SAKEPOST Products
100% "Gohyakumangoku" produced in Niigata Prefecture is used. It has a mellow aroma and a mild, full-bodied flavor that is easy to drink.
Toast with a cup of "Kurogyu" sake, a gift from my wife's friend 🍶.
This sake has a refreshing and clean taste, but it is also very strong and drinkable. Although the alcohol content is between 15 and 16 degrees Celsius, I felt it was more than that.
I've been drinking a lot of fruity sake lately 😅.
I sometimes want to drink Turtle Sea. This time I bought the pink label ✨.
The fruity aroma and sweet mouthfeel is also easy to drink with a sour taste afterwards 🍶.
After the second day, the sweetness becomes less pronounced and the sourness is felt more strongly, but the umami flavor remains, making it a delicious drink👍.
I would like to try other types of Kame no Kai since there are many different types of Kame no Kai on the market 😊.
Sake I bought as a souvenir from my trip to Fukui🍶.
Made from 100% Gohyakumangoku rice, it has a fruity aroma and a refreshing taste with exquisite acidity that makes you feel refreshed ✨.
I haven't had many opportunities to drink sake from Fukui, but I found many delicious sake on this trip😊.
When the bottle is opened, it has a fruity aroma like pineapple.
Not only the aroma but also the sweetness can be felt in the mouth, but the moderate acidity makes it easy to drink.
This was the first Nagano sake I've seen, but I liked it so much I'd like to repeat the experience ✨.
It has a fruity sweetness and aroma, but the piquancy and acidity of the raw sake make it refreshingly sweet and very tasty 🍶.
Despite being a summer sake, it has an alcohol content of 16 degrees, so take the time to savor it while enjoying the flavor of sake 😊.
100% domestic rice "Dewa Sanzu" is used.
The sake has a refreshing, watery taste with a hint of sweetness 🍶.
The low alcohol content of 14 degrees makes it easy to drink 😊.
SAKEPOST Product]
Made from "Takananishiki," rice suitable for sake brewing 🌾 Aroma like a lactic acid beverage, with a rich and distinct flavor. It is a refreshing sake that goes down your throat, but is very drinkable.
This is my third time at SAKEPOST and it is as delicious as ever!
SAKE POST Item
The unique sake rice from Nara prefecture, "Rohafu", is a new experience 🍶 It tastes sweet in the mouth, but has a strange spicy taste that goes down your throat.
SAKE POST Item
100% Koshitanrei produced in Sanjo, Niigata Prefecture🍶 This sake has a fresh, elegant aroma and a soft, rich flavor. It has a refreshing aroma, soft and rich taste, and is easy to drink.
With a low alcohol content of 11%, it is a refreshing summer sake with a slight effervescence and a refreshing taste with a low sweetness 🍶.
The taste and acidity of Kaze no Mori are well blended, and the refreshing taste without any cloying flavors makes it the perfect sake for a hot day✨.
Last is Raifuku and Baofun🍶.
It has a sweet taste on the palate, but the acidity makes it refreshing and easy to drink.
The sake is refreshing and easy to drink, with a sharp taste.
The second cup is Sawanohana, dry 🍶.
The dryness of the earlier Yonesuru Kappa was so strong that I didn't really feel the dryness, but the umami flavor spreading on the palate was delicious ✨.
The sharpness of the sake makes the cup go down the throat.
After work, I wanted to go to Chikushin for a drink alone 🍶.
The first bottle was Yonetsuru Kappa. As the label says, it is refreshing and dry enough to stimulate the throat ✨.
It has a refreshing taste and is perfect with sashimi.
Sake made from 100% Omachi rice
The delicious flavor and sweetness of Omachi spreads in your mouth, and the acidity you feel afterward enhances the taste.
It is a delicious sake with a clean, refreshing taste that will not leave you feeling bored!
It has a refreshing taste with a moderate sweetness and sourness. It is easy to drink with an alcohol content of 14%, and its crisp, refreshing taste is perfect for the hot summer months.
It is exactly what the name "Suzumesake" suggests ✨.