夏雨
Extreme personal preference ⭐️⭐️⭐️✨3.5/5
I've been curious about this one, but this is my first time trying it.
I found it at a liquor store I wandered by and was torn between it and Junmai Daiginjo, but I bought the Junmai Ginjo because I tend to like Junmai Ginjo better and I thought it would be more economical if it tasted good 👌.
This is delicious 🫢.
Thanks to "Kuroyan no mizu", the softest water in Japan, it is soft on the palate, and the rice ginjo aroma comes in quickly, followed by juicy rice and apples that spread in your mouth 🍈.
The sweetness of the rice flavor comes in slowly as it fully expands, and a good acidity comes in for a crisp finish 🤣✨✨.
I grilled some cheap raw flying fish at home with salt and served it as a side dish, but it went so well with it👍!
The Junmai Ginjo from Ding-san is quite cosy 🌾.
I'm looking forward to taste some freshly squeezed new sake from Ding in the future 🥹.
Thank you for the food 🙏🙏.
(Sake rice: Miyamanishiki, Polishing ratio: 55%)
Japanese>English