Cos
The Dry Sake. It is a reasonably priced food sake that goes well with a wide range of dishes.
I enjoy it with shabu-shabu.
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Cos
I bought it at Super Ogino in Yamanashi.
Reasonably priced. It is a dry sake with a rice flavor that is typical of junmai sake. It has a crisp feeling at the moment of drinking and a strong rice flavor when it goes down the throat. It reminds me of what junmai sake is like.
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Cos
Directly pumped, super dry.
True to its name!
I think it goes well with a variety of meals.
Personally, I like it with my favorite Namelow.
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Cos
Purchased at a liquor store I stopped by on a whim. My first impression was sweet. I had it with sashimi, sea urchin and squid salad, etc., but it didn't go well with them. What kind of food do you think sweet sake should be paired with to enjoy it even more?
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Cos
It's been a while since I posted this.
I had it with sweet and sashimi, but I thought it was a bit too much.
Maybe it goes well with edamame, tofu, or other simple snacks.
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Unspecified純米大吟醸
Cos
It is dry, light, and spicy with a tangy sensation on the tongue.
I enjoy it with sashimi and fried squid lizardfish.
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Cos
Forgot to post. A super dry one. Moderately priced, cosy dry sake.
Sukkiri.
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Cos
First try of Shizuoka sake. It was described as dry, with a Sake meter rating of +9.
It is dry and has a mellow taste on the tongue. I felt it was a little too rich, perhaps because I paired it with motsu nabe (motsu hot pot). I took my revenge and paired it with sashimi, seared cod roe, and shishamo (shishamo smelt) the next day and it was perfect. I wonder if there is a sake that goes well with motsu nabe... lol
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Cos
I found this sake at a liquor store when I went back to my parents' house in Saitama.
I enjoyed it with sashimi, fried horse mackerel, seared cod roe, simmered dishes, etc.
It is sweet. So-called melon type, maybe?
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Cos
Two types of sake from Tochigi today. My wife chose this one as a comparison to Hououmida.
Compared to Hououmida, it is drier and less harsh, especially on the nose, making it easier to drink and more refreshing. I enjoy it with grilled sea bream kabuto, simmered dishes, and vinegared myoga. I like it.
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ジェイ&ノビィ
Good morning, Cos 😃.
It's nice to compare Tochigi sake 🍶 😊There are many other delicious Tochigi sake, though they are of different character 🤗.
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Cos
Jay & Nobby.
Thank you very much. At first, I only enjoyed one type of sake per meal, but recently I've become addicted to comparing multiple types of sake in one meal!
It's fun to know the difference and to know what you like!
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Cos
This is the one I was wondering about. Is it sweet? In addition, after drinking it, you can feel a gusto in the back of your mouth and nose. It is a dish that gives you a strong sense that you are drinking sake. I enjoy it with grilled sea bream kabuto, simmered dishes, and pickled myoga.
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Cos
I was drunk and forgot to register my brand. I want to win all the prefectures, so I'll post again.
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Cos
I bought this sake on the recommendation of the clerk at the liquor store to compare it with the Izumo Fuji I drank yesterday. It is a strong sake with a strong dry taste. It is a strong sake with impact and went perfectly with the sesame sauce ingredients in the pork shabu-shabu.
I think this sake is relatively reasonable and good value for money!
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Cos
I enjoyed it with pork shabu-shabu, which I have been into recently. To be honest, I think it lacks a little impact. It is dry but easy to drink, a little too easy to drink. I think it is a very luxurious sake for those who are not used to sake and for those who drink it with a full stomach. I enjoy drinking it lazily.
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Cos
We had it at a ryokan in Chiba. It tastes dry and gooey. It was a taste that could cover a wide range of dishes at the ryokan: sashimi, boiled fish, tempura. A little strong?
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Cos
Junmai Daiginjo with a dry taste. There is little feeling of being stuck in the throat.
It has a dry taste, with little tingle in the nose. It does not have a strong impact, but it is perfectly easy to drink!
For those who are not used to sake, this is a good one!
I enjoy it with sashimi. Oh no, I drink too much.
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Cos
In addition to the spiciness, I can feel the richness or umami on the tip of my tongue. It is a very punchy sake.
I enjoy it with sashimi of sea bream, firefly squid marinated in soy sauce, nameko mushrooms, etc. A good weekend.
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Cos
It is a different version of the Kamikigen we drank last time. It was dry but not harsh, in other words, easy to drink. Paired with shabu-shabu, which I've been into lately, it's the perfect weekend!
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Cos
Directly bottled in the upper tank. It is not melon type, but slightly carbonated. We enjoy it with duck and horse mackerel sashimi.
The alcohol content is strong at 17.5 degrees.
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