コバヤシ
SAKE POST Product
The taste of rice with a crisp and refreshing finish. It is a sake that makes you want to drink more of it 🍶.
Japanese>English
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コバヤシ
SAKE POST Product
This sake has been highly acclaimed overseas, winning Gold at the International Wine Challenge, and has a fruity, gorgeous flavor and a smooth, refreshing finish.
Easy to drink and never gets boring ✨.
Japanese>English
コバヤシ
SAKE POST Product
Slightly lactic acidic, but easy to drink sake with a refreshing taste.
Japanese>English
コバヤシ
Fruity taste with a clean throat 🍶.
Impression of sweetness spreading in the mouth but changing to a refreshing aftertaste with a slight sourness. It was a delicious drink ✨.
Japanese>English
コバヤシ
Enjoying the good aroma, take a sip.
The taste is clean and refreshing, yet it has a strong and satisfying finish.
Although the alcohol content is slightly high at 17%, the sake is pleasant to drink.
Japanese>English
コバヤシ
It has a watery mouthfeel with no cloying taste. The sake has a slight lactic acid sweetness, but it goes down smoothly.
It is easy to drink and I opened it in no time.
Japanese>English
コバヤシ
SAKE POST Item
This sake has a gorgeous aroma of rice, a clean taste, and is easy to drink with no peculiarities and a clean, crisp taste.
Japanese>English
コバヤシ
SAKE POST Item
A ginjo-shu with a strong sweet aroma of rice. It is made from Gohyakumangoku rice produced in Fukui Prefecture and has a yogurt-like sweetness, but it is a refreshing and crisp sake that goes down the throat easily.
Japanese>English
コバヤシ
Delicious with a nice, uncluttered pizzazz 🍶.
Refreshing, clean, crisp, and dry throat that intrigues me to drink the next one.
I thought it would be sweeter with the oriole pooling at the bottom, but personally I got the impression it was spicier ✨.
I drank it over the course of 3 days and the taste never changed 😊.
Japanese>English
コバヤシ
SAKE POST Product
This sake has an aroma like a lactic acid drink and a taste of sourness like yogurt 🍶.
Japanese>English
コバヤシ
SAKE POST Products
First of all, you can enjoy the sweet aroma of rice 🍶.
You can enjoy the slightly peculiar taste with a refreshing throat ✨.
Japanese>English
コバヤシ
SAKE POST Item
The sweet aroma of rice is followed by a refreshingly sour taste. It has a refreshingly sour taste and a thick, refreshing taste with a thick, refreshing finish.
Japanese>English
コバヤシ
SAKE POST Product
Fruity and refreshing taste with a sweet aroma. It has a clear and slightly dry feeling down the throat.
It was a delicious sake 🍶.
Japanese>English
コバヤシ
Sake has a refreshing taste with no peculiarities and no unpleasant flavors, and it goes down smoothly.
It is easy to drink, so you can enjoy it easily.
Japanese>English
コバヤシ
When the bottle is opened, it has a good aroma of rice, a flavor with umami and richness 🍶 and a refreshing, slightly dry taste down the throat.
The day after opening the bottle, the richness mellows out and it becomes easier to drink, but you can also taste that this is possible ✨.
This is my personal favorite sake 🍶.
Japanese>English
コバヤシ
When the bottle is opened, the good aroma is strongly felt.
In the mouth, it has a clean taste with no peculiarities and no cloying taste. The sake has a slightly dry taste that goes down your throat 🍶.
Japanese>English
DaishinshuGI NAGANO ひとごこち
コバヤシ
Sake made from 100% Hitogokochi grown in Nagano Prefecture.
Sweet on the palate, but refreshing on the throat and easy to drink ✨.
I would drink this sake again and again!
Japanese>English
コバヤシ
◽️sakepost products
Mellow flavor, clean and slightly dry throat 🍶I've had it at SAKEPOST before and it's a taste that makes you want another.
Japanese>English
コバヤシ
◾️sakepost products
The sake has a sweet aroma when you open the sealed bottle, perhaps characteristic of the "Yumesasara" sake rice produced in Tochigi Prefecture, but the taste is refreshing on the palate. It is an easy-drinking sake with a refreshing taste, but not too spicy.
Japanese>English
コバヤシ
◾️sakepost products
A refreshing, clean taste with a slightly dry finish 🍶.
Japanese>English