コバヤシ
It has a soft mouthfeel with a unique rice flavor. The sake is easy to drink with a refreshing taste.
Japanese>English
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コバヤシ
Weekend to continue consuming the SAKE POST saved from yesterday✨.
This sake has a refreshing taste and is easy to drink. It has a refreshing taste and is easy to drink, making it the kind of sake that will make you want to drink more 🍶.
Japanese>English
コバヤシ
It's been a while since my last SAKE POST, Mine-no-Hakubai🍶.
It is the second oldest sake brewery in Niigata.
It has a soft aroma and a sweet mouthfeel. You can enjoy its mild taste 🍶.
Personally, I would like a little more stimulation.
Japanese>English
コバヤシ
It has a clean taste with a concentrated umami flavor. The unique flavor of Omachi rice spreads quickly in the mouth ✨.
It is easy to drink even though it feels a bit dry on the throat, and I almost drank too much of it.
After all, it is hard to find a Yumachi that is not a good match for me 😊.
Japanese>English
コバヤシ
I got the Junmai Daiginjo of Chiyomusubi I've been looking for for a while at the Tottori fair at a local supermarket✨.
It has a slightly sweet mouthfeel, but also a rich flavor that seems to be concentrated with a deliciously concentrated taste 🍶 and a clear throat 🍶 I feel like I'm having a luxurious time with this one.
After the second day, it also became more sour, but this gives it a different flavor 😊.
After all, there is no hassle with Chiyomusubi and strong rice 🍶.
Japanese>English
コバヤシ
Perhaps it is the characteristics of the sake rice "Yumesansui," but I have never had a sake with a flavor 🍶clear, crisp, dry throat and unique aftertaste✨I would like to drink more of this sake.
It seems that not much of this sake is shipped outside of Aichi Prefecture, so being able to find this kind of sake is one of the charms of SAKE POST 😊.
Japanese>English
コバヤシ
A ginjo-shu with a soft mouthfeel and just the right amount of umami 🍶The flavor is addictive, and the crisp dryness keeps the sake flowing ✨.
I would like to buy and drink this in bottles, not just SAKE POST one glass!
Japanese>English
コバヤシ
The last of the Asakai drinking comparison set is this red label Junmai Daiginjo🍶.
It has a gorgeous aroma and a clean, refreshing taste that only a Daiginjo can have. The full-bodied flavor of this sake would go well with any meal ✨.
Japanese>English
コバヤシ
With a subtle aroma, the flavor spreads in the mouth as you take a sip 🍶The throat is clean and slightly dry.
It was deliciously enjoyable ✨.
Japanese>English
コバヤシ
My wife recovered from her illness and drank sake🍶 for the first time in a long time.
The aroma of sake was refreshing, but the taste was dry and refreshing in the mouth. It also had a robust umami flavor 😊.
Japanese>English
コバヤシ
This is the second time SAKE POST has served Chiyomusubi🍶 after a long absence.
The full-bodied flavor fills the mouth and goes down smoothly.
As I thought, you can't go wrong with Chiyomusubi and strong rice ✨.
Japanese>English
コバヤシ
Second bottle of a 5 bottle drinking contest that my wife gave me for Valentine's Day 🍶.
It has a gorgeous aroma and a subtle sweetness and umami flavor that spreads in the mouth. It was so good that it went down my throat so smoothly ✨.
Japanese>English
コバヤシ
My wife gave me an early Valentine's Day set of 5 bottles of Asakai.
The first bottle is the Honjozo. The first one is a Honjozo, which has a refreshing taste and a clear throat. It was easy to drink and would go well with any food ✨.
Looking forward to the second bottle and beyond tomorrow 😊.
Japanese>English
コバヤシ
As a baseball fan, I didn't hesitate to buy it because it was the official hare of the Chunichi baseball team that I saw in Nagoya.
I didn't notice much of an aroma. It has a strong acidic and crisp flavor, and the taste is refreshing with almost no sweetness or spiciness.
After the second day after opening the bottle, the acidity is reduced and the flavor becomes mellower, making it easier to drink for me personally ✨.
Japanese>English
コバヤシ
The fourth drink at YATA, which specializes in junmai sake, was Shinshin🍶.
My memory is getting a little fuzzy around here (lol).
This sake is made from an unfamiliar sake rice called satoumi rice. As the label says, you could really taste the umami in a refreshing taste ✨.
Japanese>English
コバヤシ
The third drink at YATA, which specializes in junmai sake, was "Gozenshu" 🍶.
The first sake, "Gozenshu" 🍶, is made from Omachi sake produced in Okayama Prefecture. The sweetness of the rice is well balanced with the spiciness, bringing out a good umami flavor.
You can't go wrong with Omachi ✨.
Japanese>English
コバヤシ
The second sake at YATA, which specializes in junmai sake, was Ichinenfudo🍶 , made with Tajima strong rice.
This sake has the richness characteristic of strong rice and is very drinkable. You can't go wrong with strong rice ✨.
Japanese>English
コバヤシ
Drinking party in Nagoya with my classmates from Osaka. We had a sake stand-up drink at YATA, which specializes in junmai sake.
The first glass of "Gen" had a refreshing taste with a clean mouthfeel. It was delicious and went well with the cheese ✨.
Japanese>English
コバヤシ
I've been on SAKE POST for 9 months and I'm on week 2!
I enjoy the mild taste and aroma, but I personally find it a bit lacking 🍶.
Japanese>English
コバヤシ
Sake from Niigata received in the December SAKE POST.
It has a crisp, slightly dry taste.
It is so refreshing that you can drink it in large gulps 😊.
Japanese>English