Kazenomori秋津穂 657
しんしんしん
Junmai sake
Rice polishing ratio 65
Sake degree +2.5
Acidity 1.9
Yeast K-7
Alcohol percentage 16
Melon-like aroma.
As an amateur, I thought only daiginjos were acceptable, but I was wrong.
Kaze no Mori. There are many kinds of Kaze no Mori in my neighborhood, so I would like to compare them!
The 2nd day
The gassiness is gone. Aroma is still high.
Maybe it was my imagination that I felt a little bit more of a tangy taste than yesterday... I'll check next time.
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