夏雨
Extreme personal preference⭐️⭐️⭐️✨3.5/5
Hi again Tochigi❗️ maybe I was a Tochigi resident in a previous life 😂.
The label is cool as always✨
It's rare to see a blend from Mita 🤔.
They use Yamadanishiki and Gohyakumangoku for their rice ✨.
I was thankful for this first new Mita sake of the season 🙏 and took a sip first.
From the muscat aroma, it has a gentle muscat touch.
And it's not rough, which is typical of new sake, but rather gentle, fresh and juicy without being too aggressive ✨✨.
Sweet and sourness spreads to the palate, with a light wildness👍 of berries and bitterness of gourd at the throat.
The lingering sweetness of the muscat, with a gentle blue alcohol taste, gives just the right dry crispness, making you anticipate the next cup 🍶.
It has a sense of balance and flavor control that is hard to believe it is a new sake.
The sense of balance between the richness and the juiciness that can be enjoyed in a big gulp is superb 😂.
First of all, thank you Mida for your new sake: 🙇🏻
(Rice: Yamadanishiki, Gohyakumangoku)
Japanese>English
ジェイ&ノビィ
Hi Summer Rain 😃
We have the same Mida ‼️ waiting in our fridge too 🤗 we're first timers too and looking forward to drinking it after reading your review 🎵
Maybe the love for Tochigi🥰 from a previous life has taken over 😆.
Japanese>English
夏雨
Good morning, Jay & Nobby 😊.
Maybe the Tochigi love really is taking over 🥰.
I've only passed through Tochigi Prefecture by train and rarely stayed there, so it's my dream to make a sake brewery pilgrimage one day ✨✨.
Japanese>English
ヤスベェ
Good evening, Summer Rain 😀
After all, I'm happy to say that Natsume's and my choices are very similar 😀.
This sake is also on standby in our fridge 😀.
I'll open it when I'm done with the chrysanthemum drinking comparison 😀.
Japanese>English
夏雨
Good evening, Yasbay😊.
Well, I'm glad we have similar tastes ☺️✨✨
I've never had cold chrysanthemum at home so I'm jealous 🥹.
Japanese>English