Kiboan last is Haneya 🍶.
It has a refreshing taste and goes down your throat like water. It has little acidity and a subtle taste that complements the sashimi.
Haneya has a different flavor depending on the sake you drink.
The second cup was Hiwada.
It is a refreshing drink without the sweetness of Omachi, which I personally found a bit surprising.
The sake went down smoothly and was easy to drink 🍶.
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A strange sake with a sweet mouthfeel and mellow flavor, but with a stimulating, dry taste that goes down the throat 🍶.
I would like to drink more of this sake.
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The strong rice flavor with a clean, slightly dry taste is delicious 🍶.
This is a stable taste that you want to buy and drink by the bottle, not by the SAKEPOST pouch ✨.
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Although it is described as having a strong drinking experience, I personally feel that it is an easy to drink sake with little assertiveness 🍶.
The piquancy is refreshing and refreshing to the palate and clears the throat🍶.
Although slightly higher in alcohol content at 17%, it is a dangerous drink because it is so easy to drink (lol).
Taisetsukei's Kamisen was not my favorite, but this is a very drinkable sake and one that I would like to repeat ✨.
Good morning, Mr. Kobayashi 😃.
This is the big snowy mountain here! We had some the other day too 🤗It was 17 degrees 😳I didn't know and I blinked deliciously 😙.
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Enjoy the sweet aroma of rice and a mellow mouthfeel. Delicious sake with a sharp and refreshing finish, and a delicious umami aftertaste.
My vocabulary is too limited to describe it well, but it is my favorite taste 😊.
My wife gave it to me as a birthday present along with horse sashimi😊.
Made with Tottori Prefecture's indigenous sake rice "Strong" 🍶.
When opened, it has a concentrated flavor and a slightly sweet mouthfeel that makes it easy to drink ✨.
After the second day, it becomes more acidic, but still robust and enjoyable ✨.
Hello Mr. Kobayashi 😃
Happy birthday 🎂🎉!
What a great birthday present! That's the best birthday present 🤗.
Chiyomusubi! Easy to drink even in the midst of Tottori sake 😋Your wife knows exactly what she's talking about👍.
Kinmon-nishiki" produced in Asashina Gorobei Shinden, Saku City, is used. The delicious taste and sweetness of the rice spread to the palate, and the fruity flavor 🍎 makes it easy to drink as much as you like.
By the way, what is terroir? I bought this sake because of the question, "What is terroir?
It is a word that everyone in the wine world seems to know, and it expresses the value of the grapes grown in the region 🤔.
In the case of this Kame no Kai, it would be "Kinmon Nishiki" produced in Gorobei Shinden in Asashina, Saku City. Great attempt to build one brand for the same rice ✨.
Sake is progressing rapidly, isn't it?
I still need to learn more 📖.
Purchased as a souvenir from a trip to Kyoto in January 🍶.
Sake with a strong acidity and a robust mouthfeel. It has a concentrated flavor and would be delicious with crisp foods ✨.
My wife and I opened a bottle of Nanaken sparkling sake that we had previously purchased 🍶 just in time for White Day.
The first sip was fruity and acidic, but as the sipping progressed, the sedimented lees mixed in and added sweetness.
It was like enjoying two different tastes in one bottle👍.
SAKE POST Item
This sake has a slightly sweet taste, perhaps due to the characteristics of Yumesansui produced in Aichi Prefecture, but it is easy to drink.