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SakenowaRecord your sake experiences and discover your favorites
CosCos

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87

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0

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Unspecified
3(20%)
Takashimizu
2(13.33%)
Shimeharitsuru
2(13.33%)
Mutsuhassen
2(13.33%)
Zaku
2(13.33%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
12(13.79%)
Nagano
9(10.34%)
Mie
5(5.75%)
Kochi
5(5.75%)
Yamagata
4(4.6%)

Timeline

CosCos
Ogosebairin吟醸ひやおろし
Sato ShuzotenSaitama
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19
Cos
It feels like the end of winter is approaching and our favorite shabu-shabu nabe is in its last spurt. Sake selected from our inventory to accompany the enjoyment. I don't even know when or how I got this sake,, It is one that is a little heavy with a touch of sweetness!
Japanese>English
CosCos
Azumatsuru芽吹き うすにごり生酒にごり酒
Azumatsuru ShuzoSaga
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25
Cos
I bought this item at a garage sale (at a discount). I enjoy it with grilled fish, pickles and pork miso soup. What kind of food should nigori sake be paired with?
Japanese>English
CosCos
3
Cos
It is a strong sake, but very drinkable. It was perfect with grilled salmon, stir-fried vegetables, and meat sashimi!
Japanese>English
CosCos
Fukii秋上がり純米
Ishikawa ShuzoMie
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18
Cos
I got it at a discount at a garage sale at a certain izakaya (liquor store). It is a sake with a strong rice flavor typical of junmai sake. I wonder if it is better to say that it is very satisfying to drink. I enjoyed it with shabu-shabu, fried octopus and squid, etc.
Japanese>English
CosCos
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9
Cos
Selected from the dry genre. It is a good quality sake that can be easily drunk as a food sake. It was the best match for shabu-shabu. (Later, I tried the rest of the sake with motsu nabe, but it was a bit too much and I felt it was not enough.)
Japanese>English
CosCos
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15
Cos
It is dry, a little strong, but basically easy to drink, and in the strike zone of my favorite food sake. I enjoy it with Satsuma-age, sashimi, and pork cutlet with egg. It is delicious.
Japanese>English
CosCos
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16
Cos
I opened it at a year-end party. I thought it might have some peculiarities since I got it at a garage sale for a low price, but it was surprisingly smooth and went down well as a food sake. It is a dry wine. It was a big hit at the year-end party along with bagna cauda, ahi jio, roast beef, sushi, etc.
Japanese>English
CosCos
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17
Cos
It is a gem with a strong sense of crispness on the tongue as it is called "super dry. It has a roughness that is typical of junmai sake, and it asserts itself without losing out to meals with a little stronger flavor. Today's dinner at our house is a mix of Japanese and Western dishes, and it is playing an active role. We enjoy it with bagna cauda, paella, and a few Japanese dishes.
Japanese>English
CosCos
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14
Cos
It has been a while since I encountered a sake that is right in the middle of my tastes. I think it is a well-known sake, though. It is dry and refreshing. I enjoy it with Aomori senbei soup and sashimi. It is a sake that you can drink forever. It seems to go well with a wide variety of dishes.
Japanese>English
CosCos
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14
Cos
Ideal as a food wine! This is one of those drinks that you can drink all the time because it is refreshing and has little sweetness. Thick fried tofu, satsuma-age, etc., today's snack is full of fried food, but it washes away the richness of the meal. This is good.
Japanese>English
CosCos
Kidoizumi初しぼり 純米 総の舞純米山廃原酒生酒無濾過
Kidoizumi ShuzoChiba
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14
Cos
A dish in which you can feel the spiciness in the richness of the Yamahai brewing process. I enjoy it with simmered fish and grilled fish. It is an assertive sake, so I wonder if it goes well with grilled fish. My knowledge of sake has expanded again!
Japanese>English
CosCos
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16
Cos
I don't know if I'm allowed to upload this kind of thing, but it's a souvenir from my boss lol. Dry sake. Since this sake is from Nagano, I enjoy it with oyaki, which is my wife's special dish with grated radish, also from Nagano. Best match!
Japanese>English
CosCos
Hakkaisan純米吟醸 しぼりたて生原酒「越後で候」純米吟醸原酒生酒
Hakkai JozoNiigata
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18
Cos
I bought a bottle of this product at some garage sale. It has the richness and roughness of sake. I enjoy it with sago dashi nabe.
Japanese>English
CosCos
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23
Cos
Trying a sake from a town I have a connection with. I think it is a good sake with good cost performance. It is a good sake for a meal. I enjoy it slowly with a side dish of nozawana, one of Nagano's specialties.
Japanese>English
CosCos
Kagatobi純米吟醸原酒生酒
FukumitsuyaIshikawa
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15
Cos
Dry and refreshing, easy to drink! I enjoy it with sashimi, a weekend staple!
Japanese>English
CosCos
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12
Cos
It is dry, sharp, and has the roughness typical of junmai sake. It also has a roughness that is typical of Junmai sake. It is a bit peculiar sake, so it should be served with a meal. I enjoy it with sashimi.
Japanese>English
CosCos
Kokuryu吟のとびら大吟醸
Kokuryu ShuzoFukui
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13
Cos
Pair it with Ago Dashi Nabe (hot pot). It is a refreshing sake that is very easy to drink. It is a little too strong for strong-flavored meals. It is best matched with light meals.
Japanese>English
CosCos
Hatsumago魔斬純米大吟醸生酛
Tohoku MeijoYamagata
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11
Cos
I forgot to post this. It's a dry type, but a bit peculiar. I had it with some Hikarimono sashimi.
Japanese>English
CosCos
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12
Cos
The Dry Sake. It is a reasonably priced food sake that goes well with a wide range of dishes. I enjoy it with shabu-shabu.
Japanese>English
2

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