♪
This sake was described as a good match for escargot dishes in the manga "Mishinbo. It has a soft umami flavor and moderate acidity.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
♪Registered Date
Check-ins
72Favorite Brands
1Timeline
♪
The rice has an inherent sweetness, a slightly sour freshness, and an aromatic, fresh, rustic flavor.
Japanese>English
♪
A traditional doburoku. The flavor of rice fills the mouth. The balance of sourness and sweetness, and the slight carbonation!
Japanese>English
♪
Aromas of grape and pineapple.
Mellow, juicy and sweet with a long, lingering finish.
I would like to drink it with a glass of wine.
Japanese>English
Takachiyoシンタカチヨ 破
♪
Low-alcohol sake with a daytime-only theme.
Vivid, bouncy, light flavor.
Japanese>English
Kirakucho夢銀河 純米大吟醸
♪
The light sweetness brings richness to the palate, and the elegant acidity gives it a great kick.
Japanese>English
Takachiyo八反錦 純米大吟醸
♪
Lightly sweet food wine.
A gorgeous aroma that wafts through the air while maintaining a refreshing atmosphere.
Japanese>English
♪
It is said that  sake is a sake that balances the sake without eliminating any of its shortcomings.
It has a wide range of flavors and goes well with food.
Japanese>English
♪
Winter Sake.
Activated Nigori Sake
Shuwashu feeling, modest and elegant sweetness and gorgeous aroma.
Japanese>English
Fukuwagura純米大吟醸
♪
It has a gorgeous, mellow, melon-like aroma and an elegant, sweet taste. Imuraya's sake.
Japanese>English
♪
Comparison of sake from Fushimi.
Many of them are sharp, but they have a core of umami.
Gorgeous.
Japanese>English
♪
Rice from one of only 30 local contract farmers.
Akitsuho.
Aroma like white peaches.
Fresh, slightly carbonated, fruity sweetness spreads in the mouth. The taste is clean but has depth. Calm and well-balanced.
Japanese>English
♪
Mellow and clean.
Powerful and beautiful. Each bottle is handcrafted. Sake with a strong core.
Japanese>English
♪
Hannya-yu means "alcohol" in the Buddhist world. According to the teachings, drinking was forbidden in order to overcome the severe cold, and it is thought that drinking would have been permitted if it was for healing illnesses, etc. "Hannya (meaning "wisdom") hot water" was used to drink sake.
Deep taste, mellow mouthfeel. A mature taste.
Japanese>English
♪
Sake with a strong and sturdy body. It has a firm cohesiveness. It is brewed with hard water. The flavor of the Yamada-Nishiki rice is brought out as much as possible.
Japanese>English
Takachiyo純米吟醸 美山錦 生原酒
♪
The balance between the sharp fruitiness in the mouth and the sweetness and acidity that follows is superb.
Japanese>English
♪
Omachi" rice from Okayama, Japan
Smooth, clear, light and soft on the palate. It has a clean aftertaste. Nara is full of delicious sake.
Japanese>English
♪
Sake made from Toyama Prefecture's sake rice, Yuyamanishiki.
It has a delicate and elegant taste that does not strongly assert itself. It is moderately dry to take away the languor of summer. Comfortable!
Japanese>English
♪
Aroma of sweet chestnuts and cream cheese.
The mouthfeel is sweet, with a natural flavor derived from the malt, and the palate is full and rich, but not cloying.
The finish is smooth and smooth,
The aftertaste is smooth.
It is easy to drink chilled, and when lukewarm, you can enjoy its soft and gentle sweetness.
It is easy to drink chilled, and when lukewarm, you can enjoy its soft and gentle sweetness.
Japanese>English