musigny2007It's been a while since I had dinner with my 86-year-old father. It was a cold night and we were enjoying ankou-nabe (redfish stew). Kozaemon has a rich and deep flavor even when served cold. It goes well with the monkfish liver.
Japanese>English
ジェイ&ノビィHi musigny2007 😃
My father is 86 years old and his drinking is getting weaker, but when he's in the mood, he still has a few more drinks 😊.
It's nice to be able to drink together 👍 cold sake with ankou nabe is the best 😋.
Japanese>English
musigny2007Jay & Nobby I feel really lucky to be able to drink with my son, who is 21, and I hope to drink with all three generations someday.
musigny2007Purchased at Oboro Sake Shop. It gives the impression of having a solid acidic backbone. It has a low sweetness and a tight taste. It is easy to pair with any meal.
musigny2007Slightly effervescent. Melon aroma at first attack. The balance of acidity and sweetness gives the taste a wide range. The aftertaste is a delicious taste of rice.
musigny2007A bottle purchased at Oboro Sake Shop.
Just the name "Omachi" makes me feel good.
The first attack has aromas of ripe melon or yellow fruit, and the acidic backbone is thick. The aftertaste is deep with the umami of rice.
musigny2007The first attack in the mouth was like yellow fruit. Later, the flavor of rice and grain flavor followed. It is aromatic and delicious. The label is beautiful.