たかぽん
The sweetness of the rice is firm for 20% to 30% polished rice😊.
Melon🍈 like aroma and sweetness❣️
I used to make fun of Otters, but they are the most popular ❗️
Really good sake 🍶.
Japanese>English
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たかぽん
Fragrant ginjo aroma✨
Melon-like.
Not dry, but refreshing on the palate ❣️
The sweetness doesn't linger.
Junmai Ginjo-shu can be drunk lukewarm 🍶.
Japanese>English
たかぽん
Well, I feel the sweetness of the rice, but it is dry as described.
Not much of a ginjo aroma 💦.
Clean mouthfeel ✨.
I can feel the sweetness of the rice but it doesn't feel sticky at all 🍶.
This is a dry sake 🍶.
Japanese>English
たかぽん
Great microbubbles and oily 🍶.
Clean and fruity 🍎.
Highly, highly recommended 🍶.
Japanese>English
たかぽん
A bottle with more than enough rice sweetness 🍶.
But without the stickiness of the rice sweetness ✨.
I recommend this Junmai Ginjo: ❣️
Japanese>English
たかぽん
It has a fruity 🍎 taste with a transparent and fresh fruitiness 💕.
Light on the palate 🍶.
Japanese>English
たかぽん
Quite light and refreshing ✨.
The aftertaste is also very smooth and disappears 💕
I recommend this bottle 🍶.
Japanese>English
たかぽん
Delicious 💕
Perfectly balanced aroma and aftertaste 👍
It may be minus in terms of sake level, but there is no sticky feeling of rice sweetness at all ❣️
I recommend this bottle 🍶.
Japanese>English
たかぽん
Hmmm, aroma and aftertaste like Chinese Shaoxing wine.
I guess that's what this is: ⁉️🍶
Japanese>English
たかぽん
I'm a boy, what is it ⁉️
Rice sweetness with 🍎-like acidity✨.
No indication of alcohol content, but probably around -20 😊.
But while it is sweet, there is no sticky rice sweetness at all ✨.
It's a clean drinking bottle 🍶.
Japanese>English
たかぽん
Well, it's a fruity drink 🍎.
After drinking, you'll feel refreshed ✨.
A medium dry bottle 🍶.
Japanese>English
たかぽん
Fruity 🍎, not like a low-polished sake
No sticky rice ✨
A refreshing drink 🍶.
Japanese>English
たかぽん
More like a mellow junmai ginjo-shu than a light dry one 🍶.
Slight ginjo aroma with a hint of rice sweetness ✨.
Highly recommended 💕
Japanese>English
たかぽん
Sparkling with No. 6 yeast 🍶.
Very easy to drink and fruity 🍎!
It was my first time 💕
Japanese>English
たかぽん
Urusei Yatsura collaboration model✨
100 percent Yamadanishiki from Hyogo prefecture and 50 percent polished rice💕
Mouthfeel is quite light, with a clean aftertaste❣️.
The aroma is a gorgeous ginjo aroma 🌸
I want to keep the bottle after drinking 🍶.
Japanese>English
グラ
Dear Takapon, Excuse my comment. I just found it at a liquor store and wanted it! I was wondering whether I should buy it or not.... It looks so good that I started to wonder if I should buy it ^_^.
Japanese>English
たかぽん
Mr. Gras.
Thank you for your comment 😊
It is quite easy to drink ✨.
The acidity is low, but the ginjo aroma is apple-like and noble.
You can also enjoy a bottle of Rum-chan after you finish it!
Japanese>English
たかぽん
Light on the palate✨
Light aftertaste ❣️
I never get tired of this bottle, highly recommended 🍶.
Japanese>English
たかぽん
Aroma is subtly fruity despite being a junmai sake 🍎.
No sticky rice flavor at all!
It's refreshing to the palate❣️✨
Maybe it's pretty dry?
Japanese>English
たかぽん
Fairly light sake 🍶.
Light and dry ✨
An easy to drink bottle❣️
Japanese>English