コバヤシ
It was a refreshing sake with a clean but robust and heavy taste 🍶 and a slightly dry throat 😊.
Japanese>English
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コバヤシ
SAKEPOST Products
Fruity aroma, mild flavor, and a slightly sweet taste make this sake easy to drink.
Japanese>English
コバヤシ
It has a sweet, yet refreshing taste. It has a sweet taste on the palate, yet it is a refreshing sake with a heavy throat.
Japanese>English
コバヤシ
SAKE POST Item ]
This sake has a mild aroma of rice, a strong alcoholic taste, and a refreshing throat sensation that will keep you coming back for more.
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コバヤシ
I bought a bottle of Kido sparkling sake🍶.
After opening and closing the lid several times, I managed to get the carbonation to settle down and drink it.
I can taste the acidity, but as it mingles with the lees, it settles down to a mellow taste 😊The sweetness and clean throat allows me to drink it after the second glass without getting tired of it ✨.
Japanese>English
コバヤシ
SAKEPOST Products
Sake made with Koshi-tanrei rice as the malted rice.
The aroma is unlike anything you've ever experienced before, and the clean, slightly dry taste will keep you coming back for more ✨.
Japanese>English
コバヤシ
SAKE POST Item
Made with local sake rice, Gohyakumangoku🍶, produced in Yoshikawa-ku, Joetsu City. It has a strong acidic taste and a sharp, dry taste. 15% alcohol by volume, it is an unusually strong sake.
Japanese>English
コバヤシ
The first sake I've seen that uses Omachi rice koji 🍶.
It has a clear watery taste with a vague sense of umami, but I wonder if it is the unique umami of Omachi 🤔.
It was the first time I tasted a bottle of sake and I felt the depth of sake.
Japanese>English
コバヤシ
Seijo Ishii's original Masumi🍶.
Good aroma of ginjo aroma and a taste of umami behind the acidity. You can enjoy a slightly dry mouthfeel with a sharp throat ✨.
It is always available at the nearest Seijo Ishii in 300ml, just in case you want to enjoy a little sake 😊.
Japanese>English
コバヤシ
SAKE POST Item ]
The sake has a nice ginjo aroma and a robust flavor with a slightly dry and sharp taste.
Japanese>English
コバヤシ
SAKEPOST Product]
The sake has a gorgeous aroma with a fresh and umami flavor 🍶 and a crisp, dry finish that makes you want another glass of sake.
Japanese>English
コバヤシ
I bought it as a souvenir when I went out to Nagoya last week.
I bought it immediately because of the combination of brewer Kuheiji and Omachi 😊.
It has a strong acidity in the mouthfeel, but you can taste the unique flavor of Omachi beyond that 🍶.
After the second day, the sourness was removed and the taste became mellower and more enjoyable ✨.
Japanese>English
コバヤシ
SAKE POST Item ]
The aroma is not so strong, but it tastes like a lactic acid drink and has a clean and sharp taste.
Japanese>English
コバヤシ
I've seen many different designs for the nineteen, but this is the first time I've seen this "once upon a time" design. I am also interested in the "Where there is" tanuki design 🤔.
Well, this "Mukashi Mukashi" has a sour aroma, and the taste is also very sour and crisp as it is. However, it also has a crisp, refreshing taste with a hint of umami hidden deep within it 🍶.
After the second day, the sourness mellows out a bit as it mixes with the air, and this is what made it so delicious to drink ✨.
I'm also interested in the other Tanuki design, "Where There Is" 😊.
Japanese>English
ジェイ&ノビィ
Hi, Mr. Kobayashi 😃
I found a liquor store near me that sells Jukusan, but I haven't been able to take you there yet 🥲.
This one looks delicious with a crisp sour taste! I'd like to get it if I see it ‼️
Japanese>English
コバヤシ
Good evening, Jay & Nobby!
This nineteen is a complete jackpot (lol).
However, it was a delicious sake with a delicious flavor behind the acidity, so if you see it, please take it home 😊.
Japanese>English
コバヤシ
SAKEPOST Product
Slightly acidic but easy to drink like water. Sake has a crisp, slightly dry taste with a clean finish.
Japanese>English
コバヤシ
SAKE POST Product
It has a clear, watery taste with no cloying flavors. It is an easy to drink sake with a slightly dry taste.
Japanese>English
コバヤシ
I was wondering why I couldn't find the brand name at Sake-no-Wasan, but it seems that the brand name was changed from Hakuryu to Eiheiji Hakuryu.
The aroma is fruity, the taste is clean and uncluttered, but the crisp throat finish makes you want to take a second sip 😊.
At 13% alcohol by volume, it was the perfect refreshing sake for the end of summer 🍶.
Japanese>English
コバヤシ
I was scared by the sticker that said beware of opening the bottle, but it opened surprisingly easily 😅.
However, the aroma is gorgeous and very nice.
The first sip has a clean taste with no cloying flavors. Although it is 100% Omachi, I had the impression that I did not feel much umami. I was a bit surprised.
However, from the second day onward, the umami and acidity are well balanced and mixed together to create a delicious 🍶 It remains refreshing, so I was able to drink it in large gulps 😊.
I wonder if it would have been better if I had mixed a little from the beginning? I finished it with that in mind ✨
Japanese>English
コバヤシ
SAKEPOST Product
The aroma was sweet and gorgeous, but the taste was bland and lacking in umami for a sake made with Omachi rice. However, the sake has a heavy and complex mouthfeel that goes down the throat.
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Senkameにごり酒 かるくいっぱい
コバヤシ
First of all, I failed to vent and spilled the precious sake 😱...regrettably💦.
Maybe that's the reason why I spilled the sake. The taste is very acidic and refreshing. The alcohol content is low at 11 degrees, so you can easily drink it like a summer sake 🍶.
Japanese>English