コバヤシ
SAKE POST Item
This sake has a slightly sweet taste, perhaps due to the characteristics of Yumesansui produced in Aichi Prefecture, but it is easy to drink.
Japanese>English
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コバヤシ
SAKE POST Product
Smooth and gentle taste. It has a smooth and gentle taste, with a slight sourness that accentuates the smoothness.
Japanese>English
コバヤシ
SAKE POST Product
Smooth and mild taste. It has a smooth, mild taste and is easy to drink with a refreshing taste.
Japanese>English
コバヤシ
SAKE POST Products
The mild aroma and smooth taste give it a slight lactic acid sweetness 🍶.
Japanese>English
コバヤシ
SAKE POST Item
The first time to enjoy "Shizuku Ehime," a sake brewing rice produced in Ehime Prefecture. It has a fruity aroma and flavor with no cloying taste and a refreshing taste down the throat 🍶.
It was a sake with a flavor I had never had before ✨.
Japanese>English
コバヤシ
SAKE POST Product
The aroma of this sake gives it a lactic acid drink flavor that I have never had before 🍶The taste is so refreshing that I wanted to enjoy it more than just one glass ✨.
Japanese>English
コバヤシ
I have not had a drink in a long time 🍶 since my abstinence from alcohol due to the effects of mycoplasma pneumonia has gotten a little better.
Enjoying the gorgeous sweet aroma, the unique spiciness of the sake is pleasant. The Miyamanishiki flavor and good acidity were perfectly balanced and delicious ✨.
I'd like to add some alcohol disinfection treatment to my body from now on👍
Japanese>English
コバヤシ
Seijo Ishii's original Masumi🍶.
The aroma is gorgeous and the taste is deep. It has a refreshing and sharp taste.
Next time I would like to buy it in a four-pack 👍.
Japanese>English
コバヤシ
I bought this sake as a souvenir from a trip to Kyoto.
It has a sour taste and a slightly dry impression that goes down your throat nicely.
Most of the sake I've had made with Omachi rice has been mellow, but this one was a lot more robust.
This was a sake that gave me a taste of a new aspect of Omachi ✨.
Japanese>English
コバヤシ
SAKE POST Product
The taste of rice with a crisp and refreshing finish. It is a sake that makes you want to drink more of it 🍶.
Japanese>English
コバヤシ
SAKE POST Product
This sake has been highly acclaimed overseas, winning Gold at the International Wine Challenge, and has a fruity, gorgeous flavor and a smooth, refreshing finish.
Easy to drink and never gets boring ✨.
Japanese>English
コバヤシ
SAKE POST Product
Slightly lactic acidic, but easy to drink sake with a refreshing taste.
Japanese>English
コバヤシ
Fruity taste with a clean throat 🍶.
Impression of sweetness spreading in the mouth but changing to a refreshing aftertaste with a slight sourness. It was a delicious drink ✨.
Japanese>English
コバヤシ
Enjoying the good aroma, take a sip.
The taste is clean and refreshing, yet it has a strong and satisfying finish.
Although the alcohol content is slightly high at 17%, the sake is pleasant to drink.
Japanese>English
コバヤシ
It has a watery mouthfeel with no cloying taste. The sake has a slight lactic acid sweetness, but it goes down smoothly.
It is easy to drink and I opened it in no time.
Japanese>English
コバヤシ
SAKE POST Item
This sake has a gorgeous aroma of rice, a clean taste, and is easy to drink with no peculiarities and a clean, crisp taste.
Japanese>English
コバヤシ
SAKE POST Item
A ginjo-shu with a strong sweet aroma of rice. It is made from Gohyakumangoku rice produced in Fukui Prefecture and has a yogurt-like sweetness, but it is a refreshing and crisp sake that goes down the throat easily.
Japanese>English
コバヤシ
Delicious with a nice, uncluttered pizzazz 🍶.
Refreshing, clean, crisp, and dry throat that intrigues me to drink the next one.
I thought it would be sweeter with the oriole pooling at the bottom, but personally I got the impression it was spicier ✨.
I drank it over the course of 3 days and the taste never changed 😊.
Japanese>English
コバヤシ
SAKE POST Product
This sake has an aroma like a lactic acid drink and a taste of sourness like yogurt 🍶.
Japanese>English
コバヤシ
SAKE POST Products
First of all, you can enjoy the sweet aroma of rice 🍶.
You can enjoy the slightly peculiar taste with a refreshing throat ✨.
Japanese>English