Jikon特別純米 無濾過生
しんしんしん
Ingredients: 80% Yamadanishiki, 20% Gohyakumangoku
Polishing ratio 60
Sake meter Not known
Acidity Unknown
Alcohol percentage 16
This is the unfiltered unpasteurized Jikin from six months ago.
It was very drinkable and surprisingly easy to drink under the uneasy situation of being the last 8 shaku in terms of preservation!
I would like to try the junmai-infused and ginjo as well!
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