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SakenowaRecord your sake experiences and discover your favorites
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Registered Date

Check-ins

72

Favorite Brands

1

Most Check-in Brands

Takachiyo
3(60%)
Shosetsu
2(40%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
10(13.89%)
Gifu
5(6.94%)
Fukui
4(5.56%)
Yamagata
3(4.17%)
Ishikawa
3(4.17%)

Timeline

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10
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This sake is pressed in winter and then stored at low temperature in the bottle. The use of strong, firm-core rice cultivated with satoumi rice keeps the sake from collapsing, giving it a rich, mellow flavor with a clear aftertaste.
Japanese>English
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Nito純米大吟醸　愛山　四十八
Maruishi JozoAichi
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24
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The concept is that only those who chase two hares will catch two hares. Complex taste with a clean aftertaste. It is characterized by its mellow flavor and fresh acidity. Diamond Aizan sake rice is used. The sweet lingering taste was pleasantly subtle.
Japanese>English
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16
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In the mouth, the umami flavor spreads rapidly, followed by a dry finish with a complex combination of acidity, bitterness, and astringency. The aftertaste is tight. The rice is polished flat, which means that the rice is shaved into a more oval shape than in the past. The rice is clearer and has less miscellaneous flavors than before. The "51 (Koi)" in the "Glow Series" is named after Kyoto Prefecture's original yeast, "Kyo-no-Koi," which is used in the brewing process.
Japanese>English
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15
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Sake rice "Hyakumangoku No Shiro" was developed by the Ishikawa Prefectural Agricultural and Forestry Research Center over a period of 11 years and will debut in 2020. Clean taste with minerality. Mild aroma, clarity. Natural. Slightly effervescent gasiness.
Japanese>English
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Ichinokuraひめぜん普通酒
IchinokuraMiyagi
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12
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This sake was developed by female employees. 8 per cent alcohol by volume. It has a sweet, but not overpowering, sweet and sour sour taste and gentle flavor.
Japanese>English
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19
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After graduating from Tokyo University of Agriculture, Ryunosuke Furudate became the toji of AKABUCOM at the age of 22. He launched the new brand Akabu (Akabu) in 2014. I got the Akabu Sea this time. It is cute from the bottle with a dark blue bottle with a clear red kabuto. The clear acidity is pleasant. I would like to repeat it.
Japanese>English
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15
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The middle drink. It has a fresh fruitiness like an apple full of honey and a refreshing taste. The refreshing sharpness is truly a summer sake.
Japanese>English
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16
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Its firm acidity and moderately sweet mouthfeel make it perfect for summer. It is said that the name of this wine means "to enjoy the blessings of the sun and rice paddies in a circle," which is wonderful.
Japanese>English
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18
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Aroma of aloe yogurt. Taste is fruity, but the aftertaste fades quickly. There is no harsh aftertaste. The acidity enhances the refreshing taste.
Japanese>English
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26
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He learned not only the technical aspects of sake brewing, but also the attitude of taking on the challenge of brewing sake under the tutelage of Mr. Kenso Takagi of the Jyushiyo Takagi Sake Brewery. He has set a goal of "going from 0 cups to 1 cup of sake with Toyo Bijin as a start. The sake has a gorgeous, fruity aroma that is familiar even to those who have never had sake before. A fruity sake with a melon-like flavor.
Japanese>English
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Michisakari純米大吟しぼりたて純米大吟醸
MichisakariGifu
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13
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Michizakari and Tajimi sake. Dry, to be enjoyed with rice. Soft and spreading umami, with a good balance of acidity and umami, The aftertaste is clean and crisp.
Japanese>English
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