たかぽん
Taste it in a single-batch version😅.
Well, as soon as you put it in your mouth, it's like, what? I think so, but the aftertaste is sweetness and aroma of rice ✨.
I guess it's just okay 😅
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The origins of the sake you've drunk are colored on the map.Venues With Most Check-Ins
たかぽん
Well, as soon as I drank it, my mouth was a flower garden🌸
The sweetness and flavor of apple ✨.
It's refreshing and perfect for this hot and humid day. ❣️
I recommend this one 🍶‼️
Japanese>English
たかぽん
Hmmm, no better or worse? 😅
Maybe good for those who like it dry and sour ✨.
It seems to disappear quickly after drinking 🍶.
Japanese>English
たかぽん
Slightly sparkling sake 🍶.
Top-ranked sake with ⭐️
The chirichiri microbubbles after a clean mouthfeel is ❤️
Very tasty Junmai Daiginjo👍
Japanese>English
たかぽん
Light and refreshing to drink. ❤️
No unpleasant acidity, smooth and refreshing: ⭐️
I recommend this one 🍶.
Japanese>English
たかぽん
A refreshing summery bottle 🍶.
A taste typical of Yokoyama by Shigeke Sake Brewery: ⭐️
Japanese>English
たかぽん
Melon🍈 aroma as soon as you put it in your mouth.
Great ginjo aroma ✨
A medium dry, refreshing drink 🍶.
Japanese>English
たかぽん
Well, one word: refreshing 😄.
Not too sweet, but a refreshing drink 🍶.
Japanese>English
たかぽん
No sticky sweetness of Junmai type rice ✨.
It's only unfiltered raw sake, so you might want to add ice and a little water 🍶.
It's a light and dry cup 🍶.
Japanese>English
たかぽん
It's a sake made from a traditional sake yeast yeast, but it's from Fushimi, Kyoto, so it has a clean mouthfeel with a slight lactic acid aftertaste ✨.
This is a great bottle for a beginner to the nama-shoto style 🍶.
Japanese>English
たかぽん
The ginjo aroma is subtle, perhaps due to the low milling of the Takapon rice.
Light on the palate with a clean aftertaste ✨
A fruity bottle 🍶.
Japanese>English
たかぽん
A refreshing ginjo aroma for a low-polishing junmai ginjo and a fairly light, refreshing mouthfeel ✨.
And it has a slight effervescence.
It's hard to believe this is a 60% polished sake 🍶.
Japanese>English
たかぽん
A collaboration between Eikun and Osaki Shoten, a sake store in Fushimi
So fruity ✨!
As soon as you open the lid, it's filled with a ginjo aroma 💕.
The light, refreshing finish is a characteristic of Fushimi's sake.
A must try 🍶!
Japanese>English
ひるぺこ
Good evening, Takapon-san. I am interested in the sake from the collaboration between Eikun and Osaki Shoten. The light fruity is perfect for the coming season✨.
Japanese>English
たかぽん
Hirupeko.
It's a very well balanced one ✨.
If you can get it, please visit ❣️
Japanese>English
たかぽん
Sake that everyone knows and everyone doesn't hate 🍶.
Mild dry sake with a light ginjo aroma✨
Delicious 😆.
Japanese>English
たかぽん
A refreshing sake that doesn't interfere with your meal 🍶.
Slight ginjo aroma even though the rice is 60% polished ✨.
A light and dry bottle 🍶 that we want everyone to try!
Japanese>English
たかぽん
Well, it's a refreshing drink ✨.
Dry sake that doesn't linger in a good way 🍶.
Japanese>English
たかぽん
Pink and girlish, yet light and dry with a clean aftertaste ✨.
I recommend this bottle ✨
Japanese>English
たかぽん
Hmmm? Ginjo aroma coming off the nose ✨.
Sweet, but without the sticky sweetness of rice.
More mellow than light and dry 🍶.
Japanese>English
たかぽん
Doburoku, maybe it's the fact that it's only 9 percent alcohol by volume, or maybe it's the fact that it's quite sweet, a bottle that will be popular with the girls 🍶.
But after drinking it, you'll feel refreshed and not sticky from the sweetness of rice✨.
Japanese>English
たかぽん
Well, as soon as you open the lid, you can smell the light ginjo aroma: ❣️
Light muscat-like acidity and ginjo aroma ✨.
The mouthfeel is quite light and refreshing 😆.
As expected from Tengumai 🍶.
Japanese>English