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Nocturne image.
The aroma is fresh and full of freshly picked LaFrance.
Powerful yet rounded acidity. The combination of acidity and gentle sweetness gives the impression of drinking a lactic acid beverage.
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SakenowaRecord your sake experiences and discover your favorites
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Bottled freshly made. This sake is characterized by its fresh, rich aroma and crisp, fresh taste that only freshly pressed sake can offer.
It has a fresh and powerful flavor.
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Sweet and sour like calpis.
Three times as much koji is used as in ordinary sake. Moreover, white koji gives it a sweet and sour taste.
The addition of a large amount of oli makes it creamy and pleasant to drink.
There are various ways to drink it, such as on the rocks or with soda.
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Light, dry, and flavorful.
It retains the umami of the rice and has a perceptible flavor range.
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Well-honed taste.
They recommend heating it up.
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Transparent taste.
Sake from Sabae.
It is often collaborated with animation and other projects.
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With its gorgeous aroma and clean, robust flavor, it may have been my favorite sake this fall.
It has a fresh, fruity, citrusy, mellow aroma.
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The sake is a Junmai Daiginjo with a very impressive fullness due to the maturation process.
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By making it with pure rice, the flavor of the rice is concentrated, so the finished product was powerful and delicious~.
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The dry base of Hyakjuro has an aroma appropriate for autumn, and a flavor with a gentle sweetness, but it also has a fresh sharpness that is typical of Hyakjuro!
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Ugonotsukiスパークリングアジア 微紅
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Like a rosé champagne, this sake is fruity and acidic.
Beautiful ruby color and clear sake schwarz!
Neither the bright color nor the pleasant shwashiness are artificial additions, but sake made with red yeast.
It is all due to the action of the yeast that makes the sake. Amazing!
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This sake is brewed with yeast developed in Fukushima Prefecture and sake brewing rice (Yume-no-Ko) based on the concept of "sake that goes well with meals. It is characterized by a fruity aroma and an aftertaste with a crisp acidity that is tight and refreshing, while still having the umami of rice.
We love the fizziness of the sake!
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I forgot to take a picture of the sake I drank at Ginrei-Tateyama. Therefore, I will attach a photo of the first beer and oden that I drank lol.
This sake is dry and refreshing, but has a pleasantly full flavor and a subtle aromatic aroma in the mouth.
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Winner of the highest gold medal at the Taste in a Wineglass Sake Awards 2021
It has a fruity aroma, a round and soft flavor that spreads smoothly on the palate, and a pleasantly persistent sweetness.
Fresh, fruity, and juicy.
Clean and refreshing aftertaste.
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Sake that is light but has a mellow flavor.
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A limited-edition sake that has been matured for four years, adjusted for drinking, and shipped. A well-balanced sake that does not feel heavy in the mouth. Slightly aged aroma
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Muscat and lychee-like aroma.
White wine-like
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The taste is gentle and gentle on the tongue, though not showy. The assertiveness is modest, but one can sense a light sense of maturity.
This sake can play both the leading and supporting roles.
When heated, it is a perfect complement to food.
Dusty and gentle with a sharp aftertaste.
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The taste of Yubari melon is preserved. You can also enjoy the fleshy texture of the fruit.
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This bottle was created with the image of a "fisherman's food wine". It has a clean and crisp aftertaste, making it a perfect match for Hachinohe's local specialties such as squid and mackerel.
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