ch-072
Lush and fresh
Elegant sweetness and lingering aftertaste
4 Gou = Miyamanishiki from the mother's lineage and Yamashu from the father's lineage
Dragon's Bastard 45% 15
With the best fish and shellfish in Otaru
Japanese>English
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しんしんSY
The next alcoholic beverage of interest
This is also a black label
Silver letters
The bottle wasn't open yet, but they opened it for us!
Apparently, this restaurant has a great selection of Yamagata sake!
After finishing our drinks, we exchanged business cards with the manager, who also makes the food!
We talked a little and hit it off!
We promised to come back again!
It seems that they also have some good Jyushiyo and Asahitaka sake hidden away!
And then, I Arigatou!
Junmai Daiginjo, but not so sweet and fruity!
As the name Sen-ei Karakuchi (sharp and dry) suggests
It has a tangy mouthfeel, perfect for sipping as a mid-meal drink 🍶.
Apparently, no big scallops came in today, so we gave up on the grilled scallops and had 5 kinds of sashimi and 3 skewers with my favorite sauce!
The slightly sweet sauce on the skewers goes well with the dry sake!
We drank it all!
Let's come back again 🥳👍
extensive knowledge
A dry sake with a mild aroma and a dry, royal taste.
Rice ： 100% Miyamanishiki produced in Yamagata Prefecture
Fermentation
Rice polishing ratio: 50
Alcohol : 15
Sake Degree ：+5
Acidity ：1.6
Amino acidity ：0.8
Japanese>English
しんしんSY
I haven't stayed in Otaru for years.
I went to a restaurant that was introduced in a JR train magazine.
I found many famous sake in the cold storage!
I was allowed to look inside and found this one, which I had never seen before. ▶️
Jet black label
Gold 21 letters on the label
Extream Dry
It's labeled as dry, but it's not as harsh as you might think.
I will drink it with Matsumaezuke and Zangi as a starter 🍶.
From katakuchi to oinokuchi
I enjoyed 4 cups!
Now, what should I try next?
a little bit of knowledge
Beyond Karakuchi. Beyond. Strong and holy. Even the tigers will be pleased with this extremely dry sake. The representative of Kyushu karakuchi sake, Kanbokuto Shuzo, brings you a dashing dry style with no clouds. This bottle is the result of a trial and error process to master the art of dry sake.
Alcohol content: 17%.
Rice: Gin-no-sato (Fukuoka Prefecture)
Rice polishing ratio 55
Heiiru: One time fire-quenching
Sake Degree +22
Acidity 1.4
Amino acidity 1.0
Yeast: Kumamoto yeast
Remarks Super dry style
Japanese>English