink with all three generations someday.
Japanese>English
Sawanohanaさら雪
21
musigny2007Purchased at Oboro Sake Shop. It gives the impression of having a solid acidic backbone. It has a low sweetness and a tight taste. It is easy to pair with any meal.
Japanese>English
AramasaNo.6 S-type純米吟醸生酒
32
musigny2007Slightly effervescent. Melon aroma at first attack. The balance of acidity and sweetness gives the taste a wide range. The aftertaste is a delicious taste of rice.
Japanese>English
Kid雄町 特別純米酒
32
musigny2007A bottle purchased at Oboro Sake Shop. Just the name "Omachi" makes me feel good. The first attack has aromas of ripe melon or yellow fruit, and the acidic backbone is thick. The aftertaste is deep with the umami of rice.
Japanese>English