Jim’s Frog
Ingredients: 100% Yuyama rice, Brewing alcohol
Polishing ratio 55
Yeast: Ogawa No. 10 M-310
Sake degree +15 to +17
Acidity 1.2
Alcohol percentage 17.5
Is this a so-called "Souzake" (amateur opinion)? (layman's opinion).
I thought that I prefer fruity sake, but it goes in easily and goes very well with Japanese food.
The rice is male rice. As a mountain climber, I am happy to be able to contribute to Mt.
I would like to know more about the field of Soshu!
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