Haste
Freshness and rice flavor coexist perfectly. The light nigorigo color mixes with softness, making it a very easy-drinking sake.
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Haste
I may have put it down too long after purchasing it; I was trying to time it right because 1500 ml is too much to drink without a few people. The elegant and refreshing impression is common, but the fresh taste is a little dull.
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Haste
It has a pleasant aroma and elegant texture. Sweet and somewhat light, perhaps.
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Haste
A series of seven breweries in Miyagi collaborate to brew this year's Hakurakusei style. This year's Hakurakusei style has a fresh aroma for a Hakurakusei. It has an elegant sweet taste with a nice crisp aftertaste.
The taste is elegant, sweet, and has a nice aftertaste.
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Haste
Another brand from Nishida Shuzo, which is the first Tasake I've ever had. It is refreshing and easy to drink. A little tangy on the tongue. The sharpness is good, but the umami is not so good.
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Haste
The aroma is subdued. It has a perfect balance of sweetness and acidity, making it very easy to drink. It is a refreshing sake just like the label.
★★★
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Haste
Coincidentally, Omachi follows. It is said to be a limited edition, made by directly bottling the middle bottle from the kamekuchi and storing it at low temperature for six months. The aroma is strong and robust on the palate, and it leaves a firm lingering aftertaste.
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Haste
A souvenir from a business trip to Okayama. It was a standard impression bottle with the firm flavor of Omachi.
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Haste
This terroir sake is made with Yamada-Nishiki from Tokushima Prefecture and original yeast. It has a strong fruity aroma and intense sweetness.
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Haste
It has an elegant ginjo aroma and an impressive, intense, clean sweetness. The taste is fresh and crisp.
★
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Haste
Purchased at Mekada Sake Shop on a business trip to Utsunomiya. It was in a cold bag from the beginning. It has an impressive sweetness and flavor of rice with a soft mouthfeel.
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ジェイ&ノビィ
Hi Haste 😃
Hi Haste 😃Oh, here is the Asahi Kohsan you mentioned before! This is the Kyokkyo you mentioned before 🤗It's delicious 😋.
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Haste
Jay & Nobby.
Thank you for your comment. Tochigi Prefecture has so many delicious sake that I can't drink them all. I have to buy Kyokko when I go there because I can't find it in other prefectures.
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Re:vive久遠 misty おりがらみ
Haste
This craft sake is brewed using the method of Shaoxing sake, using glutinous rice as the mash as well as germinated brown rice. It has a unique aroma different from that of ginjo, and a rich flavor that cannot be described by sweetness alone.
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Haste
Purchased on a business trip to Okayama two months ago. The bottle was opened with a pop. It has a pleasant ginjo aroma and the robust flavor of rice seeps in. It was a delicious sake with a nice sharp taste.
★ "Pon" is a Japanese word for "ginjo".
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Haste
It has a fruity aroma and a good balance between moderate sweetness and acidity. It was a delicious bottle with an impressive juicy impact without unpleasant taste.
★
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Haste
The aroma is elegant, the bubbles are delicate, and the effervescence is
It is strongly felt. There is a good balance between sweetness and acidity. Hard feeling.
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Haste
Choice of a sushi restaurant that took us on a business trip to Mito City. It is 60% polished Hitanishiki. It did not have much aroma, but was mellow and had a delicious rice flavor.
I didn't realize that there had been an incident of cutting nearby just a short time before this...
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Haste
zairai [forest].
The aroma of grass makes you swoon. Craft sake brewed with rice and sprouts or herbs. It is the only one and only one. It is interesting to try it once.
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Haste
The aroma is not too strong, and it has sweetness and a good acidity. 12 degrees Celsius is low in alcohol, and the sake goes down smoothly. The sweetness is a little strong.
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Haste
Purchased on a trip to Oita. It is said to be a terroir sake made from Wakamizu, a sake brewing rice grown in Usuki City. It had a rich and impactful flavor.
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Haste
We had it at a tavern in Yufuin, and it had a relatively low alcohol content of 14 degrees and a mild taste.
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