It's crazy fruity 🍎.
As soon as you put it in your mouth, or rather, as soon as you open the bottle, you can smell the ginjo aroma.
Highly recommended bottle 🍶.
Low-polished sake with a low milling rate 🍶.
A bottle with more than enough amino acid flavor ✨.
This is a bottle of the master brewer, Mr. Ishikawa's best 💕.
It tastes more like a ginjo than an aroma ginjo.
It has 19% alcohol by volume, but you won't feel it ✨😋.
The master brewer, Mr. Ishikawa, gave his best 🍶.
A bottle of Kido's typical 🍶.
As soon as you open the bottle, you can smell the ginjo aroma ✨.
Sake like being in a flower garden 🍶!
A highly recommended bottle with excellent cost performance 💕.
Sake that tastes like rice 🍶.
Lactic acidic taste as it is made from the yeast ✨.
We drank it at room temperature, but heating it up might be recommended: ❣️
This is one of the best examples of the sake made from the traditional sake brewing process 🍶.
Opened a bottle of Mutsu Hachisen Pink Label: ❣️
As soon as you open the bottle, the ginjo aroma is like being surrounded by a field of flowers ✨.
We generously mixed it with soda, homemade mint, and homemade lime to make a sake mojito 🍶.
It's delicious 😋!
It's a delicious sake 🍶 on its own, so highly recommended ✨.
As soon as you put it close to your nose, it has a gorgeous ginjo aroma 🌷.
As soon as you drink it, it tastes like melon 🍈 and watermelon 🍉 ✨.
I recommend this bottle 🍶.