Haste
A new sake from Saku. It was even better than I expected. It is moderately fresh and has a great umami flavor.
★
Japanese>English
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Haste
It was a well-rounded sake. It required refrigeration, but we enjoyed it warmed.
Japanese>English
Haste
The aroma is very elegant and fruity. The label is beautiful and the degree of origami is nice and subtle. The taste was delicious with a clean aftertaste.
Japanese>English
Haste
The aroma is mild and the balance between sweetness and acidity is very good. It is refreshing with just the right amount of fizz. It was delicious.
★ ★
Japanese>English
Haste
Junmai Daiginjo aged at minus 5 degrees Celsius or lower for at least one year. It does not have much aroma and has a calm and mellow taste.
Japanese>English
Haste
The sweetness is impressive, but it is also very well balanced with a touch of acidity. It is easy to see why it is so popular.
Japanese>English
Haste
Nanbu Bijin had an image of stable umami, but this one is vivid and jumps out at you with its acidity. It has a sharp taste typical of new sake. Even after opening the bottle, the flavor changes every day.
Japanese>English
Haste
I was looking forward to it again this year. Have my tastes changed, or is it more sour than last year? It has a fresh aroma and a clean sweetness. It has a strong acidity and a cohesive taste.
Japanese>English
Haste
There was not much fizz, probably because it was purchased and left for three weeks. It was full of freshness and refreshing sweetness, with a touch of bitterness towards the end. It was a seasonal bottle.
Japanese>English
Haste
This is my first brand, which happens to be a limited edition sake. It is also the first time for me to try Akigeshiki, rice. It is said to be a sake made with local ingredients. It had a not-too-strong fruity aroma, a tight sweetness, and a refreshing throat feel. It was delicious.
The sake was delicious.
Japanese>English
Haste
Like the standard Hakurakusei, it has no aroma. However, its umami (flavor) is more strongly felt due to the orikara flavor. The clean and fresh feeling is impressive.
Japanese>English
Haste
Souvenir for myself on a trip to Yamanashi. Yamadanishiki 40% polished rice. Unfortunately, the taste is a bit blurred.
Japanese>English
Haste
I was looking forward to drinking it again this year. It has a pleasant, clean aroma, a soft mouthfeel, and moderate sweetness.
★
Japanese>English
Haste
It is limited to the winter season from November to February. Otters also have new and unpasteurized sake, don't they? The taste was consistent and delicious as usual.
Japanese>English
Haste
Craft sake from Iwate. Sweet and sour and refreshing. You can keep drinking it without getting tired of it.
★Craft Sake
Japanese>English
Haste
The acidity is shockingly intense and not unpleasant. With more than enough umami and sharpness, this was a very impressive and delicious sake.
★★★★
Japanese>English
Haste
I was so shocked by the fizziness last year that I bought it again this year. It did not have the same shwizziness as last year, but I enjoyed the strong nigori.
Japanese>English
Haste
SNOW XMAS, which I couldn't afford last year, has a refreshing aroma, weak effervescence, and good origami clarity. A little sweet, but also tart and very uplifting.
★★★
Japanese>English
Haste
The aroma is elegant and soft on the palate. It is full of rich rice flavor, yet refreshing.
The taste is full of the flavor of rice, yet refreshing.
Japanese>English
Haste
Spicy 🥵 as the reputation suggests. Much better lukewarm than cold. I was able to savor it and drink it slowly.
Japanese>English