Jim’s Frog
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Mild and fruity aroma.
The body is strong but not cloying.
A little disappointed that the glass smelled of sushi rice, probably due to the sushi being served.
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6.5/10
Japanese>English
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Yorokobigaijin無濾過生 オオセト純米酒
Jim’s Frog
A brand that feels like it's made of rice.
It has a complex taste, but not at all unpleasant.
It is a brand that is rumored to change its taste every year, so I am looking forward to drinking it next time!
7/10
Japanese>English
Jim’s Frog
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Junmai-shu designation, although the rice polishing ratio is 50%.
It has a fruity, capsule-like aroma and is light on the palate, but has a characteristic smoky aftertaste.
This is a brand to drink from late summer to fall, when it is a bit lonely!
7.5/10
Japanese>English
Jim’s Frog
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Ripe fruit aroma of vinegared iso type.
It passed through my mouth without any complexity.
I had it at the store this time, but if I find it at a liquor store, I want to get it first!
8/10
Japanese>English
Jim’s Frog
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Gorgeous, understated ginjo aroma. As a novice, I thought it was a cappuccino type apple aroma, but other reviews seem to indicate that many people are of the opinion that it is melon.
I would like to compare it with a brand that has a richer aroma of vinegar iso.
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Compared to Mimuro Sugi Jun Daigin, it was light and standard with no prominent parts. I wonder if it would be better or worse together when it is alsobe.
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As a Soto Zen sect member, I feel a sense of destiny for this brand because it is brewed in Eiheiji temple.
Next time I would like to taste Junmai.
7/10
Japanese>English
Jim’s Frog
It's not my favorite baseball team, but I opened it because the Japan Series is so exciting.
It looks pale yellow. It has a moderate apple aroma with a slightly strong attack. It has a nice sharpness and is light, dry, and easy to drink!
It is easy to drink, with a nice sharpness and a light dry taste.
Reasonably priced and perfect for a mid-meal drink.
7/10
Japanese>English
Jim’s Frog
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Mild apple aroma. Soft mouthfeel.
It is full of freshness and I want to drink it cold!
It is so sharp that it leaves your mouth without a hitch while creating a sense of happiness in your mouth...I want to keep it in my mouth forever...lol.
8/10
Japanese>English
Jim’s Frog
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I was hesitant to buy a bottle of sake at a store in the station.
I was torn between the Urakasumi Zen and the 180ml Sotenden, which I bought at 7:30am.
The aroma was mild and the mouthfeel was very light, giving the impression of drinking water. I felt a slight heaviness (or potency?) afterwards. I felt a light doshiness (pottiness?) afterward.
Perhaps it was the refreshing color of the bottle, but after drinking it indoors in the middle of summer, it made me feel as if I wanted to bathe in the sun. The plateau mountain seen over the Shinkansen is beautiful. Where are the snacks?
5/10
Rice polishing ratio 60
Sake degree ±0
Acidity 1.7
Alcohol 16%.
Japanese>English
Dan純米酒 無濾過生原酒
Jim’s Frog
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No review as it is unfiltered and unfiltered draft that has elapsed since opening!
I will drink it again!
Japanese>English
Jim’s Frog
The photo was taken from a display in a store.
Rice polishing ratio 55
Sake degree +5
Acidity 1.6
Alcohol content 15
It has a clear and refreshing taste with a moderate body.
I was too drunk to remember what it tasted like... It must have been easy to drink.
Japanese>English
Kariho吟醸酒 六舟
Jim’s Frog
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Polishing ratio 55
Sake degree +5
Acidity 1.3
Alcohol percentage 15
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It was a refreshing and crisp sake!
If I were to enjoy it with a large group of people, I would probably prefer it to Junmai (pure rice). Next time, I would like to enjoy a glass of Kariho cold sake with sashimi!
7/10
Japanese>English
Jim’s Frog
Rice polishing ratio 60
Sake degree +2
Acidity 1.8
Alcohol content 15
The aroma is subdued, perhaps due to the fact that it was drunk outside and the bottle has been open for some time. The flavor is modern and refreshing, which is hard to imagine from the rugged name and package.
I would like to drink a four-pack bottle slowly at home.
Japanese>English
KudokijozuJr.のヒ蜜 純米大吟醸
Jim’s Frog
This review is for reference only, as it was made after much alcohol had been added.
The aroma is stronger than the Nabeshima (junmai sake) and Akabu (junmai sake) that we compared, with a melon-like aroma and a rich flavor.
It has a strong umami (sweetness) and the sake's sake meter is -20. Although it is mellow, it does not have a clinging unpleasantness. It was easy to drink.
Japanese>English
Jim’s Frog
I was looking for a classic sake as I often drank the refreshing type. After setting my sights on Akiga, Tamagawa, and Furoizumi, I purchased the Furoizumi Junmai Ginjo.
It has a raisin-like aroma. The mouthfeel reminds me of Shaoxing sake. This is a robust flavor. I didn't realize that all the cheese I had prepared was gone... lol.
The alcohol content was high, but as is the nature of sake, the intoxication began to flow quickly.
I was too scared to choose Junmai Ginjo this time, but next time I would like to try the 3-year aged Furozumi!
6.5/10
Japanese>English
Jim’s Frog
Ingredients: 100% Yuyama rice, Brewing alcohol
Polishing ratio 55
Yeast: Ogawa No. 10 M-310
Sake degree +15 to +17
Acidity 1.2
Alcohol percentage 17.5
Is this a so-called "Souzake" (amateur opinion)? (layman's opinion).
I thought that I prefer fruity sake, but it goes in easily and goes very well with Japanese food.
The rice is male rice. As a mountain climber, I am happy to be able to contribute to Mt.
I would like to know more about the field of Soshu!
Japanese>English
Jikon特別純米 無濾過生
Jim’s Frog
Ingredients: 80% Yamadanishiki, 20% Gohyakumangoku
Polishing ratio 60
Sake meter Not known
Acidity Unknown
Alcohol percentage 16
This is the unfiltered unpasteurized Jikin from six months ago.
It was very drinkable and surprisingly easy to drink under the uneasy situation of being the last 8 shaku in terms of preservation!
I would like to try the junmai-infused and ginjo as well!
Japanese>English
Kaze no Mori秋津穂 657
Jim’s Frog
Junmai sake
Rice polishing ratio 65
Sake degree +2.5
Acidity 1.9
Yeast K-7
Alcohol percentage 16
Melon-like aroma.
As an amateur, I thought only daiginjos were acceptable, but I was wrong.
Kaze no Mori. There are many kinds of Kaze no Mori in my neighborhood, so I would like to compare them!
The 2nd day
The gassiness is gone. Aroma is still high.
Maybe it was my imagination that I felt a little bit more of a tangy taste than yesterday... I'll check next time.
7/10
Japanese>English