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Jim’s FrogJim’s Frog
24.10 開始 よろしくお願いします。

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77

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5

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MimurosugiJikon

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Jikon
6(20%)
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5(16.67%)
Shinshu Kirei
3(10%)
Kaze no Mori
2(6.67%)
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2(6.67%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nara
8(10.39%)
Fukui
6(7.79%)
Mie
6(7.79%)
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5(6.49%)
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5(6.49%)

Venues With Most Check-Ins

ひもの野郎 梅田第一ビル店
3(100%)

Timeline

Jim’s FrogJim’s Frog
Shichikenひやおろし 純米酒 白州の名水仕込み
Yamanashi MeijoYamanashi
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外飲み部
19
Jim’s Frog
. A glass of the drop. The matrix on the label says it is more dry, but it is slightly sweet and juicy. It has a nice sharpness and is better served cold than heated. It is a junmai sake that I like very much!
Japanese>English
Jim’s FrogJim’s Frog
Haneya純米吟醸 煌火
Fumigiku ShuzoToyama
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外飲み部
29
Jim’s Frog
. It tasted completely different from the Moonlight I had the other day! Fresh and fruity. It was cold, but next time I would like to drink it cold with sashimi!
Japanese>English
Jim’s FrogJim’s Frog
Mimurosugi純米吟醸 山田錦
Imanishi ShuzoNara
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外飲み部
31
Jim’s Frog
. Stable Mimuro Sugi We had a Junmai Ginjo which is the standard type. It is light but has more volume than Dio Abita. It has a gorgeous ginjo aroma and juiciness. I love this brand because of its cohesiveness.
Japanese>English
Jim’s FrogJim’s Frog
Miinokotobuki純米吟醸 大辛口 山田錦
Mii no kotobukiFukuoka
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外飲み部
24
Jim’s Frog
. The Man on Fire This sake has its roots in Mitsui Kotobuki. A favorite brand of Slam Dunk author Takehiko Inoue. It has a body and a classic flavor. I went with cold this time, but I would like to drink it warmed with dashi dishes.
Japanese>English
Jim’s FrogJim’s Frog
Nito純米吟醸 備前雄町五十五 火
Maruishi JozoAichi
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20
Jim’s Frog
Ripe fruitiness (plum). The complexity of Omachi is pleasant. The impression is that it is sharp and well put together. . 7.0/10 7.0/10
Japanese>English
Jim’s FrogJim’s Frog
Jikon純米吟醸 千本錦 無濾過生
Kiyasho ShuzojoMie
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外飲み部
34
Jim’s Frog
. Aged in ice temperature for 2 years and 10 months. Even after aging, the characteristics of Jikin remain the same. The flavor has increased, but the muscateliness remains the same!
Japanese>English
Jim’s FrogJim’s Frog
Makihata初しぼり 扁平精米×マイクロバブル洗米 無濾過 生酒
Takachiyo ShuzoNiigata
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29
Jim’s Frog
. Speaking of Makiki, it is Makiki Mountain. As a former mountain climber, I am compelled to drink this brand. lol The aroma is a little mild, with an aroma of ripe fruit (banana?) of the isoamyl acetate type. The aroma is a bit mild, with an isoamyl acetate type aroma of ripe fruit (banana?). The aroma is slightly mild. There is no microcarbonation, and the aroma is grain-like. The taste is calm, with a weak plum flavor and exquisite acidity.
Japanese>English
Jim’s FrogJim’s Frog
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外飲み部
34
Jim’s Frog
. The pluminess that is typical of Koueikiku (personal review) is evident. With a rice polishing ratio of 80%, it gives the impression of being heavier than Koumochi. It has a body, but with an aftertaste that is not unpleasant. It is a sake that well expresses the merits of low rice polishing ratio!
Japanese>English
Jim’s FrogJim’s Frog
HaneyaMoonlight Beauty 純米吟醸 雄町10号酵母仕込
Fumigiku ShuzoToyama
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外飲み部
22
Jim’s Frog
. As an amateur, my review may differ from others. Personally, I found the sake to be distinctive! The heady aroma is a rather subdued muscat. The overt aroma is strong and full with a grain-like umami flavor (different from the aroma found in old or mellow sake). It is sweet and has a strong umami, with a bitter aftertaste. For an amateur like myself, it had a distinctive flavor! I will learn a little more about it and drink the same brand next year to compare. lol ★ 7.0/10
Japanese>English
Jim’s FrogJim’s Frog
Yanma18号 純米吟醸 無濾過生原酒
Niigatadaiichi ShuzoNiigata
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外飲み部
23
Jim’s Frog
. Juicy and slightly carbonated with a fruity ginjo aroma. It is a unique brand in Niigata Prefecture, which is known for its light, dry taste. It seems that the number of brewing is determined by the number of times the sake is brewed in a given year, making it a fun brand to follow over the course of a year.
Japanese>English
Jim’s FrogJim’s Frog
Jikonきもと 赤磐雄町 火入れ
Kiyasho ShuzojoMie
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外飲み部
22
Jim’s Frog
The power of Omachi is expressed in this wine, but it is also well-balanced. The texture is a little bit slow and sweet, but it has a calmer image compared to other Jikin wines. The texture is a little bit tender and sweet, but the image is more subdued than other Jikin wines. The texture is a little bit slow and sweet, but the image is more relaxed compared to other Jikin. 7.5/10
Japanese>English
Jim’s FrogJim’s Frog
EmishikiWhite New Gen 古式生もと 生酒
EmishikiShiga
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家飲み部
22
Jim’s Frog
. No rating because I bought an old raw sake. The aroma is similar to that of aged sake, with a complex sweet taste. I wonder if this is an effect of the old style of nama-moto or of the old nama-shu....
Japanese>English
Jim’s FrogJim’s Frog
Nabeshima純米吟醸 山田錦
Fukuchiyo ShuzoSaga
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家飲み部
30
Jim’s Frog
. Aroma: Weak capsule aroma. Light on the palate, with a good sharpness. A beautiful and well-balanced sake with few points to be subtracted, even if it has no characteristics. . 7.0/10
Japanese>English
Jim’s FrogJim’s Frog
Nagurayama純米吟醸 Ananas 瓶燗1回火入れ
Nagurayama ShuzoFukushima
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外飲み部
20
Jim’s Frog
. Aroma is pineapple type. Toyonou-ume Itoakashi has a milder aroma and a more coherent taste than Toyonou-ume Itoakashi. We would like to have it as an aperitif.
Japanese>English
Jim’s FrogJim’s Frog
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外飲み部
24
Jim’s Frog
. I would drink Tobiroki if it was available. I was not impressed when I drank Jungin Black Label, but it was safe and tasty. It was bad that I drank Jikin after that... lol.
Japanese>English
2

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